Chanterelles - imwe yemafuta anonyanya kunakidza, kubva kwavari unogona kugadzira ndiro dzakasiyana-siyana, kusanganisira muto. Kana uine zvimwe zvezvipo izvi zvinoshamisa zvemasango, asi iwe hauzive kuti ungaita sei chinyerelle muto, usazvidya mwoyo - zviri nyore. Chokutanga tichagadzirira zvigadzirwa zvinodiwa. Izvi zvichava soup nyore kugadzirira, asi kunonwisa uye kugutsa.
Recipe ye mushroom soup ye chanterelles
Zvisungo:
- 500 g ye chanterelles;
- 4 mashizha-mashizha mbatatisi;
- 1-2 zvinyorwa zviduku;
- 1 onion
- 1-2 clove yegariki
- iyo ye2,5 mvura kana muto (nyama kana yemiriwo)
- pepper-peas, bay leaves, cloves, munyu, magreens (dill, parsley, etc.)
Kugadzirira:
Yakashambidzwa mumvura inotonhorera inotonhora chanterelles akacheka munzira yakarurama (mizinga-mizinga) uye viraira kwemaminitsi mashanu, uye ozokanda chanterelles kune imwe colander uye kudira mvura. Zvakare, isai chanterelles yakabikwa muhomwe yakachena uye mudururire mvura kana muto. Podsalivaem shoma uye uuye kumota. Isu tinoderedza moto kune wepakati-usina simba uye unoifukidza nechifukidziro, kubika kwemaminitsi gumi newaire, pepper-peas uye clove. Itai kuti mbatata icheke mudiki cubes. Etaii eiii inopwanyika, yekai goroti nemapanga (musashandisa grater). Kana uchida, iwe unogona kunyatsosunungura anaion uye karoti mune imwe ganda rinopisa pane zvakasikwa zvakasvibirika mafuta kana mafuta ehuku - zvichava zvakashata kwazvo. Zvisinei, izvi hazvidiwi. Wedzerai mbatatisi muhari ne chanterelles uye gadzira kusvikira yava kuda. Iye zvino unogona kuwedzera browning uye kubika kweimwe maminitsi maviri. Usati washumira, tsvina yakagadzirirwa yakagadzirwa chanterelle soup muplate kana soup makapu uye uchisasa garlic yakakodzwa uye miriwo. Zvakanaka kuti upe mukombe uyu nemukisi wakasviba.
Cheese soup ne chanterelles
Zvisungo:
- gramu 250 minced nyama;
- 4 maduku mbatata;
- 1-2 zvinyorwa zviduku;
- 2 anyanisi;
- 2 clove garlic;
- 2 litita emvura;
- greens (dill, parsley, nezvimwewo)
- dzakaoma zvinonhuhwira;
- gramu ye 150 gorosi rakaoma;
- mafuta mashoma emafuta (kana kuti yakanyunguduka mafuta kana nyama yakakangwa kana yenguruve).
Kugadzirira:
Vakashamba mushroom, karoti yakakanyiwa uye 1 anyezi yakagadzirwa zvakanaka. Spasercuem pamafuta omukanganisi mune frying pan onion uye karoti, wedzerai mushwa uye protushim pasi pechifukidzo pamusana wekupisa kusvika kusvika hafu (maminitsi 8-12). Panguva ino, sveta mvura muguchupu uye uise ipapo yechipiri eiii uye inonongedzwa mbatata, kuwedzera bay leaf, peppercorn uye cloves. Isu tinobika kwemaminitsi gumi nemashanu pamasikati-mashoma. Tichaumba nyama dzekudya uye tichazviisa muhope yakanwa. Mushure memaminitsi 4-5, wedzerai pesa kusvika kumucheka uye gadzira imwe miniti kana maviri. Shandisai zvishoma. Bvisa moto ugoifukidza. Mushure maminitsi gumi tichadurura soup pamahwendefa kana sopu makapu, kusvina garlic yakakodzwa uye miriwo. Pamusoro neyo yakasaswa grated cheese, uye iwe unogona kushumira muto kune tafura. Kunzvimbo yakadaro inonaka kunobatsira kushumira girazi re sherry.
Chanterelle cream soup
Nzira yekubika mabiko emukrishi kubva kune chanterelles? Zviri nyore. Isu tinoita zvose maererano nenzira imwecheteyo sezvakanyorwa mumarepeti anotsanangurwa pamusoro apa, tangotora mbatata yakatsva uye mvura shoma shoma. Mushure mekugadzirira (tisati tanyura mumikombe), tsvina yakanyanyisa yakavhiringidzika inoshandiswa mu blender kune imwe yerusununguko, uye zvino tinowedzera gorosi uye cheese.
Mushonga wewakasungwa chanterelles
Zvokudya zvinonaka zvakasviba zvinowanikwa kubva kune dzakaoma chanterelles.
Zvisungo:
- 2-3 zvitubu zvewakashata chanterelles;
- 3-4 kuchera zvakanaka-katima mbatata;
- 2 mizinga yakakura yepeki yeeek;
- 1 karoti kaduku;
- 2 litita emvura;
- 1-2 mafuraji ehutu (inogona kubikwa) + 2 maspuniji emafuta emidziyo chero ipi zvayo;
- gramu e 150 grated cheese;
- miti yakaoma, miriwo - inonaka;
- 30-40 ml ye sherry.
Kugadzirira:
Dried chanterelles inofanira kuvharwa mumvura inotonhora kwehafu yenguva uye kubika kwemaminetsi 20. Ngatibvisei mushwa kubva mumucheka nemubvumo.