Chinese carnation

ChiChinese chikafu chinomera chisingaperi, nzvimbo yekuberekwa iyo iri China. Mumutambo wekushongedza wekutema kare kubva muna 1702, uye munguva ino, zvisarudzo zvakawanda zvakaitwa uye marudzi akasiyana-siyana emarudzi akasarudzwa.

Iko chiChina chinofadza chaizvo ziso nemuvara wakajeka, naizvozvo ndiyo mbeu yakanaka yekurima mumamiriro ezvinhu epamba. Ichanyatsogadzira bhenekeri yako kana vewindo rekuwedzera, kuwedzera kujeka kuimba. Kwete zvakanyanya kudarika kuti inotora midzi mubindu mubindu, ichiwedzera chivara chevara ruvara kumifananidzo yose.

Chinese carnation - kukura

Kudyara chiChinese chinogona kuitwa nenzira mbiri - kugadzira michero yakagadzirira kana kukura chiChinese kubva kumbeu. Kana dambudziko rekutanga risati riri, ipapo nekukura kwevhave kubva kumbeu inofanira kuenzaniswa nekunyatsotsanangurwa.

Saka, nekudyara mbeu dzeChinese, mhepo yakasununguka, yakanyorova yakashandiswa. Pamusoro pevhu rakaiswa mbeu, iyo inofanira kuve yakafukidzwa kubva kumusoro nevermiculite. Hapana chikonzero chekuvhara mbeu nemirazi pamusoro kana kusimbisa nemufirimu, kwete, sezvo chiChina chivharo chiri chimiro chakakwana chisingaiti. Zvinomera zvinowanikwa musi wechitatu kana wechina. Nguva yokutanga kubhurwa kunononoka kusvika pakupisa kweusiku kuchinja, saka hazvibviri kubvumira kutonhora kudonha pasi pe18 degrees Celsius usiku. Pakave masvondo mana kubva pakuonekwa kwemafuro, kutonhora kunogona kudonha kusvika kune 15 degrees, uye zvinodawo kuti mbeu dzisingatauri zvakasimba kubva pakupisa.

Dyara chikafu cheChinese munzvimbo inotonhora, yezuva. Ivhu risati radyarwa rinofanira kunge rakasimwa uye rakanyoroveswa, sezvinoitwa nevhavha isingashiviriri mvura yakadzika.

Chinese carnation - kutarisira

Kutarisira chiChinese chikafu - chiri nyore uye chakareruka, sezvo kurohwa hakudi kutarisira matanho chaiwo. Iwe unongoda kunyatsorarisa simiti, ramba uchitarisa maziso uye uite maitiro mashomanana ekutarisira ayo clove anoda.

  1. Kunwisa . Inyika iri pakati pekudiridza inofanira kuoma, kureva kuti, hazvibviri kunwa mvura iyo inowanzoitika. Asi iwe haugoni kuzvirega zvichioma. Izvi zvinoreva kuti kudiridza kunofanira kunge kuenzaniswa. Nokufamba kwenguva, uchawana nguva yakawanda yekudiridza kwekutora kwako.
  2. Top dressing . Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge u Nenzira yakawanda, maererano nezvirimwa izvi, kuenzanisa kunodiwa mune zvose. Kana iwe uchikura chikafu cheChinese kumba, zvino zvakakosha kuidya kamwechete pavhiki kana masvondo maviri, zvichienderana nevhu raunokura cloves. Kana iwe ukakura chikafu chinonzi Chinese muvhu rakavhurwa, zvino zvakakosha kuimesa ne calcium fertilizer, kutanga kubva mugore rechipiri rehupenyu.
  3. Zvipembenene . Kuti zvikuvadze kutemwa kweChina kunogona hovha , tsanga dzomukati nemarara. Kuchengetedza simiti kubva kunezvipembenene izvi, inofanira kunge yakasvibiswa ne Bordeaux mvura . Zvakakuvadza zvikamu zvemuti zvakatemwa.
  4. Wintering . Sezvatotaurwa, maChinnation eChina zvakanaka chaizvo zvinorega kubvongodzwa, saka zvisati zvaitika munguva yechando, kupisa kwemavara kunotemwa nemasentimita gumi pamusoro pepamusoro. Mamwe mavhavha haaiti chinhu chinodiwa kuti zvive zvakanaka munguva yechando. Asi kana iwe uchigara munharaunda ine mazaya ane simba, kungofanana kana maruva ari nani achiri kutonhora.

Chinese carnation - kubereka

Ikoko chiChina chinobudisa mbeu, iyo inoumbwa mumapisisumu pakupera kweAugust, uyewo nemichero. Pane ikozvino kusarudzwa kwako pakuparidzira mavhavhai - ingosarudza nzira inonyanya kukoshesa iwe.

Iko chiChina chinotaridzika kunaka kweimba uye munda, kutarisirwa kwahwo hakuiti dambudziko rakawanda.