Jam kubva ku irgi haisi kungogadzikana kunotapira, asiwo mushonga unobatsira wekubvisa kushungurudzika , kukurudzira kurara, kuderedzera ropa, kana kungosimbisa hutachiona nekuvandudza hutano hwako. Iyo inofadza nhumbi dzezvinhu zvinokosha zviri mumabriji, inenge yakachengetedzwa zvakakwana mukugadzira kubika zvinonaka.
Nzira yekuita jam kubva irgi?
Jam kubva ku irgi kusvika munguva yechando inogona kushandiswa zvakasiyana-siyana, nguva imwe neimwe uchishandisa ruzivo rwakaedzwa nguva uye ruvara rwakasiyana, asi nguva dzose inonaka. Pfungwa huru dziri pasi apa dzichabatsira kurarama nekugadzirira kwemasipi mukanakisisa.
- Irgu pakutanga anobuda kunze, kubvisa zvigadziriswa zvakashata uye pedicels, akagezwa uye akaomeswa zvishoma kubva kumatombo emhepo.
- Uyezve, maererano neyakagadziriswa, shandisa ma berries ane shuga yehuga kana kuti shuga chete, kubika kwekudya imwechete kana zvimwe kusvikira wazvigadzirira.
- Kunaka kwe irgi uye huwandu hwayo hwe acidity kunoda kuwedzerwa kwe citric acid kana juisi yemononi kusvika kunotapira.
- Jam kubva kune irgi hairevi kutapira. Kunonoka kunononoka kwekuporennyh zvakaiswa chisimbiso pasi pechidzitiro chakasviba zvakakwana kuve nechokwadi chokuti workpiece yakachengetedzwa zvakanaka kwenguva yakareba, kunyange pasi pemamiriro ezvinhu.
Jam kubva kuIgigi kwechando - iri nyore nyore
Birai jamu inonaka kwazvo kubva kune irgi ichazobuda, zvichibva pane zvinorayirwa kubva mukayiro iyi. Kunakidza kunotapira, kwete kuvhara uye kunounza zvakawanda zvezvisikwa zvemajiroji. Jirasi inogona kuchinjwa ne pinch ye citric acid, iyo inowedzera kuhuta berry pachigarire chokupedzisira chokubika.
Zvisungo:
- irga - 1 kg;
- granulated shuga - 1.5 makapu;
- mvura yakachena - 1 girazi;
- juice - 2 tbsp. spoons.
Kugadzirira
- Irgu akanyatsogezwa pasi pemvura inoyerera, akabvumira kunyura, ndokuzotumirwa ku jam kubika midziyo.
- Kubva mumvura uye shuga, sirasi inoitwa nekubikisa musanganiswa mushure mekupedza makristuru akanaka kwemaminitsi mashomanana.
- Dururirai soroti inopisa majiroji, dzokai zvakare kubikira, siyai kusvikira muchizorora.
- Bvisa sirasi, wirasira kune unoda kufarira, mushure mokunge mvura inodzika inodururwa mumakrikiti uye zvakare yakasara kuti inonwe uye kusvikira yakanatswa zvachose.
- Wedzera juisi yemuori kune masero emuti, isa chigadziko mumoto.
- Bira jamu rinonaka kubva kuIgi 10 maminitsi, uise muhari dzisina kuchena, gorosi, kuvhara.
Jam kubva irgi "Pyatiminutka" - kamukira
Chinhu chinotonhora chinotyisa kubva kuIrigi kusvika munguva yechando chinogona kuitwa maererano nezvakanyorwa zvinotevera. Miti yakabikwa yakagadzirwa murasi musingapfuuri maminitsi mashanu, izvo zvinokubvumira kuchengetedza kutsva uye mugove unofadza wezvinhu zvinokosha. Kutapira kwakanyanya kudarika kwebillet kunogona kushandiswa nekuwedzera jisi remononi imwe kana kushandisa citric acid nokuda kwechinangwa ichi, kuchiwedzera kuvira kana pamusoro pe 0.5 maspuni.
