Zvokudya zveMediterranean zvakazadza mapeji, zvinopedzerwa nemamato akaomeswa ezuva, kunze kwekuti ndiro ndiro inorasikirwa nemafungiro avo akanaka. Tine mikana yakadaro haisi shoma, uye vashomanana vanogona kutenga iyo yakanakisisa. Asi zvinokwanisika kuzvigadzirira iwe pamba. Uye mutengo unodhura wematawi akaomeswa unove wakave wakaoma, kunyanya kana ukahuenzanisa nechiyero pamutengo wemutengo kune chinhu chakafanana muchitoro.
Nzira yekuita sei zuva rakaomeswa tomate mumafuta kwechando muhovheni?
Zvisungo:
- michero yakabikwa "Slivka" - anenge 1,2-1,6 kg;
- tsvina yakatsva pasi pasi pepilisi - 2 pinch;
- dombo rakaoma munyu;
- rosemary itsva kana yakatsva;
- oregano akaomeswa - kuravira;
- garlic meno - 2-3 pcs. kana kuravira;
- Miti isina unhu hwemafuta kana muorivhi Extra Virgin .
Kugadzirira
Pamusoro pokuoma, zvinokosha kusarudza matamato akaenzana yemafuta, kwete marisi. Yakakwana yakakodzera tomate yakasiyana siyana "Slivka". Tinosuka michero iri pasi pemvura inoyerera, tiipisire yakaoma uye tiiise iyo yekutanga muhafu. Isu tinozobvisa mbeu nemukati wemvura yakadzika, nekucheka makumi mana ekupedzisira muzvikamu zviviri. Takaisa zvigaro zvakagamuchirwa pamucheka kana bhaka rekubikira, kutanga kuifukidza nekacheka pepazhepa pepa. Tinotora matamato mabheti ane munyu mukuru uye tinosanganisa nemusanganiswa wepasi pevhu. Kana ma tomato akaoma kwazvo, saka iwe unogona kuwedzera kuasasa ne shuga shoma. Chega chimwe nechimwe tsanzura donhwe remamwe madonhwe emafuta emichero.
Chikamu chekugadzirira chapera, inguva yekutanga zvakananga kuoma. Muchiitiko ichi, tichashandisa hove yeiyi. Tinokudziya kusvika kusvika kumadigiri makumi manomwe uye tine pakati yepasi nebhadhiti dzedu pakati pepakati. Panguva yekuomesa, suo yevheni inofanira kunge yakanyanyisa ajar, kuitira kuti unyoro hwose mushure mekubuda kwemaawa hugone kubva pakarepo.
Kuomeswa kunogona kutora zvichienderana nehukuru hwechibereko uye simba rehuni kubva maawa mashanu kusvika masere. Kupedza tomato kunofanira kukotama zvakanaka, asi usavhara jisi paunenge uchikotama. Tinotarisawo kuti havakwanise kuvhara, kunze kwekuti pane zvinonaka zvakasikwa zvakagadzirwa zvichaomeswa brittle skins. Mushure memaawa mashanu ekubika, tiri kuongorora mavara. Zvichida zvimwe zviitiko zvatove zvagadzirira, uye zvino tinobvisa kubva muchoto, tichisiya zvimwe zviri mukati maro kwechinguva.
Zuva-dzakaomeswa tomato zvinogona kuitwa mumumisiki nekudziisa pamakumbo echigadziro uye kuchiisiya kuchidiro chaidiwa chokuoma.
Kunyange zvazvo tomato iri kuoma, tichagadzira zvigadzirwa zvekugadzirira kwavo zvakare. Isu tinochenesa uye tinogadzira mahwendefa madete nemeno earlic, uye zvakare, kana rosemary itsva inoshandiswa, tinoiputira muzvirairo.
Pasi pemvura yakasviba uye yakaoma tinowedzera rosemary, oregano uye garlic, uye zvino tinoisa tema yakaomeswa, kuwedzera garlic nemishonga inonhuhwirira mumiti. Iye zvino saruva risina kuvhenganiswa kana mafuta omuorivhi zvinopisa zvishoma kumashambirwo anenge anenge makumi mashanu kusvika makumi matanhatu digrii uye ndokuidururira mumudziyo nematato, nekufambisa mbambo nekodhi uye kusunungura mhepo. Zvose tomato zvinofanira kuvanzwa nemafuta, saka usazviisa pasi petetani, uye zviri nani kuzadza chinga pa hangers.
Zuva-dzakaomeswa tomate muvheni rewa microwave
Zvinokurumidza zvikuru zvinogona kugadzirirwa mazai anogadzirwa nezuva mu microwave. Kuti uite izvi, gadzira chibereko sezvakaitwa mumutambo wekare, uchitambanudzire pane chikafu chakakodzera kushandiswa muvheni rewa microwave, nguva nemunyu, zvinonhuwira uye bhotela uye uise panzvimbo yacho pachigunha pamasimba mashoma kwemaminitsi mashanu. Mushure mechiratidzo, regai tomate imire muvheni kweimwe maminitsi gumi, mushure mokunge tidururira juice nehotela kubva mundiro, uye dzokerai tatei kune imwe shanduro uye tendererai timer imwe yemaminitsi maviri kusvika matatu. Mushure meizvi, gadzirai makaganda akaomeswa tomate mune chirongo chejisi nehotela, kutumisa garlic uye yakaoma miriwo, kuwedzera mafuta ekuvhara zvachose tomato uye kusiya mushandi wekasa kwemaawa gumi nemaviri achiomerera.