Carp muovheni iri mumapepa - zviyeredzi zvakanakisisa zvekubheka hove

Carp muovheni iri mumavhiri yakaoma, yakashata uye inonaka. Tichivonga nekushisa uku kupisa, marinade anoshandiswa uye zvikamu zvinowedzera chitunha, hove inorasikirwa nemafuta ayo (ayo vakawanda vasingadi) uye inonyanya kunakidza.

Nzira yekubika carp muchoto?

Kubika carp muovheni iri mumapuranga inzira yakajeka, asi inoda kutenderwa neimwe teknolojia inobatsira kuwana mhinduro yakanaka. Paunotanga kushandisa imwe yezvokudya, yeuka zvinotevera:

1. Hove dzinogadziriswa, dzinosunungurwa pamagetsi uye, kana dzichidikanwa, kubva mumuswe nemafuta.
2. Sungai zvitunha zvakanyatsogadzirirwa uye nyatsodzika pakaoma mapepa kana mapapkins.
3. Kakawanda kudarika kunofanirwa mberi shure kuchakurudzira mapfupa maduku.
4. Pamberi pekushisa kwemafuta emucheka, shandisa maridhesi yakasiyana-siyana emonimu, munyu uye pepper kana kushandisa zvinyorwa zvakaoma maererano nezvakanaka.
5. Sarudza kuti zvakadini kubika carp muchoto, unogona kuziva kukosha kwechitunha. Nehove ye kilogiramu, maminitsi makumi matatu akakwana, ayo maminitsi gumi anofanira kupiwa kuti aite browning mushure mekunge avhara mapeji acho.

Nzira yekubika sei carp yose muchoto?

Kushandisa iyi recipe yakakosha yekacheti yekubika mukati mevuni muiripi zvachose , iwe unogona kuumba yako padzidzo yekugadzira, kugadzirisa ndiro nezvinonhuwira, nguva uye zvigadzirwa kuti unakidzwe uye iwe unofarira. Kunyange zvimwe zviyero zvezvikamu zvekare zvinopa mutsva mutsva.

Zvisungo:

• carp - 1 piece;
• Mafuta emiriwo - 3-4 st. makapu;
• lemon - 0,5 pieces;
• onion - 2 zvidimbu;
• mayonnaise (zvichida) - 100 g.
• munyu, pepper.

Kugadzirira

1. Gorop yakagadzirwa yakagadzirwa nemunyu, pepper, yakanyorova nemvura yemamu uye yakasara kwemaminitsi makumi matatu mufiriji.
2. Hafu yeiiii yakaiswa mumiro yemushonga pairi, chikamu chechina uye inopinda mudumbu.
3. Iyo hove yakaiswa paiiiii, yakanyorowa uye inokonzerwa nemaayonnaise, mashizha anosara anoramba akaiswa pamusoro.
4. Carp yakagadzirirwa muchoto muhombodo kwema 30-40 maminitsi pa200 degrees.

Carp mumucheka wakasviba muchoto

Carp, yakabikwa mukrimu musvini muhovheni - yakawanda yemhando, iyo yakave yakazvigadzirisa seyokusanyisa kunakidza, iyo isina makwikwi munzvimbo yayo. Pakugadzirira hove dziri kuchengetedza chimiro uye zvinokwanisika kuti zvive zvakanyanyisa kurara kana zvakasvibiswa zvisati zvaitika pane pfu rinopisa mafuta kumativi ose maviri.

Zvisungo:

• carp - 1,5 kg;
• kirimu yakasviba - 150 g;
• tomato - 2 pcs;;
• onion - 2 zvidimbu;
• munyu, pepper, zvinonhuwira zvehove.

Kugadzirira

1. Gadzira chikapu, chakakanyiwa nemunyu, pepper nemiti inonhuwira, yakasara muchitonhora kwemaminitsi makumi mana.
2. Ihove iyo yakabikwa muhari yeprying uye inotamirwa kune mutsara weeiii, inopararira pamashizha.
3. Pedyo nemasara eanisi uye tomate, girai hove kunze uye mukati mekisiki yakasvibirira uye bheka kwemaminitsi makumi mana pa 200 degrees.

