Baked pink pin - mapeji okutanga ekubika kubika hove mukati mevheni, multivark uye microwave oven

Bhabhinki pink salmon ndiro ndiro inonaka, iyo yakaoma kuparadza. Hove inosanganiswa nemishonga yakawanda, zviri nyore kutora uye kubika zvakakurumidza. Salmon yakakanyiwa, steaks kana kuti zvidzitiro muvheni, multivark kana microwave oven - nhamba isingagumi yemapuropiko nguva dzose uye yega yose inonaka.

Inonaka sei kubika salmon yepiniki?

Kana iwe uri wekutanga kugadzirira kubika hove muchoto uye usingazivi kubika hove yakasviki yekalmon uye yakasikwa, unoda kuziva mitemo yekutanga yekugadzirira nekudzikisa chigadzirwa.

1. Ihove yose haigoni kucheneswa, kunatswa, kubviswa, kubvisa gills nemafuta. Musoro unotemwa paunoda. Kazhinji salmon iyi yepini yakasungirirwa uye yakabikwa kwete kweawa.
2. Steaks zvakagadzirirwa nyore, kubvisa kunotora mushure maminitsi makumi mana. Svetai hove mumuchero wemonamu, soy sauce, asi kwete kwenguva refu.
3. Baked salmon fillet inowanzoonekwa pamatafura, nokuti chidimbu chehove hachidi kugadzirirwa zvakakwana uye ndiro inogadzirirwa nokukurumidza. Yakabikwa kwehafu yenguva, yakarongedzwa nezvinonhuwira uye juisi.

Salmoni yepini yakabikwa muzvipfeko

Salmon yakakangwa yakasvibira inova yakanyanya kupisa pamutambo wakatarwa. Iwe unogona kugadzirira zvidimbu zvakagoverwa, uye kushumira vakashamiswa mune envelopu yekunyora, pasina kurasikirwa nemusi wekurapa. Sekuzadza, shandisa midziyo yako yaunofarira, usapedza nezvinonhuwira. Muchiverengero chekuita mapeji ma 2 mavulopu.

Zvisungo:

• fillet yekiki salmon - 300 g;
• onion marinated - ½ pcs;;
• ratunda - ½ pcs;;
• karoti - 1 piece;
• mbatata - 2 zvidimbu;
• munyu, rosemary, thyme;
• mafuta omuorivhi, jisi remuti - 1 tbsp. l.

Kugadzirira

1. Nehove dzakakanyiwa, nguva nemiti inonhuwira, gira mafuta.
2. Mune envelopu yemapuranga, isa chidimbu chehove, zvimedu zvezamu, anyezi uye pepper semicircle, sitiroti uswa. Wedzera zvishoma uye udururire jisi remuti.
3. Isa chisimbiso.
4. Salmon yepini yakakangwa mumashizha muvheni kwemaminitsi 25 pa19 degrees.

Yakarohwa saumoni nemiriwo

Bake steamed pink salmon muvheni haisi chakaoma kupfuura futi uye nguva haingatori zvakawanda. Kutanga iwe unoda kushambidza zvidimbu uye kunyura mumusanganisi unonhuhwirira. Kubika kunogona kugoverwa zvese, asi mune imwe chikafu, kutora kwezvokudya hakuzove kwakaipa. Zvigadzirwa zvezvirimwa zvinogona kuva zvakasiyana zvichienderana nezvinodiwa nevamwe.

Zvisungo:

• steaks - 4 zvidimbu;
• marinated onion - 1 pc .;
• karoti - 1 piece;
• pepper inotapira - 1 pc.;
• mbatata - 3 pcs .;
• Asperagus bean - 200 g;
• juice yehafu yemononi;
• mafuta omuorivhi - 4 tbsp. l.;
• garlic - 4 meno;
• munyu, pepper, rosemary.

Kugadzirira

1. Rastolkite garlic, rosemary uye pepper nemunyu, inyura mumafuta, simbisa.
2. Sauté the steaks ne marinade uye uende kwemaminitsi makumi matatu.
3. Isa hove muhomwe, kuparadzira mavara nemichero uye hafu yezvindori zvezvinyoro-eiii, shandisa juisi.
4. Dhavhara nemapuranga uye gadzira maminitsi makumi matatu pa19 degrees.
5. Maminitsi gumi asati agadzirira, bvisa mbesa uye bvumira kuti steaks nemiriwo zvive pachena.

