Paunenge uchikura pepper, zvakakosha kuita mabasa akasiyana-siyana mune imwe nguva: kubva pakudyara mbeu kusvika pakukohwa. Panzvimbo yekuwana chinhu chakanaka chokudyara, kukanganisa kwepurasi mbeu inowanikwa, nekuda kwekuti varimi vane maonero akasiyana.
Kubva munyaya yaunowana iwe kana uchida kutora pepper uye kuti ungazviita sei zvakanaka.
Ndinofanira kutora pepper?
Mhinduro kumubvunzo uyu inoshamisa. Ngationei kuti chii, kazhinji, picket, uye nei ichiitwa.
Kudhakwa ndiko kubviswa kwechikamu chehutema kubva pamichero kunokurudzira kukurudzirwa kwemazuva ano uye zvinowanikwa, zvinowanzoitika kakawanda kana michero yakadyarwa muzvimedu. Somugumisiro, zvinomera zvinogamuchira nzvimbo huru yezvokudya, pamwe chete nemhepo yakakwana uye chiedza. Mbeu dzakasvibiswa dzine simba rakagadzirirwa midzi uye zviri nani kubata pasi clod kana kuiswa.
Tsvimbo inobva mumiti yacho inowanzopfupiswa ne 1/3 kusvika 1/4 yehurefu usati wasara mumudziyo mutsva. Mushure mekuita kwakadaro, miitiro yepiresi yakadzorerwa kwenguva yakareba kwazvo, iyo inotungamirira kukukura kunononoka kwemuti, uye dzimwe nguva kusvika pakufa kwayo. Nokudaro, kana pasina chidikanwi chakakosha, zviri nani kuti usashambadza michero yepiresi.
Ungatora sei pepper?
Pamusana pekuti kana uchitenga kunyange mbeu dzakanakisisa, hakuna munhu asina kudzivirirwa kubva kune tsvina yakasimba, saka 2-3 pips yembeu inowanzodyarwa muhari imwe. Kana zvinomera zvakakwana zvasimuka, miti isingadikanwi inongorira kumusoro kana kubvisa zvachose zvikasi kumusoro kwevhu, zvichisiya chete yakasimba pane imwe nzvimbo. Kana wakadyara mbeu yakakosha kana yakakura zvishoma, zvino kana michero ichikura, inofanira kuvezwa.
Pepper inogonawo kudonhedzwa muchikamu chemashizha cotyledonous, uye apo inokura 2 mashizha chaiye. Zvakakosha kuyeuka kuti kunyange iyo midzi yaro isingagoni kuderedzwa.
Chokutanga kunokosha kugadzirira:
- Muvhenganiswa wemuviri - kusanganisa ivhu, jecha uye humus, 5 malita emusanganiswa uyu anogona kuwedzera 2 tbsp. nendiro dzemadota ;
- makapu emichero kusvika ku1,5 litres - anogona kugadzirwa nemapepa, mabhodhoro, mabhokisi emukaka, kutora plastiki kana peat, kuita masango muzasi;
- mbeu - inofanirwa maawa maviri isati yashandurwa kuti isvike mvura, sezvo chibage chiri nyore kubudisa kubva kune ivhu rakaoma, uye kukuvadza kwakaitwa kumidzi kunoderedzwa;
- spatula kana peg.
Dive peppers maererano nehurongwa hwechipiri:
- Zadzai mukombe ne 2/3 yenyika kusanganiswa, kubatanidza iyo, ita kuora mwoyo mukati meganda uye moisten iyo.
- Zvichenjerere, kutora minwe miviri nehundu, tinoitora nevhadhi yepasi. Kana vanhu vanoverengeka vari panguva imwe chete, saka vanofanira kuparadzana kuitira kuti vasakanganise midzi.
- Isa nzvimbo yacho zvakanyatsonaka mu groove kuitira kuti midzi itarise pasi uye usaputira, uye cotyledon inoshanduka inoputika 2 cm kumusoro kwepasi. Kuti uite izvi, iwe unogona kuderedza hutumire zvishoma zvakadzika, kungoisasa pasi uye wohukwevera zvishoma pamusoro, izvi zvinotendera mudzi kuti uwane nzvimbo yakananga.
- Ne minwe yako, finyisa ivhu rakapoteredza pepper.
- Zvose zvinomera zvakanyoroveswa nemvura inodziya, zvinokwanisika nekuwedzera kwebiostimulator (HB-101).
Kudyara mbesa kwemazuva mashomanana kuiswa munzvimbo inotonhora, asi yakasviba. Chengeta hurumende yekutonhora + 18-22 ° C yakakosha zvikuru, sezvo kuchena kunokanganisa pepper duku uye midzi yayo. Mune ramangwana, inogoverwa nemamiriro ezvinhu ose ekukura nekukura, mbeu dzichakura hutano uye hwakasimba.
Nokudaro, kana iwe ukashandisa zvakanakisisa kusanidza pepipe michero uye kuronga kutarisira kwakakodzera kwavari, uchagamuchira, kufanana nemamwe akawanda varimi vemarori, kukohwa zvakakwana kwemiti yakanaka iyi.