Kukohwa kwembeu ndiyo nzira yekutsvaira miche kubva kubhokisi rimwechete kana michina duku kusvika mumakamuri makuru. Iyi nzira yakakosha zvikuru, inotibvumira kupa zvirimwa zvine nzvimbo yakakwana yekukura nekukura. Somugumisiro, michero yakasimba uye ine utano, izvo zvinoreva kukohwa kwakanaka muzhizha.
Nhamba yepilpuri inomera pamusha
Nguva yekuchera pepuri michero ndeye nguva apo girasi rechitatu rechokwadi rakaumbwa, rinoitika musi wa15-20 mushure mekuberekwa. Uye sezvo takadyara mbeu pakutanga kweKvondo, kukokwa kwepuripi mbeu kunowanikwa pakati pekupedzisira kusvika muna March.
Nhanho nhanho nzira ndeyotevera:
- Muchigadzirirwa mapepa ega, kusanganiswa kwevhu kunoumba peat uye humus kunowedzerwa, pamwe nekuwedzerwa kwenyika ine svu uye jecha rehova. Usakanganwa nezvekugadza ivhu.
- Inenge maawa mashomanana vasati vasarudza kupikisa, mbeu inofanira kunwa mvura yakawanda pachitsimba chemahombe kuitira kuti michero inogona kuwanikwa isina kukanganisa.
- Paunenge wabvisa mbeu, unoda kudonha chetatu chepakati chemudzi iwoyo kuti ukurudzire mberi kwekusimudza midzi. Izvi zvakanaka nokuda kwechimiro chemiti mune ramangwana.
- Miti muhari dzakagadzirirwa inofanira kunge yakanyoroveswa, iite zvibato zviduku. Kuisa pepper inokosha pane zvakadzama zvakafanana, izvo zvaakatora kare, zvakanyanya - pa1,5 sm kupfuura zvakanyanya.
- Mbeu inosunungura inofanira kusaswa nepasi uye zvishoma nezvishoma yakakomberedzwa pedyo nepakati.
Imwe nzira yekuchera zvinomera zvepurovheri inorwadza kana inotapira inosangana pamwe chete nevhu revhu. Izvi zvinowedzera, nokuti midzi inenge isina kukuvadzwa. Iwe unofanirwa kumira kudiridza michero mumazuva mashomanana, kuitira kuti mukombe uri mumikombe wanyatsove wakanyatsoparadzaniswa kubva pamadziro uye pasi.
Ikozvino bvisa chipumhina pamwe nenyika, uchitende girazi, uise muhari yakagadzirirwa yakazara nehafu yepasi, inosasa pasi nemvura. Muchiitiko ichi, iwe haugoni kuvhara musana, asi hausi dambudziko.
Pike michero ye pepper miche
Zvinonzwisisika kuti imwe mbeu duku inoda "imba" yayo pachayo. Icho icho girazi rakasiyana, hari kana bhokisi. Izvo zvakakosha zvikuru kushandisa iyi chinangwa chema tetra packs kubva mukaka, juice, kefir nezvimwe zvakadaro.
Kutanga, maitiro emabhokisi acho anokwanisa - anogona kushandiswa kuisa firiji sill panzvimbo yakasimba, pasina mapoka, uye anokwanisa kutakura. Chechipiri, haina mvura uye chiedza. Chechitatu, ivhu ravo shure kwekuchekerera miti yakanakisisa yekuvandudza kwemaitiro midzi.
Zvechokwadi, zvakakosha mubhokisi rimwe nerimwe kuita gomba duku muzasi, kuitira kuti mvura yakanyanyisa idonhe kubva ipapo mushure mekudiridza. Izvo zvakanaka chaizvo kuti uzvishambidze tisati tazadza ivhu.
Kusiya mushure mekusarudza
Apo pepper dzose dzakaputsika, dzinoda kubviswa panzvimbo inotonhora, priteniv kubva kuzuva. Mazuva maviri okutanga mushure mekugadziriswa kwepiritsi zvakaoma zvikuru. Vanoda nguva yekuwanazve, vanogona kunyange kunyanya kubatana. Zvisinei, izvi hazvifaniri kukutyisidzira. Vachazorora uye vanotanga kuwedzera kukura mukukura.
Kana mushure mokutora mbeu inomira pahwindo rimwe chete sill sezvakaitika kare, nzira yekugadzirisa iyo ichakurumidza. Kana iwe uchiuyisa kune unotonhorera, uko kune chiedza chakasiyana kwazvo uye microclimate, ipapo mbeu dzinodzorerwazve kwenguva refu.
Usakanganwa kudiridza michero mazuva ose e5-6, kunyorovesa pasi muhari. Iwe unofanirwa kufudza kwevhiki mushure mekugadzirwa uye kunyange pashure pevhiki mbiri. Kuti uite izvi, shandisa sarudzo ye microelements. Uyewo pakudyisa unogona kushandisa nettle mvura uye huni huni .