Dhaka nyama inoonekwa seyakanyanya kunaka uye inonaka, asi kuti iite yakasviba uye yakanyorova, unofanira kuziva mamwe mavara. Nhasi tichakutaurira mapepa ekugadzirisa dhavha mune sleeve muchoto, uchishandisa izvo iwe unogona kufadza vashanyi vane festive uye yakanaka yendiro.
Dhaina nemaapuro mune sleeve
Zvisungo:
- dhani - 1 pande;
- maapuro akanaka - 2 pcs;;
- garlic - 2 cloves;
- orange - 1 piece;
- mafuta omuorivhi;
- basil - kuravira;
- zvinonhuwira.
Kugadzirira
Saka, ngatitangei tigadzirire marinade yehadha mujasi. Kuti uite izvi, fungidza mundiro yemafuta emuorivhi uye yakanyungudutswa uye yakasimbiswa kuburikidza nemushonga wegarlic. Wedzera spice kuravira uye nyatsobatanidza zvose. Zvadaro, tora marineni, ugeze, uuraure mukati ma 4 zvikamu uye unomesa jisi mu marinade. Ita uwandu uye usiye maminitsi gumi. Ovheni inotanga kupiswa uye inopisa kusvika 180 ° C. Maapulo anonatswa, anopukuta akaoma netauro, akacheneswa mbeu, akachekwa mumakumbo maduku uye anosaswa nejisi remuoni. Bata zvitunha zvakashambidzwa zvakanaka kunze uye mukati. Tinobvisa zvakanyanyisa zvose uye tinosuka zvakare. Mushure mezvo, tinomisa uye tinonyatsoifukidza ne marinade. Zvino chizadza namaapuro uye svetera bhodzi rine tsvina dzakaoma. Mushure mezvo, tinoisa shiri iyi muchikwata chekubika, kuvhara nezvidimbu uye kuiisa pabheka rekubika. Bika ndiro muhovheni kwemaawa maviri, uye kwemaminitsi gumi nemashanu kusvikira wakagadzirira, cheka chikwama ugoita chitunha chiduku. Tinoshumira dha rakabikwa mune sleeve nemhando ipi neipi yakagadzirwa nemiriwo.
Bhanga nemaarangi ari mujasi
Zvisungo:
- Bata zvitunha - 1 chikamu;
- orange - 1 piece;
- sinamoni - 1 stick;
- anise - 3 zvidimbu;
- mudzi weparsley uye celery - kuravira.
For marinade:
- cognac - 3 tbsp. makapu;
- pomegranate muto -3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Nzira yekubika dhani mune sleeve? Root tinokanda mumvura ine munyu, isai dhin rakagadzirwa uye muuye naro pahupakati hwehuni kusvika pamota. Tinobikira chitunha kwemaminitsi makumi maviri, tichibvisa mhutu, uye tinozobata shiri yacho uye pakarepo tinoidziisa mumarinade. Nekugadzirira kwayo tinosanganisa cognac nepomegranate sauce, tinokanda munyu wemafuta. Zvose zvakanyatsobatana uye zvinotonhora. Tinosiya dha kwemaawa mashomanana kuti "zororo." Uye nguva ino tinochenesa maruva, tinoiisa muzvidimbu, tinoiisa nechitunha kubva mukati uye kugadzirisa gomba nemazino. Pashure pacho, tinoipinza mujasi uye tinodurura zvasara zve marinade. Isu tinowedzera anise, tsvimbo yekinamoni uye pearamondi peel. Isai pamiganhu yepaketeni, iisei pabheyiti yekubika uye uiendese kuchoto. Bika ndiro iyo kwemaawa maviri pahutambo hwe 180 ° C. Ndizvo zvose, duck rakanaka mujasi rakagadzirira!
Bhanga mujasi nematezi uye mushwa
Zvisungo:
- mushonga mutsva - 350 g;
- zvinonhuwira;
- dumbu chitunha - 2 kg;
- mbatata - 700 g;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa.
Kugadzirira
Nzira yekubika duck rakawanda sei mune sleeve? Kutanga, tinochenesa ma-bulbs uye tinovatsvaira semirings. Mbeu dziri kushandiswa,