Ginger ale kana, mune imwe nzira, isiri doro kumba ginger doro ndiro inonakidza uye inonwiwa inwiwa. Tenga chinwiwa chakagadzirwa mudura chinonetsa, saka zvakanakisisa kuzvibika kumba. Iyo inodzima zvachose nyota uye inobatsira pakutsvaga. Ngationgororei nemwi nzira yekubika ginger ale.
Iropepeti ye ginger ale
Zvisungo:
- ginger mutsva miviri - 150 g;
- carbonated mineral water - 3 litres;
- shuga - 4 tbsp. makapu;
- lemon - 3 zvidimbu;
- mutsva mutsva - kuvira.
Kugadzirira
Saka, kuti uite ginger ale, tora midzi ye ginger, uite, irose pane grater guru uye, usina kunaya jisi rakavanzwa, uisase nehuga. Zvadaro, wedzera diki inodonha, nyatsonganisa zvose nekuipwanya kubva kumusoro uye chimwe chinhu chakakura kwemaminitsi makumi maviri. Mushure mezvo, nyorodurura mvura yakasimwa kubva mumamoni, dururirai zvicherwa zvinopisa mvura uye bvumira musanganiswa kuti uwane kwemaminitsi gumi nemashanu. Fungidza doro rakapedzwa, tora muenzaniso: kana iwe uchiita sewe wakave wakasviba - wedzera kamwe shuga shoma, uye kana pane zvinotapira - tinonatsa juisi yemonamu. Iye zvino tinodurura ginger doro, kubikwa pamba, pamusoro pegirazi beaker uye kuvekorora, kana zvichidikanwa, nemashizha emvura itsva.
Ginger bheri - recipe
Zvisungo:
- granulated shuga - 1 chinhu;
- mutsva weginger root - 100 g;
- lemon - 1 piece;
- Granulated baking mbiriso - 0,5 tsp.
- mvura yakachena - 2, 5 litita.
Kugadzirira
Isu tinotora plastiki mitatu-litha bhodhoro kubva pasi pemvura yemaminerari, yangu, inomisa, isa mhete mumutsipa uye kuburikidza nayo zvakanyatsonaka, kuitira kuti isasapera, inorara mbiriso yegranular yevabiki. Mutsipa wakachena we ginger, senya pamagana maduku, funganisa juice yearoni imwe ugoiputira nekapu kusvikira gruel yakafanana inowanikwa.
Tinowedzera mvura yakasara, yevhara bhodhoro nechifukidziro uye nyatsogunzva zviri mukati. Tinozunungusa bhodhoro kusvikira mbiriso uye shuga zviputse zvachose. Tinobvisa bhodhoro munzvimbo inotonhora yakaoma kwemaawa anenge makumi matatu. Kugadzirira kwekugadzira bheri ne ginger kunogona kuongororwa nekungomesa bhodhoro, kana chirume chikaumbwa - chinwiwa chisati chagadzirira. Usati wanwa, itonhorera iyo uye uizarure zvishoma nezvishoma, zvishoma nezvishoma ubudise gasi.
Kune vanoda zvidhakwa zvinodhakwa zvinodhaka, tinokurudzira kuedza muitiro we ginger chai .