Lenten menyu haifaniri kunge ine mishonga yemhuka yakabva, saka classic mayonnaise inowira muzvikwata zvezvidimbu zvinorambidzwa. Asi sechimwe chinhu, unogona kushandisa maziso anokonzera maeyaise asina mazai, ayo unogona kubika uchishandisa mapeji edu.
Imba yakagadzirwa mayonnaise - recipe
Zvisungo:
- hupfu hwegorosi - 160 g;
- mvura yakachena - 700 ml;
- Oiri yemafuta akacheneswa - 140 ml;
- mbuu - 60 ml;
- masitadhi - 65 g;
- granulated shuga - 50 g;
- munyu, yakabikwa - 15 g.
Kugadzirira
Kugadzirira kugadzirirwa kwemafuroti anokonzerwa nemagetsi, kusanganisa hupfu hwegorosi nechingwa chiduku chemvura uye uchitakure zvakanaka kusvikira upfu hwakatsetseka hwakanyatsopera. Mushure mokudaro, dururirai mvura yakasara, simbisai uye muise pamusana wekupisa. Unopisa musanganiswa, uchifambisa nguva dzose, kusvikira wiraya uye uchinge uwedzere uye uite kuti ufare zvakakwana zvachose. Zvichakadaro, mune imwe mudziyo, unganidza mafuta yemafuta nemashuga, munyu, masitadhi uye jisi remuori uye unoripira nemusanganisi wemaminitsi maviri kusvika matatu. Iye zvino tinotanga kusvitsa zvishoma mumusanganiswa wekombe uye kuramba uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita musanganisi kusvikira uwandu hukava hwakakwana, hwakasvibira uye hwakanaka
Nzira yekubika yean mayonnaise kumba kusina upfu - kamukira yemazai
Zvisungo:
- pea flakes - 1 tbsp. spoon;
- mvura yakachena - 120 ml;
- Oiri yemafuta akacheneswa - 190 ml;
- juice - 20-30 ml;
- masitadhi - 20-30 g;
- granulated shuga - 15-20 g;
- Pasi pevhu pasi pepisi tsvuku - 1 pinch;
- munyu, yakabikwa - 10 g.
Kugadzirira
Pakutanga, sanganai pea flakes nemvura uye gadzirira kubika padhifu. Pakuguma, isu tinofanira kuwana pea gruel yakabikwa zvakanaka. Panzvimbo pemafuta, iwe unogona kutora peas inopwanyika uye pea yefa. Inguva yekubika panguva iyi ichawedzera kana kuderera, maererano. Paunenge uchishandisa mapepa akaomeswa, inofanira kunge yakanyanyiswa usiku hwose kuti iwedzere nguva yekudya.
Zvadaro, ramba uchibika kubika maean mayiseise pane iyi kamupe mu blender. Iyo pea mashekeri inotamirwa kune mukombe uye yakarohwa kusvikira mavara akafanana akawanikwa. Kubatana kwemazambique yakasviba kunofanira kuva sejelly yepakati mashizha, saka kana zvichidikanwa, unogona kuwedzera mvura shoma apo blender iri kushanda, kugadzirisa kuwanda kwezvinhu zviri mukati.
Zvadaro, pane chimwe chikamu chevhenganiswa pepa, inotora zvikamu zviviri zvemafuta yemafuta pasina ruvara uye zvakare kuputira mu-blender kwekanguva kweminiti. Mushure meiyo, shandisa shuga, munyu, masitadhi, piniki yepiresi uye jisi remuoni muvhenganiswa uye kurohwa kweimwe 1.5 kusvika kumaminitsi maviri. Nhamba yemafuta additives inogona kugadziriswa kutara kwako, kuderedza kana kukura nhamba yavo nekusarudza zvakakosha chikamu iwe pachako.
Imba inotapira mayonnaise - recipe yemiriwo muto nemashizha
Zvisungo:
- starch - 30 g;
- muto wezvirimwa - 125 ml;
- Oiri yemafuta akacheneswa - 190-220 ml;
- juice - 10 ml;
- masitadhi - 5 g;
- granulated shuga - 10 g;
- munyu, yakabikwa - 5 g.
Kugadzirira
Chokutanga pane zvose, pakugadzira kwemafuta mayonnaise, tinosanganisa starch nechikamu chiduku chemuti, uye zvino tobatanidza nemuti wakasara uye unoipisa kusvika pakubikira uye kuwedzera, kunomutsa. Pashure pacho, tinowedzera munyu, shuga, masardadhi uye juisi yemononi kune yakagadzirwa jelly yemidziyo uye kusanganisa zvakakwana tisati tazaya makriststals ose uye tiwane musanganiswa wakafanana.
Muchiito chinotevera tichada blender kana, mumamiriro ezvinhu akaipisisa, muvhenganisi. Tinodururira mumusanganiswa wakatsvaira wakatsvaira tsvina yakaonda yemafuta pasina zvinonhuwira uye unoramba uchiputsa masero panguva imwe chete. Mafuta akawanda achange awedzerwa, iyo inopisa uye inowedzera maonda mayonnaise atinowana panzira yekubuda nayo.