Nguruve dzemombe ndeyepakutanga uye yakaisvonaka chidimbu cheFrench chinogona kuve nyore kugadzira kumba uchishandisa mapeji edu.
Recipe ye mombe yemombe
Zvisungo:
- Nzombe nyuchi - 600 g;
- bhakoni - 200 g;
- bhangi - 20 g;
- mafuta omuorivhi - 30 ml;
- cognac - 20 ml;
- zvinonhuwira.
For muto:
- bulb - 1 piece;
- garlic - 2 cloves;
- Akaoma waini tsvuku - 50 ml;
- kirimu - 30 ml.
Kugadzirira
Ngationei kuti tingaita sei mombe dzemombe. Nyama yakagadzirwa muashers, takarova zvishoma, chidimbu chimwe nechimwe chakaputirwa nemakumbo ebhekoni uye zvakanyatsogadziriswa netambo. Ikozvino munyu, pepisi inyama yekuravira uye fry mumoto unopisa fry mudiki mafuta kumativi ose kwemaminitsi maviri.
Zvadaro, tinochenesa bhubhu kubva kumata, tiipfeke nemarin'i uye tiise pasi pe nyama. Ngatitenderei raira kwemaminitsi mashomanana, kuitira kuti zvinyoroveshe zvishoma, uye tinosvina mbira dzemombe mumakironi nekognac, dzisa uye dzimirira kusvikira doro rose rabuda.
Mushure meizvi, nyatsotarisa nyama kune imwe ndiro, bvisa tsvimbo ugoenda kugadziro yemuchero. Kuzvigadzirwa zvakagadzirirwa zvakasarudzwa, kuwedzera zviduku zvakatsvuka zvewaini uye zvishoma zvemafuta ekisi. Nguva dzose inokurudzira, inounza musanganiswa pamusana wekupisa kunotonhorera kusvika pakuona maminitsi matatu. Apo inotanga inotanga kuvhara - ipapo muto unogadzirira. Tinodururira pamusoro pavo nyama yedu yemapurisa uye tinobva tavashandira patafura, tichiwedzera chikafu nemhando ipi neipi yepasi paunonzwisisa.
Nguruve dzemombe dziri mu multivark
Zvisungo:
- kirimu yakasviba - 100 ml;
- Nzombe - 500 g;
- garlic - 3 cloves;
- tomato - 4 pcs;;
- cheese - 150 g;
- bata - 1 tbsp. spoon;
- mukaka - 0.5 tbsp.
Kugadzirira
Saka, pakugadzirira mamiriyoni kubva munyama, inyama inodururwa, yakasaswa nezvinonhuwira, tinoiisa mumudziyo we multivark, tinoisa purogiramu "Baking" uye fry kwemaminitsi mana kune rumwe rutivi, kuwedzera chikamu chekamuti butter. Zvadaro tinonya nyama yacho nekisiki yakasvibirira yakasanganiswa nechisimirirwa kuburikidza nemushonga wegoriki, yakatambanudza tatiyasi yakatemwa muzvimedu uye inosasa imwe slice ne grated cheese. Dururirai mukaka muduku uye gadzirirai mbira mu "Baking" mode 60 maminiti kusvikira mugadzirira.
Nhengo dzemombe dzenzombe newaini
Zvisungo:
- kucheka kwechipfuwo - 1 kg;
- mushonga mutsva - 250 g;
- tomato muto - 0,5 tafura;
- waini - 50 ml;
- chicken soup - 1,5 zvinhu;
- zvinonhuwira;
- Butter - 2 tbsp. makapu;
- mafuta omuorivhi - 1 tbsp. spoon;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
Ngationgororei zvimwe zvakasiyana-siyana, kugadzirira mamiriyoni kubva munyama. Nyama yekunyoreswa yakave yakashambidzwa, yakabviswa uye ikachekwa mudiki madhigiriiyoni. Zvadaro nyama yacho inotukwa uye inotungidzirwa kuvira. Mbeu dziri kushandiswa, dzakasvibiswa muzvimedu zviduku. Muchiri rinopisa kutsanura mafuta emafuta, usisimuke uye uise mamiriyoni edu.
Fry ivo ivo kwemaminitsi maviri kune rumwe rutivi. Zvadaro nyatsotarisa mhou kune imwe chikafu, uye mune ganda rinopisa panguva ino
Mushure meizvi, wedzera kamuti kamuroti uye mushure memaminitsi maviri, apo mashoma acho akanyanya kuderera, dururira waini yakaoma yakaoma mukati meganda rinopisa. Moto unowedzera, uuye kumota uye upinde zvachose doro rose.
Kana waini inenge yakasvibiswa, wedzera muto wekuku uye usungirire pamwechete pamwe chete kwemamwe maminitsi 15. Apo gorosi yekuku iri hafu yakabikwa, dzokai mamiriyoni akabikwa kumusanganisi wemvura yakagadzirwa, chengetedza moto kusvika zvishoma, uye gadzira nyama yacho mumuchero kweimwe maminitsi 5-7. Isu tinoshumira chikafu chinopisa nemiriwo mitsva nemishonga.