Nyorera mbatatari ane nguruve - iyo yakanakisisa mapepa ezvokudya zvakajeka kumhuri yose!

Nyorera mbatatayi ane nguruve inodya yakakurumbira uye inogutsa, iyo yakakodzera yekuungana nevashanyi uye kudya kwemhuri. Iyo chakavanzika chikuru chekubika ndeye nzira dzakasiyana-siyana dzekudzimisa, saka tenzikadzi wese achakwanisa kusarudza imwe nzira yakakodzera kwaari.

Nzira yekubudisa sei mbatatisi nehave yenguruve?

Kubika mbatata nekorove kwaive kubudirira, zviri nani kushandisa nyama yakakora-mafuta kana nenyundo. Mukuwedzera, vanoomerera pane zvinorumbidzwa izvi:

1. Chirongwa chakakosha chechikafu chichapiwa nekunyogadzirira kugadzirwa kwezvigadzirwa - kutanga zvakananga fry nyama uye mbatata, uye wozodzimisa, kubatanidza.
2. Zvimwe zvikamu zvedha ndiro anyezi uye karoti, kabichi. Kwairiwo kuwedzera: mushwa, chiBulgarian pepper, nyemba, lentils, makomkiti, tomate.
3. Mbatata yakabikwa nehove ingabikwa kwete muchoto chete, asiwo mumuchengetedzo, ne multivariate.

Nguruve nzara, dzakabikwa nemazamu

Kuti zvive zvekutanga, chikafu chakadai sematehwe akachekwa nehombodo mupupu inopera. Kubatsira kwendiro ndiko kukurumidza kwekubika uye iyo inonhuwira inowanikwa mushure mekunyaradza. Kusarudza kuisa zvigadzirwa, zvakakosha kuratidza mafungiro uye nguva yacho nemafuta ako aunoda. Iyo yoghurt yakagadzirirwa chero nguva yegore, asi kwechando inoenderana zvakakwana.

Zvisungo:

• mbatata - 1 kg;
• nhovo - 500 g;
• onion - 1 piece;
• karoti - 1 piece;
• garlic - 3 cloves;
• greens;
• munyu uye pepper.

Kugadzirira

1. Nguruve inofanira kuchengetwa mumvura inotonhora kwemaminitsi makumi matanhatu uye icheke zvidimbu.
2. Sungunusa bhotela mune ganda rinopisa uye fry nenyuchi mairi. Garlic ngaive nemuchina wepamusoro uye kuwedzera kune nyama pamwe nemunyu uye pepper.
3. Grate the carrots. Gadzirai anyanisi uye gadzirai mbatatisi mumakamuri.
4. Zvinhu zvose zvinoshandiswa kuchikafu. Edzai zvishoma uye uwedzere mvura kuti uvhare iyo inenge 2 cm.
5. Zvimedu zvakagadzirwa nehove nenyuchi zvichave zvakagadzirira apo miriwo inonyorera.

Nguruve brisket, yakabikwa nemazamu

Mutsva wezvokudya zvembatata nekorove inozivikanwa kwazvo, iyo iyo chidimbu chakadai se brisket inoshandiswa. Nekudya, zviri nani kutora mbatata yakanaka, ipapo pakuguma kwekubika iyo ichava yakanaka uye inonaka. Kana izvi zvisingasviki, iwe unofanira kuisa munyu mishonga kwete pakutanga, asi pakuguma kwekubika. Panguva yekudzima hazvidi kuisanganisa zvakasimba, saka haizorasikirwi nayo.

Zvisungo:

• Breast - 1.2 kg;
• mbatata - 1,5 kg;
• karoti - 300 g;
• onion - 600 g;
• ChiBulgaria pepper - 200 g;
• mvura - 2 l;
• bay leaves - 3 pcs;;
• munyu uye pepper;
• parsley uye dill.

Kugadzirira

1. Dura brisket muzvidimbu 2 cm imwe neimwe. Fukidza nomunyu uye pepper, fry.
2. Onion akacheka kuita hafu zvindori, fry.
3. Wedzerai anyanisi nenyama nemvura uye gadzirira maminitsi makumi mana.
4. Bvisa karoti uye mbatata. Uzviise kune nyama pamwe chete nemashizha emuchero. Stew kwemaminitsi gumi.
5. Pepper akacheka mu cubes 1.5 x1.5 cm Wedzera pane pan, simmer kwemaminitsi gumi.
6. Dururira miriwo, kubvisa kubva kunopisa, mbatatisi dzakabikwa nekorove inofanira kuvhara kwemaminitsi gumi.

