Dzimwe nguva ruzivo rwezvaunofarira zvikafu zvinotyisa. Asi iwe unogona kutarisa kwavari kubva kune rumwe rutivi, kana iwe ukagadzirira yemucucucu sauce munguva yechando.
Sirace kubva kumakuchere matsva uye mavhenekete emakwenzi echando
Kazhinji kazhinji tinokanda zvikanda kubva mumateu. Asi kana ukasarudza kuvanunura uye kuvigadzirira munguva yechando pamwe chete nemafuta akawandisa, iwe uchawana kupfeka kwepakutanga. Pamakereke ose emakucucu mucheka wechando, iyo kodzero inogona kunzi yakanyanya kushamisa.
Zvisungo:
- sinamoni - 0,25 tsp.
- cucumber - 800 g;
- kumini nekoriori-kuravira;
- watermelon crusts - 250 g;
- tsvuku tsvuku - 1 teaspoon;
- onion - 250 g;
- apple cider vhiniga (6%) - 75 ml;
- shuga - 0.5 cup;
- tomato juice - 600 ml;
- munyu - 2 mashupuni;
- mafuta e-sunflower - 50 ml;
- garlic - 3 cloves;
- hot pepper - kuravira.
Kugadzirira
Bvisa zvakasara zvemaspuru uye zvinyoro zvakasvibirira kubva mumavhodonon, ndokucheka mudiki cubes. Anyanisi akacheneswa uye akachekwa zvakanaka. Zvinokurudzirwa kutora tomato juice nemaspuru, asi iyo inowanzo tomato, iyo inobva yabvisa ganda uye inoshanduka kuva puree ne blender, ichaita. Dururira jira rinoita kuti utumire mujasipani uye uifukidze neeiii. Wedzera mafuta emafuta uye shuga, munyu uye mubatanidze musanganiswa pamusoro pemhepo inopisa kwemaminitsi makumi maviri nemashanu.
Makaskiti akacheka mumakumbo maduku uye kusanganiswa nemavhodonon crusts. Ikopa pepilisi uye garlic kucheka zviduku zvingaita. Apo anyezi anononoka uye akajeka, wedzera mukekesi, garlic, pepper inopisa uye mavheneketsi makeke. Zvadaro muupuru wekukanya uye tomato yechando kudira apple cider vhiniga uye nguva nemiti inonhuwira. Gadzira chisanganiswa kwehafu yeawa, woizodururira pamusoro pemiti inenge yakabikwa kare, fuka uye uende kunotonhorera.
Sacece yechando kubva kumakamu akazara
Usakurumidza kukanda mapukisi akaibva: kubva kwavari unogona kuita refueling yakaisvonaka. MuAmerica, yezvisikwa zvose zvechando ndeye sauce yakadaro yemakango.
Zvisungo:
- rakapinza mashedard - 3 tsp.
- onion - 350 g;
- makomkoro - 700 g;
- yakasanganiswa celery - 300 g;
- mustard nemafuta - 3h. makapu;
- munyu - 125 g;
- ChiBulgaria pepper - 3 pcs;;
- shuga - 500 g;
- tsvuku tsvuku tsvuku - 3 pcs;;
- mvura 250 ml.
Kugadzirira
Gadzira mapuranga, uaiya, uchishandisa grater uye uende mucolander kana musesi kuti ubudise juice. Celery uye unoshamba zvakanaka kubva kune fiber yakasimba, uye wozocheka kuita zvidimbu zviduku (iwe unogona kuzviita mu blender, asi usauyisa kune mazamu mbatata). Shamba pepper yakanaka uye anyanisi uye uzvidzike muzvidimbu zviduku. Zvadaro sanganai mimwe miriwo, kunze kwemakuchu. Mushure meizvozvo, wedzera mapukisi, funganisa zvakanaka uye nguva nemunyu.
Siyai musanganiswa wemiriwo mucolander kana musesi kuti musvike usiku hwose. Mumucucumber juice, inotanga kusati kwawedzera kuwedzerwa munyu, shandisa shuga, masadhi, uise pepa uye umirire yemota. Mushure meizvi, wedzerai musanganiswa wemiriwo, kusanganisa, kuunza kumota uye kubika kwemaminitsi mashanu, zvichikurudzira dzimwe nguva. Dururira muto wepamusoro pemidziyo yakave yakanyanyiswa kare, pfugure uye shure kwekudziya, uende kune imwe nzvimbo inotonhorera.