Kuchera mazambiringa - mitemo yaunoda kuziva yevakatanga

Kugadzirwa kwemazambiringa panguva yakakodzera ndiyo inyanzvi yegrotechnical muchengeti wekare mutsika, unobatsira kuisa gwenzi chimwe chimiro, kukurudzira kukura uye kubereka. Chero bedzi nokudzidza kuita zvakarurama izvi, iwe unogona kutarisira zvakanakisisa kukohwa kwezvibereko zvemurairo.

Nzira yekugadzira mazambiringa?

Mitemo mikuru yekuchekerera mazambiringa inokurudzirwa munguva yemakore emakore-tsika yekurima mizambiringa inokosha, inokwanisa kunyatsochengetwa kune muridzi wemari inofanirwa mari. Zvakakosha kuziva zvakajeka zve pasynkovaniya, pinches, kupfupisa kwehuni rekare. Mvura yakadzika uye isina kururama inobvisa maronda inokonzera mashizha emashizha uye masaga ose, donho rakapinza muzvibereko.

Nzira yekuchera mazambiringa:

1. Zuva roga roga shopeta 2-3 cm kumusoro kweziso.
2. Iyo yakatemwa inowanikwa nechitsiko kubva muinso, kuitira kuti juisi isati izere ziso.
3. Usarega mapurisa makuru, anokanganisa uye anokonzera kukuvadza kunofadza.
4. Kureba kwechidimbu chemuzambiringa usingagumi pachiganda chinosvika 10 cm.
5. Apo pasynkovanii akacheka yakakwirira iyo ocellus ne 5 mm.
6. Isu tinosiya mazamu echinzvimbo chinotevera pasi pekupedzisira museve we fruiting.
7. Kana pane rufu rwakanyanya rwetsvo, zvinonzwisisika kusiya mabudiro ekutsiva, kuwedzerwa kusvika kumeso mana.
8. Iyo mazamu ekuisa panzvimbo imwe chete yakagadzirwa tsasi yakasara pane itsva yekugadzirisa pfumo, uye pamusana wemiti inobereka michero inosarudza miti yakaiswa zvakanaka inobereka michero.
9. Kana uchinge uchitonhora kana nhamba shoma yemiti yemizambiringa pamakona makuru, unogona kushandisa zvigwenga uye midzi midzi kuti uite zvinomera.

Mhando dzekuchekerera mazambiringa

Inofanirwa kunyatsonzwisisa maitiro ekuchekerera mazambiringa kuti agadzire zvakanaka gwenzi kana kuti kugadzirisa zvakare muti wakwegura. Inofanira kufungisisa nezvekusiyana-siyana kwezvinhu, nguva yegwenzi, simba rekukura panguva iyi yekukura, mamiriro ekunze. Iko kune mhando mikuru inotevera yekuchera:

1. Kuumba - kunoitwa maererano nemitemo yakasimba, zvichienderana nenzira yakasarudzwa. Basa iri rinonyanya kukosha munguva yekutanga yekuvapo kwegwenzi kusvikira makore makumi mana.
2. Kuporesa kwegore negore - nerubatsiro rweagrotechnical maitiro ayo akasarudzwa akachengetedzwa uye kushanda fruiting kunosimudzirwa.
3. Kuvandudzwa kwezvitsva - zvinoshandiswa kunyanya kune zvinomera zvekare, apo zvinoda kubvisa shumps, dzakaomeswa uye zvisingabatsiri zvikamu, kuti zvive zvakakwana kushandiswa kwemasaga.
4. Kuita zveGreen muzhizha - kudonha mashizha nekubvisa zvakasvibirira izvo zvinotora maji anokosha.

Kutanga kutema mazambiringa

Kugadzira kuchekerera mazambiringa mugore rokutanga kunoshandiswa kunobatsira kusabvisa gwenzi duku rine tsvina shoma uye kukura muzambiringa une simba. Tinozvigadzira mumusi wekupedzisira shure kwekuguma kwekudyara kwekudyara nekukura kukura. Inokurudzirwa kuti uende kumeso maviri kana matatu akashongedzwa zvakanaka, akaumbwa pamusoro penzvimbo yekudzivirira kana kuti pasi pasi.

