Kurapa kwegastric ulcers nemishonga yevanhu

Gastric ulcer inowanikwa kana kukanganisa kunoitika kune mucous kana submucosal denga remukati. Chirwere ichi chinosangana nemarwadzo akaoma uye zvakaoma kurapa, ndicho chikonzero kwete chete mishonga asiwo maitiro ekurapa kwezvironda zvemudumbu zvakazviratidza pachako: kubatanidza, iwe unogona kuwana mugumisiro wakanaka, nokuti nguva yekushandisa mishonga isingagumi, uye zvigadzirwa zvepanyama zvinogona kushandiswa nguva dzose.

Iko kune mishonga yakawanda yevanhu vechirwere ichi, uye ikozvino tichakurukura zvakanakisisa kwavari.

Nzira nzira dzehutano hwemudumbu rekuonda

Kushandisa mapeji aya anotevera kuitira kurapwa kwemaronda emudumbu kunokwanisika chete nekutenda kwakakwana kuti zvikamu hazviregi. Inokurudzirwawo kuti uone chiremba usati washandisa.

Kurapa kwegastric ulcer nepropolis imwe yenzira dzinoshanda kwazvo, zvisinei, haigoni kushandiswa kana zvichiitika kuwedzerwa kwechirwere. Propolis ine maitiro ekurapa: anoporesa maronda, inowedzera utachiona uye inosimbisa muviri wose. Kuvandudza mararamiro ako, idya magiramu 15 epropolis zuva rimwe chete mushure mekudya, uchiparadzanisa chikamu ichi muzvokudya zvitatu.

Kurapa kwemaronda emudumbu neuchi kunowanikwawo zvakanaka, nokuti uchi hausi chete anti-inflammatory and antibacterial, asiwo astringent. Kurapa, idya 2 tbsp. l. uchi usati wadya (kusabatanidzwa kwekudya kwekudya). Zvinokurudzirwa kuti zviishandise munguva yekuwedzererwa kunze kwekunge mvumo yekuenda kuchipatara. Uchi hunobatsira kugadzirisa marwadzo nekuputika, uye kana ikatorwa kwenguva yakareba, inogona kudzivirira kusangana kwechirwere chacho. Semuenzaniso, inozivikanwa kuti chironda chemudumbu chinowanzosvibira pakuvhuvhura nekupedza, saka zvinobatsira kutora uchi zuva nezuva munaFebruary naAugust.

Kurapa kwegastric ulcer negungwa buckthorn mafuta kunogona kuderedza chirwere kunyange muhuwandu hwakaoma: kubva kare kare mafuta aya akashandiswa kuporesa maronda, zvipembenene uye zvimwe zvirwere zvakasiyana-siyana zvinosangana netsika yekudya. Muchidimbu chayo, mafuta aya akaoma zvikuru, anoita kuti aite seamoriya, asi nekuda kwekugadzirwa kwakakosha, gungwa buckthorn mafuta inowanzoshandiswa mumishonga yevanhu. Zvakakwana kunwa 1 tbsp. mafuta muzuva musina chinhu chisina chinhu chokudzivirira marwadzo nekutsamwa kwemucosa. Nekushandisa kwenguva refu, inogona kusimbisa chironda, kana iwe uchibatisisa kudya uye unobatanidza nemishonga. Zvisinei, iyi nzira haina kukodzera kune avo vane matambudziko nemukumbo.

Kurapa kwemaronda emudumbu nemishonga inobatsirawo: inonyanya kukosha kunwa decoction yemamumaruva maruva pane kugara nguva dzose: mukati mevhiki mbiri dzokutanga zvinenge zvitatu mugorosi pazuva, uye zvisingasviki kupfuura 1. Chamomile inobatsira inobatsira muviri wose, saka kurapa kwakadaro hakubvumirano . Iyo chete mhirizhonga - haugoni kushandisa mushonga unopisa kana wechando.

Kurapa kwemaronda emudumbu nechinwa doro nhasi kunonyanya kufarirwa, asi nzira iyi haigoni kuonekwa seinobatsira: chokwadi ndechokuti doro ndiro dambudziko rinoshungurudza, kushandiswa kacho kakawanda kunotungamirira kumaronda emudumbu. Iyi ndeimwe yenzira dzisina kubudirira uye dzakaipa dzokurapa chironda, chinosanganisira pane zvinotevera: tora doro remvura yepropolis (madonhi gumi nemashanu), ayo akabatanidzwa mumukaka kana mvura (mafupuni mashanu) uye zvino musanganiswa uyu unotorwa katatu pazuva kwemaawa maviri vasati vadya. Iyi ndiyo mazuva gumi nemasere, ayo anodzokorora mwedzi gare gare.

Kurapa kwemaronda emudumbu nemapatatisi mune zvimwe zviitiko zvinobudirira chaizvo, asi hazvina kukodzera kuvimba nayo: muji yeritamu mune zvakawanda zveasikisi, iyo inobvisa kubvunda uye ine simba risingagadziriswi, risingakwanisi kurapa zvipembenene. Zvisinei, kuitira kuti chiitiko chacho chivepo, mukati memavhiki maviri tora maspuni manomwe. inonyorera mbatatisi juice 15 maminitsi tisati tadya katatu pazuva.

Kurapa kwemaronda emudumbu nemafuta emafuta kunopesana kune vanhu vane utachiona husina simba uye mapiritsi ebhiariary, asi kune mamwe ose mafuta emafuta anogona kuva salvage: zvinhu izvo zvine zvigadziridzo zvekare, uye nokuti ichi chinhu chakakora chinoderedza uye chifukidzo. Kuvandudza mamiriro emudumbu, idya iyo ½ tsp. zuva rimwe kwemaminitsi gumi vasati vadya mukati mevhiki. Zvino iwe unoda kutora muvhiki mbiri, uye zvakare tanga kugamuchira.

Kurapa kwezvironda zvepamu panguva yekuzvitakura kune zvimwe zviitiko: naizvozvo, mukadzi haagoni kutora mimwe mishonga uye nzira dzechirongwa dzokurapa. Zviri nani kumisa chisarudzo pamusoro pezvinhu zvakasikwa nemagadzirirwo epamba, izvo zvine zvishoma zvishoma zvinopesana. Iwe unofanirwa kubhadhara pfungwa yekuti zvinhu zviri mumutsetse waiva hypoallergenic.