Mhou dzomukomana hazvikwanisi kunzi yekudya kwekutanga, asi izvi hazviiti kuti zvive zvisingabatsiri, uye kunyange zvishoma - zvisingasviki. Mune muto we mucho uye kurudyi kwekudya, kunyange kubva pane izvozvi zvinoshandiswa unogona kuita mabiko anoshamisa zvinonaka kana kudya kwemanheru, zvakaringana kungotora sechikonzero cheimwe yezvokudya zvakataurwa pasi apa.
Recipe yehuni inopisa nyama yekuku
Zvisungo:
- chicken chiropa - 350 g;
- huku mukati - 350 g;
- soy sauce - 45 ml;
- mvura 400 ml;
- hot chilli pepper;
- white eonic - 120 g;
- garlic cloves - 4 pcs;;
- shuga - 4 g.
Kugadzirira
Kutanga kuchenesa uye kuomesa shiri dzekudzivirira mukati, vadzivise hafu kana rokumativi (zvichienderana nehukuru hwepakutanga) uye uzviise mumudziyo. Zadza mukati ne soy sauce uye uende kuti uende kwemaminitsi gumi nemashanu.
Muchokuputi tinopisa mafuta. Geda anyanisi uye garlic ne pepper inopisa uye fry kusanganiswa kwemafuta pamhepo yakatsvaira kwema 3-4 miniti. Tinoisa chiropa chechiropa uye mimba, tinomirira, pavanenge vatora kubva kunze, vozoizadza nemvura. Deredza kupisa uye kumira kusvikira muto unowedzera, uye pakarepo uise pamusoro pehari inopisa yakabikwa uye unakidzwe nehope iri nyore uye isingadhuri.
Nyuchi Dzokudya Dzakabikwa neChabbage
Zvisungo:
- mhou dzembudzi - 1.2 kg;
- kabichi - 350 g;
- tomato muto - 380 ml;
- Garlic yakadurwa - 5 g;
- bhuruu eiii;
- Gorosi yepricrika ne thyme - 4 g;
- hot chilli - to taste;
- onion - 80 g;
- mafuta ezvirimwa.
Kugadzirira
Sekuchenesa, kushambidza nekucheka dumbu rekuku muhafu, kuisa parutivi uye kutora gorosi. Pamafuta emafuta, tinopfuura hafu yezvindori zveeiii kwemaminitsi 3-4, mushure mezvo kuwedzera garlic nezvinonhuwira kwairi uye kumirira imwe 20-30 seconds. Mushure mechinguva, ichine mamiriro ekudumbu, inofanira kushanya kwemaminitsi mashanu kusvika ku7, uye ipapo unogona kuwedzera kabichi yakakodzwa uye kuidururira yose nemuturu muto. Mukuwedzera kune muto, kuwedzera hafu mukombe wemvura kana muto, uye ipapo shandisa mhepo yose pasi pechipfuva chakakomberedzwa nechifukidziro, kusvikira mashizha ekorosi ave nyore.
Kabichi, yakabikwa nemakumbo emukaka, yakanaka mukati mayo, inofambidzana nemaoko mashomanana echando akachekwa, asi unogona kushanda nayo nekunakirwa kwezviyo kana mbatatisi, kana kungove nechikamu chechingwa chitsva.
Nyuchi Dzokudya Dzakatorwa muCream Cream
Zvisungo:
- mafuta emiriwo - 15 ml;
- white onion - 70 g;
- garlic cloves - 2 pcs;;
- huku mukati - 500 g;
- hove yehove - 30 ml;
- mvura - 2 zvinhu;
- karoti - 80 g;
- mazai echando ehozi - 80 g;
- zvihuta mazai - 10-12 zvidimbu;
- kirimu yakasviba - 220 g.
Kugadzirira
Mushure mokupisa mafuta emafuta, fry onion yakagurwa kwemaminitsi mana kusvika ku5, wozovhenganisa nemaroti uye garlic uye ramba uchibika panguva imwecheteyo. Wedzera hove yehove uye isa dumbu. Fry them ivo kwemaminitsi gumi nemaviri pakushisa kwakanyanya, uye chengetedza kupisa, vhura mumvura nekisiki munyu uye muise peas. Tinomesa hafu yeawa, uye tobva tavhenganisa nemamota akaviriswa mazai uye ushumire.
Stewed chicken mudumbu nemiriwo
Zvisungo:
- huku mukati - 480 g;
- jira rakasvibira;
- white eikisi - 130 g;
- chicken muto - 500 ml;
- bhotela - 60 g;
- ivhu kumini uye fennel - 4 g;
- pasi sinamoni, pepti inopisa, tsvuku - pamucheto weti;
- tomato mumuchero wayo - 800 ml;
- mbatata - 400 g;
- karoti - 100 g;
- shuga 30 g.
Kugadzirira
Spasserovav onion mafuta uye karoti, tinoisa kunyorera mashizha emuorivhi, zvinonhuwira uye kuwedzera zvirwere zvekuku. Kunyange zvazvo dumbu racho rakabikwa, tine nguva yakakwana yokuchera uye kutema tirasi yezamu. Wedzera mbatatisi kune pani kune zvimwe zvese zvinoshandiswa, shandisai matese uye muto, shandisa shuga uye gadzira pasi pechivako kwemaminitsi makumi mana pamusana wekupisa.