Braised mbatatisi ane nguruve uye mushwa

Kunyanya kunakidza kunouya mbatata yakabikwa nehove uye mushwa. Pakusarudza nyama, teerera mavara emarara uye mafuta, kureba kweganda, kunhuwa. Salo inofanira kuva yakachena, kana ichitaridzika kuva yero, zvino ichi chinhu chigadzirwa chekare. Sarudza kuti nyama iyi duku pairi, iwe unogona pane paganda: unoda kubvunza mutengesi kuti aurove.

Zvisungo:

• nyama - 500 g;
• mbatata - 700 g;
• mushroom - 250 g;
• mafuta ezvirimwa - 2 tbsp. l.;
• anyanisi uye karoti - 1 pc.;
• munyu uye pepper.

Kugadzirira

1. Dha nguruve uye fry iyo.
2. Darikai anyanisi akacheka muzvindori zvindori, karoti.
3. Mushroom akacheka kuita mahwendefa maduku uye fry. Tumira hopu ne nyama.
4. Dururirai zvigadzirwa nemvura inopisa uye simmer kwemaminitsi makumi maviri.
5. Wedzera mbatatisi, munyu, pepper. Goroka pamhepo yakadzika kusvikira mbatata ichinyorova.

Stewed kabichi pamwe nehove uye mbatata

Kusiyana kunofadza kune mbatata, yakabikwa nehove neyemiriwo, kusanganiswa uku kune tara isina kufanana. Nyaya yakasiyana-siyana yenyama ndeyepurupa, iyo inokwanisa kugadzirirwa zvakanaka. Kabichi iri nani kushandisa chichena-yakashambidzwa, sezvimwe zvimwe zvikamu zvinosarudzwa zvinoshandiswa pakukumbira komubatsiri.

Zvisungo:

• kabichi - 1,5 kg;
• nyama - 500 g;
• karoti - 2 zvidimbu;
• onion - 1 piece;
• mbatata - 3 pcs .;
• mafuta ezvirimwa - 1/4 kapu;
• munyu, pepper.

Kugadzirira

1. Dhiiii eiii uye fry mubhokisi. Wedzera nyama yakakanyiwa, fry iyo. Dururira mumvura kuti ufukidze nyama.
2. Cheka mashizha akasara, wobva wawedzera ku nyama dzimwe nzira karoti, mbatata, kabichi. Dururira munyu uye pepper.
3. Nyoka dzinotapira zvinonaka dzakagadzirwa nekorogi dzichagadzirira mumaminitsi makumi mana.

Zvimedu zvakagadzirwa nehove yegorosi

Kirasi yakajeka yakagadzirirwa mbatata nekorove mune ganda rinopisa . Nenyama, mimwe miriwo inobatanidza zvakanaka. Tichafanira kungofanana nekugadzirira kwavo nekucheka, asi tichadya masikati kwemazuva mashoma. Kugadzirisa zvachose kuravira kwenyama, yakabikwa uye yakabikwa zvakasiyana, uye yakasanganiswa nezvose zvakasara.

Zvisungo:

• nyama - 400 g;
• mbatata - 4 pcs;;
• broccoli - 0,5 zvimedu;
• anyanisi, karoti, bell pepper - 2 pcs;;
• zucchini - 1 piece;
• zvinonhuwira.

Kugadzirira

1. Cheka nyama nemiriwo.
2. Nyama fry, uye uise mbatatisi mumidziyo isina kupisa moto.
3. Isa miriwo pamusoro pematebhati, uchisasa nezvinonhuwira.
4. Iyo yekupedzisira yakatarisa inyama. Zadza zvokudya negirazi remvura.
5. Isa chigadziko muhvini kwemaminitsi makumi matatu.
6. Mushure mehafu yeawa inokurudzira zvigadzirwa uye utumire kuchoto kune imwe maminitsi makumi matatu.

