Masiji ekutsvaira

Majiji ekutsvaira ndeaya anonyanya kukosha panguva yekuuya kusatarisirwe kwevashanyi kana kana iwe uchitsvaga chimwe chinhu chinonaka, uye ubike husimbe. Kufara, kunonaka, kwete mutoro.

Masiji ekutsvaira muchoto

Ita zvigadzirwa zvebibi uye uise masikisi mukati maro. Preheat ovini kusvika kune digrii 200 uye gadzira mishonga yekubika kwemaminitsi makumi maviri. Apo masizi anotanga kuparadzanisa jisi mumugwagwa wekubikira, vanodikanwa kunwisa masasiki kuti aite ganda rakakura.

Masiji ekutsvaira mumhepo

Shandisai "Baking" mode uye sarudza nguva yacho kwemaminitsi makumi maviri. Isu tinoisa masikeji muhari ye multivark uye tibika pasi pechivako. Apo timer inotamiswa, tinobvisa masukisi, anobva aita jisi, asi kumusoro kunoramba kuripo. Kugadzirisa izvi, unogona kubika masiji nenzira imwecheteyo kwema 5-10 maminitsi, kutenderera maserosi kune rumwe rutivi uye kusingavha chivako.

Masiji ekutsvaira pa grill

Kuti uwane mahwendefa iwe unoda kutonhora zvakakwana. Zviri nani kumirira kusvikira mazimbe apisa. Grate, iyo yatinozocheka mafuta, gira mafuta. Kupaty vasati vatsva kwemaminitsi mashomanana vachiisa mumvura inodzika, saka havazoputi, voipisa nemucheka wepapepa. Tinoisa masiji ekutsvaira kuitira kuti zvive nyore kutema fry: kana vasina kutemwa mumwe nomumwe, asi akaunganidza imwe pashure, haafaniri kuchera, nokuti mafuta kubva kwavari achayerera uye achave akaoma. Kuchengetedza kuti ganda remabhedha harina kuputika kubva pakupisa, tinovarova neine mazino kune dzimwe nzvimbo. Iyo grill panguva yekutsvaga inoshandurwa nguva dzose, iyo yunifomu yakatsvaira. Apo masikisi ari akaomeswa pane grill iwo anogona kudyiwa nemuchero kuti aite chikafu chinonaka chinokonzera. Nguva inofadza ndeye15-30 maminitsi, zvichienderana nehukuru hwesausages.

Masiji ekutsvaga

Kana iwe usingadi mazvokudya zvekudya uye uchida kudya izvo zvawakagadzirira iwe, iyi kamukira yemaseseji ekutsvaira achakutorera iwe.

Zvisungo:

Kugadzirira

Majiji emakucheni anonyatsotengwa pamusika, zvave atanga kubvunza bheji kuti azvichenese zvakakwana. Kuzvimirira, pasina unyanzvi hwakakodzera kuita izvi zvakaoma. Izvo zvipembenene zvinoshandiswa uye zvakashambidzwa zvakanaka kakawanda, zvino geda mumvura inodziya newainiki kwemaawa matatu. Nyama nemafuta zvakagadziriswa nebako (unogona kushandisa nyama grinder nekafura yakakura), bvisai anyanisi uye garlic muchigunzva nyama, kusanganisa nyama, kuwedzera zvinonhuwira, munyu. Wedzera juisi yemurosi, fonganisa zvakanaka. Mvura inosungirirwa kune rumwe rutivi, yakasungirirwa nyama yakakanganiswa (nokuda kwekushandisa iko kana bhusei chaiyo pamagetsi grinder, kana bhodhorosi replastiki rakabviswa kubva kune rumwe rutivi, kuisa gumbo pamutsipa), kusunga mazamu mushure meimwe masizi. Majiji akaomeswa kusvikira yakanaka yakareba yakareba.

Vanoda zvikwekwe zvakakangwa vachafanirwawo kutora nyama yakakodzwa nekanyama yenguruve uye nyuchi , izvo zvisiri nyore kubika zvachose.