Sarimoni yakakangwa nechesi

Gogo, akabikwa nechesi, anoshandura juicy. Chimwe chezvipangidzo zvingave zvisiri zvishoma, asi ndiro inenge isingarasikirwi nayo. Ichi chinopisa chinoshandiswa zvakasununguka kana chichigadziriswa nekunaka kwezviyo, miriwo kana saradhoro. Kuita kuti nyama inhuwidze kunakidza, ita marinate mumusanganiswa weedshi uye garlic.

Zvisungo:

• kuiswa kwehove - 300 g;
• onion marinated - ½ pcs;;
• tomato - ½ pcs;;
• cheese - 200 g;
• mbuu - 1 tbsp. l.;
• garlic - 2 meno;
• thyme, munyu, tsvuku tsvuku;
• mayonnaise.

Kugadzirira

1. Girai fillet nemusanganiswa wegarlic yakagadzirwa, juisi yemuti, thyme, munyu uye pepper. Siya kwemaminitsi makumi matatu.
2. Tambanudza chidimbu muchiganda, kubva kumusoro uise zvindori zvehafu yeeiii, semicircle ye tomato.
3. Dururirai mayonnaise mesh, shandisai cheese.
4. Buckwheat yakakangwa pasi pehuto hwehuto muchoto kwemaminitsi makumi maviri nemashanu pa 190.

Sarimoni yakakanyiwa nemazamu

Baked pink pinsi yakagadzirirwa nekukurumidza, asi unogonawo kugadzira zvigadzirwa, semuenzaniso kubva pamatata. Miti yakakanyiwa muhove yehove uye marinade uye inoguma mune zvinonaka zvisinganzwisisiki. Iva nechokwadi chekubika ndiro nejimu remuoni usati wabika, izvi zvinopa mbatatisi urombo hushoma.

Zvisungo:

• steaks kana salmon zvinyorwa - 500 g;
• juice imwe yemon;
• mafuta omuorivhi - 70 ml;
• thyme, pepper, munyu;
• garlic - 3 meno;
• mbatata - 5 pcs.

Kugadzirira

1. Sakanya hafu yemamuro wemamuro, mafuta omuorivhi, garlic, thyme, pepper pevhu uye kuvhara zvizere zvidimbu zvehove.
2. De-marinate iyo hove kwemaminitsi makumi maviri uye ichiipararira muhutu.
3. Paridzai maritaji wedges nehove, munyu, shandisai juisi yakasara yakasara.
4. Yakarohwa pineti yesaini nemapatati muhvini kwemaminitsi makumi matatu muna 195.

Salmon yepini yakakangwa mukamu

Pickling pink salmon inokwanisika pasina zvinyoro zvinowedzera. Ihove inonaka inowanikwa mumuchero mutsvuku. Nyama inobva kunze, inonaka uye inonhuhwirira. Izvo zvakagadzirirwa zvekudya zvinenge zvisinganyanyi kukosha, nokuti zvinogona kubikwa kakawanda uye zvinofadza hama nekunaka kwakanaka. Zvinonhuwira zviri nani zvakasara zvetsika: munyu, pepper uye rosemary.

Zvisungo:

• kusungirwa kwehove - 500 g;
• kirimu - 250 ml;
• cheese - 200 g;
• munyu, pepper, rosemary;
• dill - 20 g.

Kugadzirira

1. Durai fukiti muzvidimbu zvidimbu, muise mukabiki yekubika, nguva nemunyu, nguva nemafuta.
2. Zvisiyananidza kusanganisa ukisi, grated cheese uye miriwo yakasvikwa, tururira hove nemusanganiswa uyu.
3. Tomite the pink salmon inotora muvheni kwemaminitsi 25 pa 180 degrees.

Sarimoni yakakangwa newaini uye cheese

Kuti unakidze kubika salmon muhovheni, haufaniri kutora masanganiswa akaoma ezvigadzirwa. Zvakafa zvitunha, mhondi uye chezi kuti uwane chikafu chikuru panzvimbo yepamusoro patafura yemutambo. Gadzira hove nguva isati yasvika, shenura, uome uye uite marashi mumusanganiswa wamafuta, zvinonhuwira uye garlic.