Nguruve shank, yakabikwa nemazamu

Zvinyorwa zvinyorwa zvekudya zvekudya zvichave zvakashongedzeka mbatatisi pamwe nehove mu brazier . Kugadzirira ndiro, iwe unogona kutora nyama yenguruve, uye kubva mumiriwo, kunze kwemazambatata, unogona kushandisa machena kabichi. Chimwe chinhu chinokosha chekamukira ndeye nguva yakareba yakashandiswa pakugadzirira kwayo, asi mugumisiro unofanirwa nekuedza.

Zvisungo:

• shank - 1,5 kg;
• mbatata - 1 kg;
• onion - 2 zvidimbu;
• garlic - 4 cloves;
• Bay leaf - 1 piece;
• pepper, munyu.

Kugadzirira

1. Bvisai ganda, vira mvura uye kubika kweawa imwe newa leaf leaf, munyu, pepper.
2. Isa girasi rakagadzika, uye kumativi ezvimwe zvidimbu zvakagadzirwa, isa muchoto.
3. Nyoka dzinotapira zvinonaka dzakagadzirwa nekorogi dzichagadzirira mumaminitsi makumi matatu.

Nyorera mbatatisi ane nguruve muchoto

Kusiyana kwakasiyana-siyana kwedha ndiro mbatata yakabikwa negove muhuni. Iyi nzira yokubika yakajairika pakati pevakadzi vekumba, kuumbwa kwezvimwe zvikamu zvinogona kusiyana zvichienderana nemunhu anenge achida. Chinhu chikuru ndechokuti vagadzirire zvakakwana zvigadzirwa, uye ipapo chigadzirwa chichavaendesa kune vakagadzirira.

Zvisungo:

• mbatata - 1 kg;
• nyama - 500 g;
• anyanisi uye karoti - 1 pc.;
• garlic - 3 cloves;
• greens;
• munyu uye pepper.

Kugadzirira

1. Fry nyama yakakangwa.
2. Miti yega yega uye fry.
3. Isai nyama yebheka, kumativi uye nemiriwo, tumira kuchoto kwemaminitsi makumi mana.

Mbatata yakabikwa negove muhovhoni

Nzira yakanakisisa yekubika ndeyokuita nyama yenguruve nemapatatayi, yakabikwa mubhokisi. Iyo ndiro haina kupisa, asi "kungovhunga mumuromo." Sezvinonhuwira, zvakanakisa kushandisa girasi rega, pepusi mutsvuku kana kumini. Kuti upe ruvara kudiro, iwe unogona kukanda bhasiki, thyme uye marjoram kune zvekudya.

Zvisungo:

• mbatata - 1 kg;
• nhovo - 500 g;
• onion - 3 zvidimbu;
• garlic - 3 cloves;
• zvinonhuwira;
• karoti - 2 pcs.

Kugadzirira

1. Mbatata inodzwa mumakumbo uye inopinda mubhokisi, inwa mvura. Rega kubika uye kuwedzera munyu.
2. Fry the garlic. Kusiyana fry nemabvu. Darikai anyanisi uye karoti.
3. Isa nyama, garlic nemiriwo muzembatata uye mbatata. Uyai kune chemota, kanda jira re bay, sangana.
4. Moto unoderedza, uende uchinetseka kwemaawa mashanu.

Mbatata yakabikwa neharube mune imwe mhuka

Kushandisa midziyo yemhuri inzira yakanaka kwazvo yekuchengetedza nguva nekuchengetedza mavitamini muzvokudya. Paunenge uchibika mbatatisi negorosi mune multivarquet , unogona kutema saladi. Kuita nyama yakasviba uye yakanyorova, chipande chakakosha kune ndiro, umo mune zviduku zvisingaiti. Kana iyo yenguruve yakawandisa mafuta, zviri nani kuidzika.

Zvisungo:

• mbatata - 1,5 kg;
• nyama - 600 g;
• anyanisi uye karoti - 1 pc.;
• zvinonhuwira uye munyu.

Kugadzirira

1. Cheka nyama nemiriwo.
2. Mune mukombe multivarki unotenga zvigadzirwa, kunze kwemazamu. Isa iyo mode "Frying" kwemaminitsi gumi pahutambo hwema12 degrees.
3. Pamugumo, dururira mumakapu maviri emvura, tanga "Kuchenesa" maminitsi makumi matatu.
4. Wedzera mbatatisi, simbisa. Zvinofadza zvinokonzerwa negorove mbatata zvichave zvakagadzirirwa muawa.