Vazhinji vekumba vanofungidzira kuti kugadzira chikafu chepakutanga kunotambudza uye kunodhura. Uye pano kwete! Ingoitiza spaghetti uye wobva wawedzera zinyiso kwauri - muto. Nheyo yaro inogona kuva chero ipi zvayo: yakasviba, tomato kana ukamu wakamu. Tichakuudza kuti ungagadzira sei muto wepaghetti uye uite chikafu chisina kunaka chinoshamisa uye chinofadza!
Recipe ye spaghetti sauce ine nyama yakadyiwa
Zvisungo:
- makamata matinki - 1 kg;
- bhuru - 2 zvidimbu;
- minced nyama-500 g;
- garlic - 6 denticles;
- mafuta omuorivhi - 2 tbsp. makapu;
- shuga - 2 tsp.
- zvinonhuwira.
Kugadzirira
Muchiri, shandisa mafuta omuorivhi, uise huni uye uende kune imwe yendarama. Zvadaro, kandai eii yakagadzirwa zvakanakisa uye garlic, ganyai zvakanaka uye mubvise zvose pamwe chete kwemamwe maminitsi 5. Pashure pacho, kuparadzira mathedheni emashedhoni yakakanyiwa neforogo, tinokanda shuga shoma, munyu nezvinonhuwira kuti tifadze. Nyatsobatanidza zvose uye gadzirira muto mutsva wepaghetti pamoto usina simba kwemaminitsi makumi matatu.
Recipe mushroom muto wepaghetti
Zvisungo:
- mushonga mutsva - 300 g;
- bulb - 1 piece;
- upfu - 1 teaspoon;
- fatty cream - 0,5 l;
- mafuta ezvirimwa;
- dorosi rakaoma - 100 g;
- zvinonhuwira.
Kugadzirira
Kugadzirira muto mushroom wepaghetti, tora mushwa mutsva, ugeze, uagadzire, kupisa mahwendefa uye uapfuure mumafuta emiriwo. Panguva ino tinopwanya anyezi, tichikandira kumahowa uye tose pamwe chete kusvikira tazvigadzirira. Zvadaro zvishoma zvidonhedze chigunwe neupfu, dururira kunze kamuti nekunyatsokurumidza uye gadzirai zvose. Itai kuti munyu uite kunwa, peputa uye gadzira sauce newaini yepaghetti kwemaminitsi manomwe, ichikurudzira nguva dzose. Mukufananidza neizvi, sveta muhombodo yepasta, uye wozoisa mumaoko avo muhomwe yemiti. Isu tinosanganisa zvinhu zvose, zvinodziya, kuisa spaghetti pamahwendefa, kusaswa ne grated cheese uye kushumira iyo patafura.
Chicken sauce recipe yepaghetti
Zvisungo:
- chicken fillet - 200 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- cheese - kuravira;
- tomato paste - 2 tbsp. makapu;
- bhotela - 50 g;
- zvinonhuwira.
Kugadzirira
Nyaya yacho yakashambidzwa uye inodonhwa muzvimedu zviduku. Isu tinosuka bhuru, tinopisa semicircles, uye turai garlic. Iye zvino tava kupisa pamhepo inopisa ganda rinopisa, kunyungudutsa bhotela uye kupfuura anaion uye garlic. Mushure memaminitsi mashanu, wedzerai nyama yehuku kana miriwo uye fry yose maminitsi matatu, ichikurudzira. Zvadaro, gadzai marata emutori, durai hafu yegirazi remvura, munyu uye simbisai. Gorova musanganiswa wemaminitsi 5-7, uye wobva waparadzira muto wepaghetti wakabikwa uye ugofa ne grated cheese uye parsley pamusoro.
Recipe yekadha yakasvibirira sauce yepaghetti
Zvisungo:
- dorosi rakaoma - 200 g;
- upfu - 2 tbsp. makapu;
- mafuta - 200 g;
- mukaka - 200 ml;
- zvinonhuwira;
- masitadhi - kuravira.
Kugadzirira
Grated cheese inosanganiswa neupfu uye yakanyorova bhotela. Isai musanganiswa pane ganda rinopisa uye unyauka pamusoro pemhepo inotonhora, inomutsa, kusvikira ganda rakaoma rinowanikwa. Ikoko munyu, pepori, tsvina nemukaka, uuye kumota uye kubika kwemaminetsi maviri. Iyo yakagadzirwa cheese yemucheka wepaghetti inobviswa kubva pakateti, kugadzirisa kana ichidiwa nesadhidhi kana garlic.
Recipe ye muto ne prawns yepaghetti
Zvisungo:
- shrimp peeled - 100 g;
- cherry tomato - 6 pcs;;
- garlic - 3 cloves;
- kamukisi 33% - 150 ml;
- mafuta omuorivhi - 2 tbsp. makapu;
- cheese yakagadzirwa - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Muchiri rinopisa, zvinodziya mafuta omuorivhi uye fry pairi peeled garlic clove. Ezvo tambanidza shrimps dzakakanganiswa, uzadze iwo nekamu, kuwedzera yakagadzirwa chezi uye zvinonhuwira. Isu tinodzvinyirira uremu, nguva dzose tichikurudzira kusvika kune kuoma. Tomate ya Cherry inotemwa muhafu uye inodziya muupu ne shrimps.