Mazuva ano kubika iyo yakajairika uye inogamuchirwa kuita muto wejasi. Iyo inokodzera zvakakwana nemidziyo chero ipi zvayo, ichiita kuti dzive dzakanatswa uye dzakasvibiswa. Nhasi tichakurukura newe kuti ungagadzira sei muto mushonga wechando.
Sirace kubva kunoshamba negariki yechando
Zvisungo:
- gooseberry vhuzha - 990 g;
- dill itsva - 205 g;
- garlic - 310 g;
- munyu uye shuga duku - pinch.
Kugadzirira
Dill rinses, inogwedezeka, yakanyatsoputirwa nechepa, uye garlic inosunungurwa kubva muhombe. Zvose gooseberries tichatarisa, ticharasa kunze majero akaipa, asi isu tichabvarura zvipfeko kubva kune vamwe uye tivasuke zvakanaka. Zvadaro tinoshandura zvinhu zvose kuburikidza ne grinder ye nyama, nyatsogunun'una nekukandira shuga shoma uye munyu kuti urove. Mushure mokunge, musanganiswa uchaparadzirwa pamusoro pemiti miduku isina kuvhara, pedyo nemabhati uye kuchenesa kwemazuva makumi matatu mumafiriji. Pakupera kwemazuva, mucho wakagadzirwa unoshandiswa kuchikafu, huku kana zvimwe zvidimbu.
Ikoseji jisi mutsutso yechando
Zvisungo:
- gooseberry bvudzi - 655 g;
- onion - 105 g;
- ginger uye pepper inopisa - kuravira;
- shuga - 120 g;
- munyu - piniki;
- apple cider vhiniga - 45 ml.
Kugadzirira
Gooseberries inonongedza zvakanyatso, gadzira miswe uye uiendese kune pani. Wedzerai onion yakakanyiwa uye yakanyatsopwanyika, shandisai shuga uye mudira vhiniga. Isa zvidhori pamoto muduku uye kubika zviri mukati, zvichiita.
Ginger uye pepper inopisa inocheneswa, yakashambidzwa, inopwanyika uye yakawedzerwa pane zvido mukati mutsva. Tinorema maminitsi gumi nemaminitsi gumi nemaviri, ipapo tinokanda zvinonhuwira, munyu uye toravira. Bira zvinhu zviri mukati mutsvuku uye uise muto mutsva unobva pamucheka webhanhire munguva yechando mumigodhi yakagadzirwa. Simbisai zvakasimba mabheji uye bvisai basa riri muchivanze.
A recipe for gooseberry muto wechando
Zvisungo:
- gooseberry yakabereka tsvuku - 510 g;
- shuga chena - 155 g;
- garlic - 105 g;
- red chilli pepper - 1 pc.;
- munyu wakanaka - 5 g.
Kugadzirira
Gooseberries gadzirisa zvakanyatsobvisa, bvisa peduncles uye chengetedza miswe miviri yakanaka. Shandura berry muchokupu chiduku chinokonzera, gonesa shuga shomanana, munyu kuti unamate uye utumire ndiro kune moto. Tinobika kusvikira gooseberries asiya jisi yakakwana. Mushure mokunge tabvisa mhando yose yakasimuka kubva kumusoro, wedzerai yakatsvawa tsvina pepper uye fambisa yakagadzirirwa garlic kuburikidza nekudhinda. Zvose zvakanyatsovhenganiswa nehuni yehuni, protushim musanganiswa wemaminitsi gumi, zvichikurudzira kusvika zvishoma zvishoma. Yakagadzirirwa yakasvibiswa gorosi mutsutso yechando inofanira kupwanyika ne blender kusvikira kugadzikana kwakasiyana kunowanikwa uye kubika zvakare pamusana wekupisa. Tichaputsa basa rekushanda muzvinyorwa zviduku zviduku uye tivhare ne capron caps. Kunyatsonyatsochengetedza kuchengetedzwa pamusasa wekamuri, uye zvakare kuiswa zvakare muchitarisiko munzvimbo ine nzvimbo yakasviba.
Mushonga unotapira uye wakasviba wakaitwa wejasiza wechando
Zvisungo:
- maoriki e gooseberries - 990 g;
- garlic - 2 misoro;
- pod yepepuru tsvuku - 1 pc .;
- celery , cilantro, basil - 1 beam;
- horseradish leaf - 1 pc .;
- kunwa mvura - 35 ml;
- munyu wakanaka - 5 g;
- shuga - 0.25 g.
Kugadzirira
Micheka inoshambidzwa, yakagadzirwa, icheka miswe miviri uye ichiputira nemucheka kuitira kuti zvikopa kana mbeu dzirege kubatwa mumucheka wakagadzirirwa. Kuti uite izvi, gooseberry inodururwa muhomwe, yakadururira mvura uye protushim 10 maminitsi.
Iko rinokonzerwa nemisipiresi yakadururirwa zvakare mukapu uye inowedzera kwemaminitsi makumi mana, ichikurudzira nehuni yehuni.
Munguva ino, tichasuka mashizha ose, gadzirai matoriki uye tora mbeu kubva papepi. Zvose zvatichaoma nekukuya blender. Isu tinowedzera kugadzirira kune tsvina inopisa, tinokanda shuga chena uye munyu kuti toravira, uye tinokurudzira kwemaminetsi makumi matatu, ndokubva taitakura mumiti miduku uye tinovavhara zvakasimba nemabheji.