Kusanganiswa kwenyama nemichero kare kare zvakabva pamatafura emakumbo uye ndokuenda "kune vanhu." Vanhu, ivowo, vakagamuchira nemufaro mafungiro akadaro uye zvino vanoita mapoka ose matsva uye matsva ekubika mukati mekicheni yemusha. Nhasi takasarudza kubhadhara kugadziro kwezvokudya zvine pineapple. Nei neineiniyano? Mhinduro yacho iri nyore kwazvo, kana iwe uchitenda kwete kungofanirwa kuvira, asiwo mazvesayenzi echokwadi: ma enzymes akaiswa munanapple, kuputsa collagen mumafibisi yenyama uye kuita kuti ive yakajeka uye yakawanda. Saka ngatitangei pamwe kuti tione kuti tingagadzira sei zvinyorwa neinanapple.
Chicken kubika neinanapple uye cheese
Zvisungo:
- chicken fillet - 1 piece;
- Ananaini (zvindori) - 2 zvidimbu;
- mayonnaise - 2 tbsp. makapu;
- mafuta ezvirimwa;
- munyu, pepper - kuravira;
- grated hard cheese;
- magedhi - kubwinya.
Kugadzirira
Chicken my fillet , yakashambidzwa mafirimu, akaomeswa uye akachekwa muzvikamu zviviri. Nheyo imwe neimwe yakafukidzwa nefirimu uye yakarohwa nenyundo kusvika kuhupamhi hwe 1.5 cm. Fukidza nomunyu uye pepper uye fry nokukurumidza kumativi maviri kuitira kuti zviputi zvibate. Iye zvino tinomesa chicken nemayonnaise, tiise chidimbu chimwe nechimwe paine ringinini yepinapple uye tirasire pamusoro pegate cheese. Tinoisa chicken pasi pegrill, kana isu tinoputira muchoto muineanini, kusvikira cheese inyauka. Zvadaro shandisa ndiro iyo kuenda patafura, yakasanganiswa nemiriwo.
Nguruve inosvina newaini uye pineapple
Zvisungo:
- chinanasiro juice - 170 ml;
- shuga tsvuku - 1/4;
- cider vhiniga - 1/3 yezana remakore;
- soy sauce - 1/8;
- sauce gabizi - 1/3 yezana remakore;
- ginger grated - 1 teaspoon;
- uchi - 1 ½ tsp;
- champignons - 100 g;
- Ananinira - 70 g;
- Nguruve (nyama) - 500 g.
Kugadzirira
Nguruve nyama inotemwa mucheka uye yakarohwa nechando chekicheni. Miti yekutanga yekutanga inosanganiswa mundiro uye yakavhenganiswa zvakakwana. Tinoisa zviputi muhomwe nekivha, dururira marinade uye uende kwezuva mufriji.
Mukaini yefrying udira mafuta mashoma uye fry iyo yose mushwa pairi (sarudza madhowa maduku). Nguva pfupi apo unyoro hwose huchibuda mumwawa, wedzera mapaapini akacheka muzvimedu uye ramba uchibika kusvika kunekupedzisira iyo yakafukidzwa negoridhe. Panzvimbo yakasiyana-siyana inopisa pani tinoisa steaks pamwe chete ne marinade uye tisingatori kusvikira yava kugadzirira kumativi ose maviri. Sakanidza zviri mukati mairi mapairi uye mushumire zvinyorwa patafura.
Recipe yezvinyorwa zvemakungwa neinaniniro uye kunakirwa kwemazamu
Zvisungo:
- chinanazi juice - hafu yemakore;
- soy sauce - 1/4 yechinhu;
- munyu, pepper;
- Nyuchi yemombe, kana mapira - 750 g;
- vechidiki mbatata - 500 g;
- bhinzi bhinzi - 300 g;
- turuvara - tiravira;
- mafuta omuorivhi - 1 tbsp. spoon;
- cumin - 1/2 tsp;
- parsley greens.
Kugadzirira
Muchiri rakadzika, tinosangana neananfle juice , soy sauce uye 1/2 tsp pepper. Tinotakura zvimedu mu marinade edu uye tisiye kwavari kwemaminitsi makumi matatu.
Iko rinotapira rakazara nemvura ye 2.5 cm uye tinoisa mukati maro mesh for steaming. Tinounza mvura kumota uye tinoiisa iyo duku
Tinoshumira ndiro iyo patafura pakarepo, mushure mekunge nyama yazorora, kwete kukanganwa kubvarura zvimedu, uye kugadzira zvakanyatsosanganiswa zvakare. Mushure mekudya kwakasviba uye kwakanaka, hakuna munhu asina hanya neaninipipe chops.