Zvisungo:
- irga - 1 kg;
- granulated shuga - 1 kg;
- mvura yakachena - 300 ml;
- lemon - 1 pc.
Kugadzirira
- Yakagadzirira Irgu akaisa mundiro yekubika kuputika.
- Kubva kune shuga nemvura, sirasi inogadzirwa, iyo izere nemabriji, yakasara kwemaawa akawanda kana usiku nekuda kwekupererwa uye kunotonhora.
- Isa chipiko chebasa pachitofu, wedzera jisi remuti, viraira zviri mukati maminitsi mashanu.
- Saronga jam kubva kune irgi pane yakaoma, midziyo isina kuchena, chisimbiso, kuvhara.
Jam kubva kuIgi uye Blackcurrant
Richesi inotevera ichapa mukana wekuongororodza maitiro ose ekubatanidzwa mukugadzirira kwe irgi uye black currant. Iyo yekupedzisira ichapa iyo inonakidza iyo inoshaya kushungurudzika, iyo ichagumisa kudiwa kwekuenzanisa mukana wekutapira nekuwedzera juisi yemuti kana acid. Positively inokonzera currant nemamwe maitiro ejam, iyo ichawana mutsva mutsva mukuravira uye zvimwe zvinokosha zvezvinhu.
Zvisungo:
- irga - 1 kg;
- currant - 0,5 kg;
- granulated shuga - 1,5 kg.
Kugadzirira
- Kugadzirira kwejamu kubva kune irgi munyaya ino inotanga nekugadzirwa kwemakroje, ayo akacheneswa, akafukidzwa nehafu yechishanu cheshuga ndokusiyiwa usiku humwe.
- Unopisa mazamu emvura kusvika kune chemota, wedzera imwe saga, gadzirai kurapa usati wapedza makristasi uye imwe maminitsi mashanu.
- Gadzira jam kubva kune irgi uye currant pamidziyo yakaoma uye yakaoma, chisimbiso, kuvhara.
Jam nejamu nemon - recipe
Kunyanya kunhuhwirira uye kunotyisa kunenge kuri jam, kubikwa kubva kune irgi pamwe nekuwedzerwa kwemon rose pamwe nesidha. Kuchengetedza kuti michero haisviki mumutambo wekutanga, iyo yakaiswa mumvura yakabikira kwemaminitsi mashomanana, mushure mokunge yakatemwa kuita zvimedu ndokubvisa matangi. Kana yakada, jamu inogona kunge yakasvibiswa ne blender, zvichiita kuti jelly inofadza.
Zvisungo:
- ирга - 1,5 kg;
- lemon - 1 piece;
- mvura - 1 girazi;
- granulated shuga - 750 g.
Kugadzirira
- Majiroji akazvigadzirira anodururira sirasi inopisa yehuga uye mvura, kubika kwemaminitsi gumi, bvumira kupora.
- Wedzera kune berry muto yakakoshwa, yakagadzirirwa padhifu pane moto unononoka.
- Cook jam kubva irgi nemononi kwemaminitsi makumi matatu nemakumi matatu nemakumi mana, cork muzinza dzakaoma, kuvhara.
Jam kubva ku irgi uye raspberry
Especially impressive taste character and an impressive arsenal of precious properties of the next billet. Jamu kubva irgi isina mvura, yakashongedzwa ne raspberries, inova inonhuhwirira, inonaka uye inobatsira. Kunakidzwa nekunakidza nehove neyei, haugoni kungokurudzira, asiwo kunowedzera kupora kwemafuro, kusimudza hutachiona uye kuvandudza mamiriro emuviri sese.
Zvisungo:
- irga - 1 kg;
- raspberry - 1 kg;
- citric acid - pinch;
- granulated shuga - 2 kg.
Kugadzirira
- Raspiberi inosanganiswa nehuga uye yakasara kwamaawa anoverengeka isati yatsvaga jisi.
- Wedzera kune mutsvuku wakagadzirirwa Irg, citric acid, uuye nehutu kuti uite uye uite kuti utonhorere kwemaawa akawanda.
- Ika jam kubva kuma raspberries uye irgi 5-10 maminitsi, gara pamabhangi, korkork, kuvhara.
