Nhasi tichakuudza nzira yekuita zvakanaka apricot tincture. Iko kunwa kwakanakisisa kunonatswa kunonatswa uye zvinoshamisa zvinonakidza zvibereko zvinonhuwira.
Iyo kamukira ye apricot tincture
Zvisungo:
- vodka - 1 l;
- apricots - 990 g;
- shuga - 490 g.
Kugadzirira
Apricots akagezwa, tora zvakanyatsoita mapfupa uye uzvikanda kure. Zvibereko zvinotamirwa muhari, kudururira vodka kusvika pamutsipa, kuswededza uye kusimbisa zvakasimba chivako. Tinoisa hutanda panzvimbo yezuva uye tinoisiya kwainenge mwedzi. Kamwe kamwe pavhiki, zviri mukati zviri kuzununguswa zvakanaka. Zvadaro, dururira doro mune imwe mudziyo, uye udururire shuga mumaspuru, svetuka uye uende kwevhiki mbiri munzvimbo inonaya. Sirasi inotapira inokonzerwa inoshandiswa kuburikidza ne gauze, uye inosara yakasara inodzvinyirirwa. Iye zvino tinosanganisa zvinhu zvose ne vodka uye kubvisa kunwa kwevhiki imwe munzvimbo ine rima. Zvakare, futa uye ude apricot tincture pavodka muhombodo dzakachena.
Recipe ye apricot tincture pane vodka
Zvisungo:
- vodka - 745 ml;
- kernels of apricot kernels - 115 g;
- vanillin - 1 sachet;
- shuga - 55 g.
Kugadzirira
Nekugadzirisa apricot tincture pamba, kernel inopwanyika, inotamirwa kuhari yakachena uye yakadururira 550 ml ye vodka. Tinozunungusa zviri mukati, tivhare nechifukidzo uye tisiye munzvimbo yakajeka kwemazuva makumi maviri. Uyezve, iyo inokonzerwa yakasvibiswa, yakasimbiswa uye mavara anozodururirwazve pamwe chete nemari yakasara yevodka. Tsigira uye uende kwemaminetsi makumi maviri, uye zvakare famba zvakanaka. Zvose zviri zviviri zvinosanganiswa, zvinonatswa kuburikidza nemvere dzemakotoni, tinokandira vanillin uye shuga. Tinovhara chigadziko, tizunguze uye tiibvise kwemazuva mana munzvimbo yerima, inotonhorera. Zvadaro, tinodurura tincture pamapfupa eapurikoti muhombodo uye tinoiisa munzvimbo yakanakira yekuchengetedza.
Homemade apricot tincture nevodka
Zvisungo:
- vodka - 490 ml;
- apricot juice - 490 ml;
- uchi - 145 g;
- mvura 205 ml;
- koti - 20 g.
Kugadzirira
Tinodurura mint mashizha nemvura inopisa, kufukidza nechifukidzo uye kusimbisa maawa mashanu. Yakakonzera mishonga ye decoction filter kakawanda, inwa mu apricot jisi, vodka uye uise uchi. Zviri mukati maro zvakasanganiswa, zvakasimba zvakavharwa nechifukidziro uye kunatswa kwemavhiki maviri munzvimbo inosviba. Mumazuva mashanu okutanga, chigadziko chacho chinodengenyeka nguva nenguva. Yakagadzirirwa tincture inonatswa kuburikidza nekotoni mvere uye inodururwa muhomwe yakagadzirwa. Hatichengetedzi makore anopfuura matatu munzvimbo inotonhorera uye ine rima.