Zvisungo:

• rose pinki salmon - 1 pc .;
• champignons - 10-12 vipande;
• cheese - 200 g;
• dill - 20 g;
• rosemary - 1 bazi;
• mbuu - 1 tbsp. l.;
• mafuta omuorivhi - 2 tbsp. l.;
• garlic - 3 meno;
• munyu, pepper, musanganiswa wezvinonhuwira zvehove.

Kugadzirira

1. Mutumbi chitunha chine musanganiswa wemafuta emuorivhi, garlic yakagurwa, jisi remuti nemafuta. Siya kweawa.
2. Miti inopinda muhombe huru, duku yega yega, rega mune moto unopisa unopisa kusvikira mvura inoputika, munyu, kuwedzera grated cheese, miriwo yakagurwa.
3. Dumbu rakazadzwa nechesi-mushroom kusanganiswa uye rosemary, kutumirwa kudimbu.
4. Ita maminitsi makumi mana pamakiromita 190, mumaminitsi gumi, dzokera kune hove huru.
5. Yakagadzirwa rose rose dhani saumoni yakashanda pakarepo, kunyange yakatsva.

Salmon yepini muhari muchoto

Salmon yepini yakabikwa netikiti uye eiii muhari ndiyo mhinduro yakanaka yekambani duku. Iyo ndiro inosvika pakugutsikana uye kugadzirirwa muzvikamu, kune muenzi mumwe nomumwe oga. Izvi zvakanyanya chaizvo kana iwe uchiziva kuti shamwari dzako dzinonyanya kudai, uye iwe unokwanisa kusiyanisa kuumbwa kwedha pane yekubika.

Zvisungo:

• salmon fillet - 500 g;
• marinated onion - 1 pc .;
• karoti - 2 zvidimbu;
• mbatata - 6 pcs;;
• cheese - 300 g;
• mayonnaise;
• juice juice;
• munyu, pepper, thyme;
• garlic - 3 meno.

Kugadzirira

1. Durai fillet yakakura, shandisa juisi, munyu nomunyu, zvinonhuwira uye garlic.
2. Muhari, ipai zvigaro zvemazamu, pamusoro pehove, marinated anyanisi.
3. Dururirai mayonnaise mesh, shandisai cheese
4. Salmon yakakangwa yakabikwa kwemaminitsi 40 pa1 190.

Salmon yepini yakabikwa mu-

Nzira yekugadzira pink salmon mune multivariate haisi yakasiyana zvikuru nekugadzira. Gadzirai mafetti kana steaks nenzira ipi zvayo, kubika mu "Baking" kana "Multigovar" mode. Kuchengetedza mbesa kunogona kubikwa panguva imwe chete neyokudya huru kana kuda kuti ushumire kunakidza iwe pachako.

Zvisungo:

• steaks yehove - 2 pcs;;
• lemon - ½ pcs;;
• mafuta omuorivhi - 1 tbsp. l.;
• garlic - 2 meno;
• munyu, pepper, thyme.

Kugadzirira

1. Kubva kubva mufuta, zvinonhuwira, munyu uye garlic yakakoswa, itai sauce uye sora mafuta acho.
2. Isai hove iri mumapuranga, ivhare nemhete yemononi, chisimbise mavhovupu uye tsanangura "Baking" mode.
3. Sarimoni yakakangwa yakabikwa nemononi ichagadzirira mumaminitsi makumi matatu.

Nzira yekubika bhinki resaini muvheni rewa microwave?

Gogo, yakabikwa necheese uye mayonnaise, yakagadzirirwa nokukurumidza sezvinobvira nekubatsirwa nemakadhi emakicheni. Mu Microwave ikozvino mumaminitsi gumi ichave yakagadzirira chic dish. Ita mushonga pamwe nekuravira kwakanyanya, kuzadza marinade nemuchena wakaoma waini. Cheese uye mayonnaise hazvizobvumiri zvidimbu kuti zviome uye hove dzichaita jisi.

Zvisungo:

• kuiswa kwehove - 300 g;
• mafuta omuorivhi - 1 tbsp. l.;
• waini tsvuku - 1 tbsp. l.;
• lemon - 4 lobules;
• mayonnaise - 50 g;
• munyu, pepper, thyme;
• cheese - 100 g.

Kugadzirira

1. Shandisai fillet nemunyu, thyme, maorivhi newaini.
2. Isa patafura, kuparadzira lemon, yega mayonnaise, shandisa cheese.
3. Ika pahotera yakasimba kwemaminitsi manomwe kusvika ku10.