Jam uye cherry jamu - recipe
Kunyatsobatanidza mumwe nemumwe muzvigadzirwa zvakanaka zve irga uye cherry. Jam asiri izvo uye kugadzirira kwakanaka kuchava kunakidza chaizvo, kukwanisa kushamisika zvikumbiro zvinonyanya kukumbira zvevanhu vanogara mumhuri. Cherries inofanira kutora yakabikwa, nyatsotsuka majiro uye kubvisa mapfupa.
Zvisungo:
- irga - 1 kg;
- cherry - 1 kg;
- mvura - 2 makapu;
- citric acid - pinch;
- granulated shuga - 2 kg.
Kugadzirira
- Cherry inodururwa nekubika kwehuga shuga, yakabikwa kubva kune shuga nemvura, inounzwa kumota, kubika kwemaminitsi gumi nemashanu.
- Chirwere chegungwa, citric acid.
- Cook jamu kubva ku cherry uye irgi kune imwe maminitsi makumi maviri nemashanu kana kusvika paunoda kuwedzera, kuisa pamidziyo, kuiswa chisimbiso.
Jam kubva ku jelly
Kurwisa kwakanyanya kubva kuIrigi, kubikwa nenzira yejelly maererano nemutsara unotevera, ichava dessert yakanaka yekushanda munguva yechando nechakatsva chechingwa kune tei kana kushandiswa sekuwedzera pakubika, kubika. Kana zvichidikanwa, majikiti anokwanisa kubhadharwa nevira yakasvibirira yerima, yakatsvuka kana yemuchena currant.
Zvisungo:
- irga - 800 g;
- citric acid - pinch;
- granulated shuga - 0,5 kg.
Kugadzirira
- Majikiri akagadzirwa, akaputika nechiganda kana kuputirwa ne blender, kupisa kwemaminitsi gumi, yakanyanyisa juice ne gauze.
- Wedzera shuga, citric acid, kupisa mashoma, kukurudzira, kusvika pakubikira.
- Shanduro yakagadzirira sweets pamidziyo isina kuchena.
Jam kubva irgi usina kubika
Chinhu chakakosha kupfuura zvose ndechejam kubva kuIrigi, yakakanganiswa kuburikidza ne-grinder ye nyama uye yakagadzirirwa munguva yechando pasina kushandisa kushandiswa kwekupisa. Muchiitiko ichi, zvakakosha kunyanya kufunga nezvehutano hwehukwanisi, hutsika hwehutakiti uye zvikamu zve grinder yeyama inoda kubikwa, semabhedi nemiti, kwemaminitsi mashanu kusvika ku10.
Zvisungo:
- ирга - 0,5 kg;
- citric acid - pinch;
- granulated shuga - 0,5 kg.
Kugadzirira
- Majiroji akazvigadzirira anopfuura nepakati grinder yenyama, yakasanganiswa ne shuga uye citric acid, uye yakavhenganiswa.
- Ita basa rokupfeka mumudziyo wakaoma, uvhare nemabhandi uye utumire kunhare mufiriji.
Jam kubva kune irgi mune multivariate
Kushandisa jam kubva irgi kunogona kushandiswa kushandiswa uchishandisa chipikisi chinogadzira. Muchiitiko ichi, usakonzera uswa hwehuga, kumirira juice kupatsanurwa kana kugara kwenguva refu kwezvikoroti.Zvose zvinoshandiswa kubva pane zvinyorwa zvinoshandiswa zvinongoiswa mumudziyo wegadziri uye kumirira kugadziriswa kwehurongwa hwakasarudzwa.
Zvisungo:
- ирга - 0,5 kg;
- citric acid - pinch;
- mvura yakachena - 50 ml;
- granulated shuga - 0,5 kg.
Kugadzirira
- Mune mhando yakawanda inodururira mvura, gadzira majiro yakagadzirwa, citric acid uye shuga.
- Tora iyo faira mumutauro we "Kasha" kana "Kuchenesa" kweawa.
- Vanonyora chisimbiso chekubata mumidziyo isina kuchena, kuiputira.