Carp muchoto uye mbatata

Kunyanya kunakidza imucheka, yakabikwa muchoto chiri mumapehwe nemazamu. Recipe iri kutevera ichabatsira kugadzirira uye kuongorora kubatsirwa kwekusiyana kwakadaro kwekugadzirwa kwedha. Chinofadza hachisi chete hove, asiwo mbatatisi zvimedu - zvakanyorova mujisi, vanowana kunhuwirira kunoshamisa uye upfumi.

Zvisungo:

• carp - 1,5 kg;
• mbatata - 1 kg;
• kirimu yakasviba - 250 g;
• cheese - 150 g;
• onion - 3 zvidimbu;
• lemon - 0,5 pieces;
• munyu, pepper, zvinonhuwira zvehove, mafuta.

Kugadzirira

1. Gadzirira gorosi ugoitengesa mumuchero wemonamu nemunyu, pepper uye zvinonhuwira.
2. Paridza hove pane pepa rekudzikisa, rakafukidzwa neshizha rekumborera, sezvo wakambopararira anyanisi pairi.
3. Pedyo mazamu mugate anokonzerwa kuti agone uye akavhenganiswa neeiii.
4. Shandisa hove uye miriwo yakarungwa uye yakagadzirwa nekisiki yakasvibirira, revhara neechipiri pepaiti.
5. Mushure memaminitsi makumi mashanu, carp yakabikwa mumashizha uye mbatata ichagadzirira.

Carp stuffed muchoto

Gorosi yakagadzirwa nemupunga muchoto ichave chivekwe chetafura ipi zvayo. Muchiitiko ichi, kuzadzwa kunowedzerwa newaini, iyo inogona kushandiswa nemakateti akaomeswa kana mimwe miriwo inosarudzwa kubva. Chikamu chokutanga chemhuka yehove yakagadzirirwa chichavandudza mararamiro ayo, inoita kuti inakidze uye inonaka.

Zvisungo:

• carp - 1,5 kg;
• rice - 0.5 cup;
• mushroom - 200 g;
• cheese - 150 g;
• onion - 2 zvidimbu;
• cream yakasviba - 100 g;
• lemon - 0,5 pieces;
• munyu, pepper, seasoning, mafuta.

Kugadzirira

1. Fry the mushroom namafuta eonisi, uwedzere rizi yakabikwa, seasonings.
2. Bvisa gorosi nomunyu, peputa, shandisa jisi remuoni, siya kwemaminitsi makumi matatu.
3. Zadzai mimba nehove uye muise chitunha pamashizha akafuridzirwa emudipi, akavharwa.
4. Mushure memaminitsi makumi mana okubika, machira ari muchoto muhoiri achave akagadzirira.

Carp yakabikwa muvheni nemiriwo

Yakawanda, inovaka muviri uye yakajeka kuti inakire iwe uchawana carp nemiriwo muvheni. Kuzadza carp inoshandiswa munyaya ino anyanisi nemakroti, fried mumafuta ezvemichizha. Kana zvichidikanwa, mhando yemiriwo inogona kuwedzerwa nekuwedzera mutsva matata akacheka muzvimedu uye pepper shoma yeBulgarian.

Zvisungo:

• carp - 1,5 kg;
• karoti - 250 g;
• anyanisi - 200 g;
• juice - 2 tbsp. makapu;
• munyu, pepper, dill, mafuta.

Kugadzirira

1. Jisi jimu rinosanganiswa nepunikiyo yamafuta uye munyu, kiyipuni yepiresi.
2. Musanganiswa unoguma unobvisa zvitunha zvehove zvichibva kunze uye mukati, siya kwehafu yenguva.
3. Fry the rings onion uye hafu-circles ye karoti mumafuta kusvikira zvinyorova, zara dumbu rekarp nemimidziyo, uye svetuka neinoti.
4. Bheka carp nemiriwo muvheni iri mumashizha kwemaminitsi makumi mana pa2 degrees 200.

Carp muchoto nemononi

Carp, yakabikwa muvheni neamoni, inotora kusuruvara kwakanyanya uye inopera zvachose chimiro chinonzi fishy chinonhuwira munharaunda dzakawanda dzenzizi. Ihove iri munyaya ino yakagadzirirwa pamucheka wemadononi emononi, ichichinja nemakishi e ginger nematavi eRomary, izvo zvinongowedzera kugadzira kunonaka kwechidya.

