Anofadza apricot jamu - recipe

Imwe yemichero inobatsira ndeye apricots. Saizvozvowo, munguva yechando, isu nevana vedu, mavithamini uye michina yatinoda inogona kubva kubva kuJam! Nokudaro, tinoda kugoverana newe iwe zvakanakisisa mapepipe ezvemukanakisisa uye, zvechokwadi, anobatsira apricot jam, umo patinotsanangura zvakajeka kuti tingavigira sei.

Nzira yekubika sei rinofadza apricot jamu zvimedu - recipe

Zvisungo:

• maapuriko madiki - 2 kg;
• kunwa mvura - 3 zvinhu;
• shuga yakanaka - 2.5 kg.

Kugadzirira

Kutanga, isu tinosuka zvose apricots, uye tinozoparadzanisa michero yavo yakaoma mukati mehafu, tichibvisa mapfupa. Zvibereko zvakapoteredzwa nechezasi kwejecha enamel kana aluminium ndiro.

Tinotora imwe mudziyo, iyo yatinodurura mvura, kudururira shuga yakanaka uye kuisa shuga yehuga padhofu. Apo inonyanya kubvisa mbiriso zvakanyanyisa uye, mushure mokubvumira iyo kubika kwemaminitsi matatu, dururirai muhuni inopisa pamaapricot slices uye musanganise ne spatula yemapuranga. Bvisa mushure maminitsi gumi nemashanu iyi sirasi pamwe chete nemusi uye, uchiuisa kunzvimbo yekubikira, zvakare patsva pa apricot. Ivhara jam uye regai iimire usiku, uye mangwanani tinouisa pahombodo uye tinodya kwehafu yenguva pamoto usina simba.

Mumuti wakagadzirirwa (asina kuchena), isa hombe huru mumakanda uye kumusoro kumusoro sirasi ine maridhe egoridhe. Isu tinoputika nematombo asina kuvhara uye tinoisa makani kusvikira vanyatsopera.

Iyo inonaka kunakidza apricot jamu pamutsara wagogo

Zvisungo:

• granulated shuga - 1,5 kg;
• maapuriko akanaka - 2.8 kg.

Kugadzirira

Uyewo tinosuka chibereko mumvura inotonho uye sezvibereko zveapricot yedu yakawanda kwazvo isu tinogovana navo anobatsira banga rakapinza uye kunyatsotora zvakaoma kuparadzanisa bone. Muchikwata chakasununguka chakasununguka, chatinenge tichizobika kuputika, tambanudza denderedzwa yemakonduru nechokuzaruka kwepasp up. Kunyangwe chivhara ma apricko ane shuga, kuitira kuti irege kuonekwa zvachose uye ipei maawa gumi nemaawa mana kuitira kuti vatange kutanga jisi. Zvadaro tinoisa jamu padhifu yegasi uye mushure mokunge inotanga kuvira tinobika zvose kwemaminitsi gumi nemashanu. Zvadaro zvinononoka kusvika pakushambidza kwekamuri, uye tinotumira zvakare kubika, asi kwemaminitsi makumi maviri.

Mhezi dzinokanya muchoto, uye mushure mokushinga mukazadza nazvo nejeri redu risingaenzaniswi, furai zvakare nemabhodhi akabikwa uye kuchengetedza zvirongo zvakatsika pasi kwezuva.