Saka iwe unoda dzimwe nguva kuzviisa pane chimwe chinhu chaunoda chimwe chinhu chinonaka uye chisina kujairika uye usapedza nguva yakawanda nesimba. Pane nzira yekubuda nayo! Tinokurudzira kuti ugadzirire chingwa chinonaka uye chakakosha Makovnik.
Makovnik - recipe
Zvisungo:
- hupfu hwegorosi - 1 kg;
- mafuta - 250 g;
- chicken egg - 6 pcs;;
- mbiriso - 50 g;
- shuga - 20 tbsp. makapu;
- poppy - 1 kg;
- mukaka - 1 l;
- Munyu - kunwa;
- mazambiringa akaoma - 100 g;
- uchi - 2 tbsp. spoons.
Kugadzirira
Mubhokisi, shandisai mukaka muduku, zvishoma kupisa, isa mbiriso, uduruke 1 spoonful ye shuga uye uiise panzvimbo inotonhora, kuitira kuti opara inotanga kudzungaira. Nenguva ino, nyaradza 200 g yehotela, shandisa mapeji 9 ega shuga uye gadzira zvakakwana. Mune imwe mudziyo wega tinoparadzanisa mapuroteni kubva kumapanga, kuwedzera maruva kumusanganiswa wemafuta, fambisa zvakanaka uye zvishoma nezvishoma kudurura mukaka uripo. Uyezve wedzera iyo yakaswedera mbiriso uye yakatsvawa upfu. Isu tinodonha maitiro akafanana, elastic mucheka uye tinoiisa mukupisa, nekusimudza.
Uye nenguva ino isu tiri kugadzirira kuisa pamba ye Makovnik. Mbeu dzepoppy kakawanda dzakadururira mvura inopisa yakabikwa, firiji, zvakanyatsorongedzwa ne tolstick. Ipapo tinodurura 10 tbsp. zvipukanana zvehuga, wedzera mafuta uye uchi.
Yakasangana nechingwa inoparadzaniswa kuita zvikamu zvina zvakaenzana, yakakonzerwa mukati memakumbo, kuisa pasi uye kuisa zvinyoronyoro mumapumburu kana kuisa zvikamu nenzira yekeke. Pamusoro, mafuta nehii uye uise maminitsi makumi mana muvheni yakapeteredzwa kusvika 200 ° C. Pakupera kwemazuva, tinowana Makovnik yakagadzirirwa uye, kana zvichidiwa, inodururira nechokoti kana kusaswa neshuga yehupfu kana marimu.