Zvisungo:

• carp - 1,5 kg;
• lemon - 2 zvidimbu;
• Ginger nemashizha emuRomary - kuravira;
• misoro yehove - kuravira;
• munyu, pepper.

Kugadzirira

1. Carp yakasanganiswa nemusanganiswa wemunyu, pepper uye seasonings, siya kwemaminitsi 20-30.
2. Pamusoro pezvipfeko uise mutsago wemononi, ginger uye rosemary, ine hove.
3. Muchidzivo uye kusanganisa kumusana, tete tete tete twakaiswa.
4. Putira mbiru uye kubika hove kwemaminitsi makumi matatu pa 200 degrees.

Bhaka rakagadzirwa mumapuranga nemakona

Vadikani vezvokudya neshoko rakanaka vachafarira recipe inotevera. A carp inotapira muvheni inoputirwa neiri uye mukaka wakagadzirwa nemakango , iyo inopa hove chinhu chinonaka chakanaka. Kuzadza kunowanzowedzererwa nevhu rakaoma kana yakakangwa muchero weeii uye yakasvibiswa nemakwenzi anonhuwira aromatic.

Zvisungo:

• carp - 1,5 kg;
• lemon - 0,5 pieces;
• rizi rakabikwa - 200 g;
• chibage - 300 g;
• onion - kuravira;
• Mishonga yeItaly - pinch;
• munyu, pepper, dill.

Kugadzirira

1. Hove yakasanganiswa nemuto wemononi, munyu uye pepper kuti tate.
2. Iyo rizi yakabikwa inosanganiswa nezviyo, anyanisi nemiriwo.
3. Dzadza dumbu rehove, bvisa neotipicks uye nzvimbo pane dill sprigs mupepi.
4. Bhengai gorosi pamwe chete nezviyo muvheni muzviputi kwemaminitsi makumi mana.

Carp yakabikwa mucheto

Kana pane chido chokuchengetedza nguva, gadzirai carp nezvidimbu muvheni. Nekugadzira iyi, nguva yekupisa inopisa inogona kuve yakadzika. Hove dzinogona kubikwa dzichigadziriswa nechinguva chiduku chezvinonhuwira: munyu uye pepper, kana kuibatanidza neeanisi, karoti, mbatatisi, lemon uye mashizha emitsva.

Zvisungo:

• carp - 1 kg;
• mafuta ezvirimwa - 2 tbsp. makapu;
• munyu, pepper, seasonings, dill.

Kugadzirira

1. Carp yakagadzirwa inogurwa kuita zvidimbu, munyu, pepper, kunwisa uye, kana zvichidiwa, jisi remonimu, yakagadzirwa nemafuta, yakabvumirwa kumira kwemaminitsi gumi.
2. Isai hove iri muchimiro pakati pemashizha maviri ekunyora uye bheka kwemaminitsi makumi maviri.

Carp muRwendo Rwenzira muchoto

Carp nechechi muchoto mu nzira yeumambo inosimuka kwete inonaka chete inonaka, asiwo inoshamisa inoshamisa mukuonekwa. Ichi chikafu chakakodzerwa chero tafura: chigadzirwa chakaisvonaka chinokomberedza mhemberero yekufambisa kana kusiyanisa misi yezuva nezuva. Zvinoshandiswa kushandisa shongwe yakakwirira, iyo yakadzika iyo yakasungirirwa nemafuta, uye inobva yavhara musoro wegiyo nechechi chepiri.

Zvisungo:

• carp - 1 kg;
• karoti uye anyanisi - 1 pc .;
• dorosi rakaoma - 150 g;
• mayonnaise - 100 g;
• Mafuta emiriwo uye jisi remuti - 1 tbsp. spoon;
• munyu, pepper, seasonings yehove, miriwo.

Kugadzirira

1. Sakanidza mafuta emafuta, jisi remonimu, munyu, pepper, seasonings, bvisa musanganiswa unokonzerwa necarp, siya kwemaminitsi makumi matatu.
2. Ita chitunha muchimiro chekunyora, chigadzirisa mudumbu ne salted anyanisi uye karoti, shandisa cheese pamusoro uye mvura mayonnaise.