Nguruve brisket, yakabikwa muchoto, inoshanduka kuva isina kunaka uye inoshamisa. Zvokudya zvakadaro zvinogona kushandiswa sechikoro chikuru chinopisa kana sechinhu chinotonhora chinotonhora. Tichakuudza kuti ungagadzira sei nyama yenguruve muchoto.
Recipe yegorosi brisket muovheni
Zvisungo:
- brisket fresh nyama yenguruve - 1.6 kg;
- garlic - 10 g;
- zvinonhuwira ;
- dry laurel leaf.
Kugadzirira
Saka, isu tinonatsa garlic, tora zino rimwe nerimwe muzvikamu zvitatu, uye bvisai jasi rekayi muzvidimbu zviduku. Iyo tsvina inoshambidzwa, tinoita mapapctures yakadzika mumuviri nevha uye toisa chidimbu chegoriki uye chikafu mune imwe neimwe. Tinokanda chidimbu chakaputika kubva kumativi ose nezvinonhuwira uye kuchiisa pamusoro. Tinovhara nyama muzvikamu zvakasiyana-siyana uye tinobhaira muvheni yepakutanga kwemaawa matatu pamadhora 160. Tinotendera ndiro yakagadzirirwa inononoka pasi zvishoma ndokucheka muzvidimbu zvehupamhi.
Nguruve bhakoni, yakabikwa muchoto uye mbatata
Zvisungo:
- Nyamazi yenguruve - 415 g;
- green green -, taste taste;
- onion - 45 g;
- mafuta ezvirimwa;
- kirimu yakasviba pasi-mafuta - 2 tbsp. makapu;
- ginger pasi;
- zvinonhuwira.
Kugadzirira
Tichenesa mbatatisi, tichiipwanya mumataundi maduku tigoiisa pasi pomufomu wakafuridzirwa. Anonisi inoshandiswa, yakasvibiswa, yakasaswa pamusoro pematezi. Bvudzi rachekwa kuita zvidimbu uye kuparadzira chinotevera. Fukidza zvose zvinonhuwira, ginger pasi, mahwanda akachekwa akachekwa, anyanisi uye utumire ndiro kwemaminitsi makumi matatu muvheni yakatangira. Ipapo uifukidze nekisiki yakasvibirira ugobika kune imwe maminetsi gumi nemashanu.
Iyo kamukira yemupumburu wegorosi brisket muvheni
Zvisungo:
- yakachena pork brisket - 985 g;
- garlic - 5 denticles;
- pasi tsvuku paprika - pinch;
- zvinonhuwira.
Kugadzirira
Chidimbu chebrisket chinoshambidzwa, chakanyorowa uye zvinyorovedzwa kuputika pakati nepakati. Tinozarura nyama "bhuku", raisa pamusoro paro rakakoshwa uye rakakoswa clove yegoriki, podsalivaem, inosvina peputa yakasviba uye rinokanganisa brisket mumutsara wakaoma. Isu tinogadzirisa chimiro chemupumburu nemakumbo akaoma uye tinosvina nzvimbo nemiti inonhuwira uye inonhuwira inopisa paprika. Tinoputira pork brisket muchikafu chekudya uye kubika billet muchoto kwemaminitsi 55 pane ushuhuro hwemadrigiri 200. Yakagadzirirwa roulette zvishoma, inoputika, bvisa tsvina uye ucheke kuita zviduku zviduku zviduku. Tinovaparadzira pane imwe tsvina yakanaka uye tinoishumira sechinhu chinotonhora chinotonhora.