Unyoro hwekucheka hunokonzera kuti uigadzike kakawanda sezvinobvira, kuitira kuti kubva pamweya iwe unogona kunakidzwa nerudo rwaMwari. Tinokurudzira mapepa akareruka kuti awane pie inonaka kubva kuCottage cheese, uye isu tichaibika kazhinji muchoto.
Pie kubva kuCottage cheese uye maapuro muchoto
Zvisungo:
- hupfu hwehupfu hwakasanganiswa - 180 g;
- bhinzi bhinzi - 105 g;
- granulated shuga - 260 g;
- chicken yai chisarudzo - 4 pcs;;
- cottage cheese nepakati yemafuta zvakagadzirwa - 310 g;
- kirimu yakasviba yakaoma (inogadzirwa) - 110 g;
- shuga jecha vanilla kana vanillin - 20 g;
- kubika poda - 20 g;
- maapulo - 360 g.
Kugadzirira
Kuti uite pie nekayiro iyi, zviri nani kutora kottage cheese nehuwandu hwezviyo zvesirivha, saka unogona kudzivisa kutyisa chigadzirwa kuburikidza nesave. Sunganisa iyo namafuta anonyorera uye muchero wakasviba uye rega zvinoshandiswa zvive zvakagoverwa zvakafanana mukati mavo, zvakanyatsosanganiswa ne spoon, scoop kana mixer.
Zvisiyana, tsvina pamwe chete neshuga huku yakasarudzwa mazai matsva, ndokudururira mazai emhepo kuti avhare, kuwedzera pazheji iyi yakasanganiswa uye yakasanganiswa nehupfu hwekudya uye huni hwevanilla uye isanganisa zvose zvakanyatsonaka. Mhedzisiro inofanirwa kuva inyanzvi yakafanana seyamuki yakakosha.
Tinoiparadzira muome mafuta, uye pamusoro payo inotariswa uye inotapira mucheka tete tetepa. Mushure mokunge pie yakasvibiswa mumhepo yakatsvaira kusvika kudigire 195 yevhisi kusvika maminitsi makumi mana, regai itonhorere pasi uye inogona kutora, kucheka kuita zvikamu zviduku.
Nenzira imwecheteyo, unogona kubika muchoto yeke yekottage cheese uye plum kana zvimwe zvibereko nemabriji. Izvo zvichange zvisinganyanyi kunakidza, zvinonhuwira uye zvinofadza.
Nzira yekubika keki ne cottage cheese uye mapeari muchoto - iri nyore nyore
Zvisungo:
- hupfu hwehupfu hwakasanganiswa - 180 g;
- bhinzi bhinzi - 210 g;
- mukaka - 115 ml;
- granulated shuga - 145 g;
- chicken yai chisarudzo - 5 pcs;;
- medium curd cheese - 410 g;
- uchi huchi - 120 g;
- pasi sinamoni - 10 g;
- shuga - 25 g;
- kubika poda - 10 g;
- vanillin - 1 pinch;
- mapepa anoibva akanaka - 620 g.
Kugadzirira
Kugadzirira ganda rakapetwa nemaparesi iri nyore, asi ruzivo runongobva kuna Mwari. Kuti tishandise kamukira, tinotanga kugadzira poda. Soro bhositi inosanganiswa neshuga uye inorohwa zvakanaka. Tichienderera mberi kushanda pamwe nemuvhenganisi, tinotanga imwe mazai mazai (4 zvidimbu) mumusanganiswa wemafuta kamwe panguva. Tinodururirawo mukaka muduku wehuni, ndokudururira hupfu hwegorosi hwepamusoro-soro, wakasvibiswa uye unosanganiswa nevanilla nekubikwa kwehupfu. Kunyanya knead pahave, kuwanikwa semugumisiro waro maitiro, semukaka wakaoma.
Kuzadza kwekodhi kunogona kushandiswa segranular, uye iri nyore. Isu tinowedzera mazai nehuchi kune iyo uye tiyananise zvakakwana. Zvinokwanisika, kana zvichidikanwa, kuti urove mazamu akareba ne blender kuti akwanise kufanana.
Kugadzirira mapeari emhete, kuvashambidza, kuipisa iyo yakaoma, tinobvisa mashizha uye mazai nembeu, mushure mokunge tadzika muzvidimbu. Kana ganda rezvibereko rakaoma, zvino zviri nani kuchenesa kare.
Kuita pie inotapira, kuisa hafu yehave yakabikwa muhuni inobheka kubika, uye kugovera mashizha emukati kubva kumusoro. Ikozvino gadzira mapepa epeari uye uasase iyo pamusoro neeshuga yebrasi uye siminoni yevhu.
Pamusoro, kuparadzira zvakasara zvehupfu, kuzvienzanisa, uye kutumira billet kubika muchoto ichipfuta kusvika 185 degrees kwemaminitsi makumi mashanu. Sezvo mavheni ose ari akasiyana, zviri nani kutarisa kugadzika kwevhara nemapuranga uye, kana zvichifanira, ramba uchibika kwemaminetsi mashomanana.
Nokugadzirira uye kunotonhora, unogona kubvarura pamusoro pehutano nehupfu yehuga.