Borscht isu inopa zvokudya zvekuzadza, rudzi rwechikafu rwevanhu vazhinji, kunyanya Eastern Slavic, asi kwete chete. Kazhinji borscht inodyiwa seyokutanga kudya kwemanheru, kazhinji inopisa, dzimwe nguva inotonhora. Gadzirira borscht sezvinoitwa nyama, uye tsvina.
Vagari vemagariro ekusiyana kwakasiyana nekutsanya zvakakodzerwa zvakakwana kune zvakakosha borsch, dzakawanda dzakadaro mapeji dzinozivikanwa, hazvisi zvakaoma kugadzirira soda dzakadai, kubika hakungatori nguva yakawanda.
Akuudzei zvinorevei borsch zvinogona kubikwa uye sei. Kabichi inoshandiswa chichena, chitsva kana sauerkraut. Nyemba, sekutonga, kubika zvakasiyana kana kuisa mu borsch tinned. Zvine zviri nani (zvakakosha) kushandisa mukaka kadiki kadiki (inotengeswa semuchina wakagadzirwa nemagetsi). Frozen nyemba dzinobatsira zvinenge dzakachena zvakare, asi dzinodhura.
Lenten soup nemabhesi uye nyemba - kamukira
Zvisungo:
- beet - 1 pc. ;
- Mbeu dzakabikwa - 1 cup;
- anyanisi - 1 pc.;
- kabichi - inenge 400 g;
- karoti - 1 piece;
- mbatata - 3 pcs .;
- tomato paste - 2 tbsp. makapu;
- remuoni kana tafura yevhiniga;
- mafuta ezvirimwa;
- bindu remiriwo yemiriwo;
- zvinonhuwira;
- garlic;
- kirimu yakasviba.
Kugadzirira
Ikai oga makaroti uye beet peeled uye zvakakoswa. Mune pani inopisa, tinoparadzira anyezi akanyatsodonhwa mumafuta, uye wobva wawedzera bheta, kudya kweminiti 8, wobva wawedzera vhiniga kana juisi kuti ugare wakagadzikana. Kana iwe usingawedzeri aghic agent, ma beet achachinja mavara.
How to cook lean borsch?
Muchiri, shandisa mvura (inenge 1.5 litres), gadzira mbatata yakakanyiwa. Pfekai kwemaminitsi 8, wedzera kabichi yakakoswa mumutengo unoda (kana kabichi kvasshennaya - tageza). Iva kune imwe maminitsi gumi uye uwedzerei onion-beetroot pasteurization, karoti yakabikwa, nyanya yemarato, pasi yezvinonhuwira uye nyemba dzakabikwa (kana uchishandisa makedheni, dhonza sirasi uye isuke). Ita borscht kweimwe maminitsi masere uye uvhare pani nechifukidziro, rega itungunuke uye igadzire.
Frozen mhete inotanirwa inofanira kubikwa kwemaminitsi gumi nemashanu musati yambosvibiswa, mu borsch kana kuti zvakasiyana.
Tinodurura borsch mumunda wekushumira, tinosasa herbs yakasanganiswa, nguva nekiki uye nguva nemukisi wakamukira.
Iwe unogona kusanganisira dumplings kana dumplings mu borsch. Dumpling inogadzirwa kubva mumvura inoshandiswa nyore (furasi + mvura). Zvikamu zviduku zvechipfuwa ichi zvinowanikwa mu borsch yakatsva, dumplings inowedzerwa mumaminitsi mashanu. Dumplings inogadzirwa kubva muhomwe yakakanyiwa yakagadzirwa neupfu nemvura, mukanyiwa unoiswa mumucheka wakaonda uye unocheka kuita zvidimbu. Dumplings vanobika kwechinguva chiduku kupfuura dumplings. Kune borsch ne dumplings kana dumplings chingwa hachina kushandiswa.
Lenten soup uye mushroom
Zvisungo:
- Fresh mushroom - 300 g;
- kabichi - inenge 400 g;
- onion - 1 piece;
- bhinzi, kubikwa kana makedheni - 1 girazi;
- mbatata - 4 pcs. the average size;
- mafuta ezvirimwa;
- tsvuku tsvuku;
- zvinonhuwira;
- greens;
- garlic;
- kirimu yakasviba.
Kugadzirira
Muchiganda chinopisa, akavhara anyanisi yakagadzirwa zvakanaka kusvikira mumvuri uchichinja, wedzerai mushroom (musarudze kwete zvakare.). Gadzira chisanganiswa ichi kwemaminitsi gumi nemashanu pasi pechivigiro. Oyster mushroom haafaniri kudikanwa, mumhando yemimodhi iyo inobatsira zvikuru.
Zadza pani nemvura, isa mbatatisi yakatswa, kubika kwemaminitsi gumi, uye wobva wawedzera kabichi. Ika imwe maminitsi 8, wedzerai mahairi, anononi-mushroom pamwe chete nezvinonhuwira. Kunyange zvakadaro tinotambudzika ne borshch pamoto muduku wemaminitsi 8 pasi pevharo, mushure mekutsaurira moto tinomanikidza borsch maminitsi. Isu tinodururira mundiro yekushandira, tinozadza nekrimu yakasviba. Usakanganwa greens uye garlic. Kune vakadaro borshch zvakanaka kushandira girazi rekutema tincture , uye chingwa chinopfuura rye.