Kuchera mazambiringa muchikwata

Nguva yakanakisisa apo kuvhara kwemazambiringa kunokonzerwa mune imwe nzvimbo, inotarirwa zvichienderana nemamiriro emamiriro ekunze uye kukurudzirwa marudzi. Izvi zvinonzi agrotechnical panyaya duku yedzimba yemuzambiringa wezuva rinonyanya kukwanisa kubudisa mumatanho maviri:

1. Pre-pruning yemazambiringa - inoitwa kutanga kwegore raOctober zvisati zvaitika. Akabvisa muzambiringa usina kuberekwa, usingakwanisi kutakura kuchengetwa kwechando. Brown inobhurwa inorambidzwa kubata.
2. Kugadzirisa kwekupedzisira - kunotanga pamagumo eOctober kusati kwasvika kusvibiswa kwakanyanya kunopisa. Pa -3 ° C uye pasi, muzambiringa unorasikirwa nekugadzikana kwawo uye kuputika.

Kuchera mazambiringa nokuda kwechando

Zuva rokuchera mazambiringa rinobatsira uye rinoshandiswa munharaunda yezviyo. Chibereko chekushanda uku mukati mekuvhura kunoderedza kugoverwa kwemaslasses uye pangozi yemeso akasviba, aripo vertically. Bhuku rakafanana rakagadzirwa nyore nyore pasi. Makomborero anowanikwa kune imwe neimwe nzira yekuchekerera, naizvozvo nzira inosarudzwa zvichienderana nekuve yebasa rekutsvaga, tichifunga nezvezvinhu zvayo.

Trim options:

1. Muchidimbu - inosiya davi remaziso maviri.
2. Avhareji - pane museve inobva maziso masere, pamusango wepakati-kati-kusvika kusvika makumi mashanu.
3. Zvichienzaniswa nechekuchekerera kwenguva refu - zvakakodzera kuAsia mazambiringa, paunenge uchida kusiya zvisungo gumi nemashanu.
4. Mixed variant of trimming - kusanganisa kudonha pamhazha uye museve wemichero, zviri nyore kugadzirisa muzambiringa uye kugadzira gwenzi.

Chitubu chekuchekerera mazambiringa

Kugadzirwa kwemazambiringa kwakanaka muchechi kunonyanya kushandiswa mumutauro usingawaniki, teknolojia yebasa inoitwa maererano nemitemo yakawanda inogamuchirwa. Muvhuvhu mabasa anowanikwa pamuzambiringa usati watanga kufamba kwemafuta, kunonoka kunotyisidzirwa nekuwedzera kusunungurwa kwemvura, iyo inonoka kuporesa maronda. Kana nguva yakanakisisa isipo, tinozotora nzvimbo yekuchekerera mazambiringa kubudikidza nekupofumadza kwetsvo, uye tinoshandisa matavi akaoma akadai kubvisa.

Kutanha mazambiringa muzhizha

Muzambiringa-murimeri anoshanda panzvimbo yacho munguva yose yechando, nekutanga kwekushanda kukura kunosvika nguva yekuraira uye magetsi. Apo kutarisira mazambiringa mukati mekuchekerera kwezhizha uye kupfupisa kunowanikwa kune kuwedzera kutsva, vana vekurera, makwende. Iyi nzira inobatsira kudonha kunze uye kubvongodza madutu, kuderedza dambudziko rekusafara uye kusagadzikana kwezvirwere zvefungal.

Mhando dzegreen pruning:

1. Chidimbu chemuzambiringa. Bvisa mimwe michero yemuzambiringa, iyo inobuda kubva kuitsvo dzakasara shure. Chokutanga, zvidimbu zvinowanikwa apo pfuma inenge masendimita mashanu murefu, kakawanda - nechitarisiko che inflorescences, kana zvichikwanisa kusiyanisa zvisingadiwi zvisingakoshi.
2. Pinching the tip. Inokurudzirwa kuti ibudise manheru ekupenya. Izvo zvinoitwa nekuderedza kukura kwa 2-3 cm neminwe.Ukukura kwehutema mashoma kunomiswa, inflorescence ye inflorescence inopera.
3. Pasynkovanie. Kuchera nekusiya kwemahwendefa maviri kunoiswa kukuwedzera kwechipiri.
4. Chasing. Kuvhima kunowedzera kubereka kwemazambiringa kunoita kupfupisa tsvuku ne 30-40 masikati. Nguva yekugadzirwa kwemafuro ekutanga uye ekupedzisira yakasiyana uye inobva kune mamiriro ekunze. Kunyanya kufungidzirwa kwebasa iri mubasa rinosimbisa kuberekwa kwevana vekurera uye kumera kwepfungwa dzechando.