Chokoti fueue is an excellent cream dessert, yakabikwa mu ceramic ware. MuchiFrench, "fondue" zvinoreva "kunyauswa." Nhasi tichakuudza kuti ungaita sei chocolate tsunami.
Recipe for chocolate fueu kumba
Zvisungo:
- maruva - 100 g;
- chokoti - 200 g;
- bhanana - 2 pieces;
- mahwendefa matsva - 500 g;
- kirimu - 200 ml;
- lemon - 0,5 pieces;
- apple - 4 pieces;
- bailis - 20 ml;
- maonde akaomeswa - 100 g;
- pasi sinamoni - 10 g;
- nutmeg - 10 g.
Kugadzirira
Muchengetwa remvura, nyanya shukoti inorwadza. Wedzera kamuti kwairi, shandisa pasi sinamoni uye nutmeg. Zvakare, pfeka pamvura yekushambidza uye, achikurudzira, kuunza musanganiswa kune huwandu hwakawanda. Uye panguva ino tinogadzira michero nemapepese: tinovachenesa, tiashambidza uye tinovachera muzvidimbu zvakanaka. Uvaparadze nejemu remuori uye uparidze pane zvakakura ndiro. Muchokoti cheshokoti, pisa doro shomanana, fungai uye mudururire mu fondue. Tinopisa moto mumoto uye tinokoka vakakokwa patafura.
Chocolate Fondue Recipe in the Multivariate
Zvisungo:
- chokoti mutsvuku - 100 g;
- cognac - 20 ml;
- cream - 100 ml;
- bhanana - 1 pande;
- apple - 1 piece;
- mandarin - 1 pc.
Kugadzirira
Chokoti yakavhuniwa kuita zviduku zvishoma, tinoisanganisa nekamu uye cognac. Ipapo udira muzinga muhari ye multivarquet uye ugadzirire purogiramu "Multipovar" kwemaminitsi mashanu, pakushambidza kwemadigiri zana. Chifukidzo hachina kuvharwa, asi nguva nenguva fukisa hukuru nehupuni. Mukufananidza neizvi, tinogadzirira zvibereko zvose: tinozvichenesa uye tinozviisa mumahwendefa. Yakagadzirira chokoti masasa yakadururirwa mubhokisi rakanaka uye inofara.
Recipe for chocolate fueu kubva kucocoa
Zvisungo:
- mafuta ekamu - 100 ml;
- chokoti - 400 g;
- Butter - 16 g;
- cocoa - 3 tbsp. makapu;
- Vanillin - kuravira;
- sinamoni pasi - pinch;
- kofi doro - 2 tbsp. spoons.
Kuzviisa pasi:
- bhanana, strawberries, pineapple, kiwi, mango - kuravira.
Kugadzirira
Saka, chibereko changu, chakaomeswa netauro uye chikagurwa zviduku zviduku. Mubhokisi rakasvibiswa nechepasi pasi tinodurura kirimu uye tinoaisa pamusana wekupisa. Mushure mokunge vadziya, bvisa ndiro kubva mumoto uye ukandire chocolate tsvuku yakakoromoka kuita zvidimbu. Tinomirira kwemaminitsi mashanu, uye tanga tatanga kuifungidza kusvikira yasvika zvachose. Mushure mokunge uwedzere mafuta, shandisa huni yekocoa, kanda vanilla, pasi sinamoni uye, kana uchida, uduruke kawaini yewaini. Vose vanyatsobatanidza whisk. Muchero unobuda unodururirwa mundiro chaiyo yefueue uye unosanganisira moto unopisa pasi payo. Nguva dzose shandisai chokoti tsuputa nekapu. Kana inotanga kuvhara, edza kuchenesa uwandu nechingwa chekamu, kuunza dessert kune zvakada kuenderana. Uyezve, tichishandisa mahwendefa akareba kana skewers yemapuranga, tinoderedza michero yaidiwa muchokoti yakasviba uye tinonakidzwa nekunakidza kunhu uye kunhuhwirira kwezvinonaka izvi.
Iropepeti ye chokoleti fondue mu fondue
Zvisungo:
- mukaka chokoti - 200 g;
- mukaka - 50 ml;
- Nyoka yakapwanyika - 1 tbsp. spoon;
- rum - 1 tbsp. spoon;
- caramel ice cream - 2 tbsp. spoons.
Kugadzirira
Chokoti yakanyungudutswa nemukaka muhomwe yepasi. Zvadaro wobva wawedzera chokoti ice cream ugovhenganisa zvose zvakakwana. Isu tinodururira mashoma muforue uye tinonyatsodira mukati muRum nekunaka. Mushure mezvo, tinovhenekera mutsva uye tinouyisa kumucheto wefueue. Mushure mokunge murazvo wapisa, fondue haisi yakasanganiswa, asi inongosaswa nevhu remiti. Zvadaro, shingairira patafura zvakanaka, chekai zvidimbu zviduku zvibereko zvitsva uye unakidzwe zvinonaka zvinonaka.