Apo paine nguva isina nguva yekubika kudya, asi iwe unoda kuita chimwe chinhu chinogutsa uye chinonaka chero zvakadaro, tinokurudzira iwe edza kubika saumoni uye mbatata. Iyo ndiro inotaridzika isingaenzaniswi, inonaka uye yakasviba.
Salmoni inonyangadza nematezi
Zvisungo:
- salmon fillet - 1 kg;
- mbatata - 5 pcs;;
- soy sauce - kuravira;
- karoti - 3 zvidimbu;
- cheese zvakaoma - 200 g;
- mayonnaise - 200 ml;
- zvinonhuwira - kunora.
Kugadzirira
Saka, kugadzirira salmoni namazamu muhovheni, iyo fillet yakakodzera yangu, uye kana hove yacho yakakwana - tinoivhara, tichicheka musoro, miswe nemafuta. Zvadaro woma nejira rinoputika uye ucheke mutsvuku. Isu tinochenesa uye tinopinda muzembatata. Tinosvina karoti pa griddle, inwa mvura ne soy muchu , nguva yevhu tsvuku tsvuku, yakasungirirwa kuburikidza nemhizha negarlic uye kusanganiswa. Cheese geda ne grater. Iye zvino tora mufananidzo wekubheka, uifukidze nemafuta, uigadzize nemafuta uye uise ndiro yedu muzvikamu: kutanga mbatatisi, tambo tamaaroni, mapukweti etikodhe uye chezi. Dururira kumusoro nemayonnaise ugoisa muvheni yephenheti kwemaminitsi makumi matatu. Tinoshumira salmon yakabikwa nemazamu muhuni inotonhora, nekukomba nemishonga yakanaka.
Salmoni nemazamu mu multivariate
Zvisungo:
- saumoni - 500 g;
- mbatata - 4 pcs;;
- zvinonhuwira.
For marinade:
- lemon - 0,5 pieces;
- bhuru - 2 zvidimbu;
- uchi - 1 tbsp. spoon;
- tsvuku yemasitadhi - pinch;
- mafuta omuorivhi - 1 tbsp. spoon.
Kugadzirira
Kutanga tinogadzira hove: nyatsosuka pasi pemvura inotonhorera uye ucheke mudiki madhaini, anenge 2 masentimita yakafara. Tinotapira mbatatisi kubva kune peel, tiashambidze, kuvanyengedze mumitutu uye muzadze nemvura.
Zvino enda kugadziriro ye marinade. Kuti tiite izvi, tinotora bhuru, tinoichenesa uye tinoipisa nemarin'i madete. Mubhokisi rakadzika inomesa jisi yehafu yemononi, isa uchi hudiki uye udurure mafuta omuorivhi. Nyatsobatanidza zvinhu zvose kumusanganiswa wakafanana. Zvadaro dururirai hafu yepasipuni yewaini yemasitadhi uye musanganise zvakare.
Shandurai epiki yakagadzirirwa marinade uye muende kwemaminitsi gumi nemashanu. Kubika hove kune vakaroorana vanofanira kuva munyu uye pepper steaks. Mushure meizvi, ivaiise mumusanganiswa wakagadzirwa uye musanganise nenzira yakadaro iyo hove dzose dziri pasi pese marinade. Isu tinoisa hove dzakashambadzirwa dzichienda mubhasi rebhasi , wedzerai mbatata dzakatemwa mumatenderedzwa, dzivafukidza nemhete yeeiiii, shandisa mudziyo mu multivark uye uise mhepo inotyisa pamushonga. Nguva yacho inoshandiswa kwemaminitsi makumi mana, zvichienderana nehupamhi hwehove zvidimbu. Mushure memugumo wekubika, nyatsobvisa simba, shandura salmon uye mbatata kune mahwendefa uye ushumire patafura.
Salmon soup uye mbatata
Zvisungo:
- salmon fillet - 400 g;
- mbatata - 2 zvidimbu;
- mvura - 1.5 litita;
- bulb - 1 piece;
- bhotela - 50 g;
- kirimu - 1 chinhu;
- zvinonhuwira.
Kugadzirira
Sarimoni inoshamba yakashambidzwa, inogadzirwa muhombodo, yakadururwa nemvura, munyu, pepper kuti tate, tinokanda girasi relairel uye tinopisa pamoto usina simba kwemaminitsi gumi nemashanu mushure mokubika. Zvadaro, bvisa zvinyoronyoro hove dzakagadzirirwa kubva mumucheka, uzadze nematafura yakanyungudutswa, ucheke mumakumbo maduku, uye gadzira kusvikira wagadzirira. Bhobhi inocheneswa, yakasvibiswa nechepakati hafu yevheti uye wesser kusvikira ndarama mu cream cream. Tinosvina hove yakabvongodzwa muzvidimbu zviduku, ichikanda mumucheka, ndokudururira mumuchero, uise anyanisi gorosi nemiriwo. Isu tinounza muto wacho pedyo nemota uye pakarepo unobvisa kubva mumoto. Tinoidururira mukushumira mahwendefa uye tinoshumira iyo patafura. Soro yakatsvaira inochengeterwa mufiriji kwemazuva maviri.