Vanhu vekare huchenjeri hunoti: "chii chinonyorwa nepeni, haugoni kutema demo." Uye kana iri mubvunzo wechokwadi chipi zvacho chakasimbiswa, saka hapana mhinduro. Zvisinei, chii chaunofanira kuita kana blob, yakangoerekana yaiswa nepeni yebhokisi pane imwe chiitiko chakakosha kana kuti kubvuma, inotyisidzira kukanda kusava nechokwadi pamusoro pechokwadi chezvinyorwa. Zvadaro dambudziko rekubvisa inki kubva pamapepa kwete chete rinoratidzika risina maturo, asi rinodawo humwe unyanzvi. Uye izvi hazvishamisi, nokuti chero chigadziko chakasvibiswa kubva pachigadziro munzvimbo isina kutarisirwa, ine simba rekudya pakarepo pamapepa pamusoro, kusingagumi kuzvidzivirira. Zvichida, izvi, pakutanga, maonero asina kunaka angadai asina kuramba asina kugadziriswa, kana kwete nehuwandu hwehutano hwakanaka.
Nzira dzekubvisa inki kubva pamapepa
Zvechokwadi, nzira dzinoita kuti zvibvirire kubvisa inki kubva pamapepa anoshamiswa ne nyore uye pachena. Saka, apa pane mamwe acho:
- mhinduro ye glycerin uye ethyl doro rakaenzana;
- mukaka wakanyoroveswa kana mukaka wakavhenganiswa;
- 70% acetic concentrate yakavhenganiswa nekawandu ka manganese.
Nheyo yekuita kwezvose zvinyorwa zvakawanikwa zvakaderedzwa kushanda kwavo nyore kune nzvimbo yakasvibiswa, uye mushure memakore mashomanana, panguva yakatarwa kwemaminitsi 3-5, nzvimbo yacho inonyangarika pamberi pemaziso.
Kufunga pamusoro pezvimwe zvinogona kuunza inki, zvakakosha kusimbisa zvishoma zvimwe zvikamu. Saka, kuumbwa kwe oxalic uye citric acid, kutorwa 10 gramu imwe neimwe uye yakasanganiswa nemamiriyoni 100 emvura, inogona kukurumidza kubvisa kwete bhabhu kubva kune imwe nzira, asiwo tsvina, iyo inopedzerwa nesitampu uye zvinyorwa. Nokudaro, nokuda kwechiito chezvinhu izvi, zvinokwanisika kuregeredza iyo inkblot.
Kubviswa kweinki chero ipi zvayo kubva pamapepa
Kwete nguva dzose nzvimbo yakasvibiswa yakaiswa muchero mutema mutsvuku, nokuti palette inogona kunge yakasiyana zvachose. Zvisinei, dambudziko rekubvisa tsvina kubva mubhuruu, violet, ruvara, rutsvuku uye chero rumwe ruvara rweinki rinogadziriswa chete. Somuenzaniso, unogona kushandisa nzira inotevera, iyo inoda kusikwa kwemaviri mapiritsi. Kuti ugadzirire yekutanga, unoda 50 ml yemvura pane kutonhorera kwemafikira, iyo iyo yakawedzerwa mune zviduku zvishoma zve potassium permanganate. Mushure mokuwanda kwemanganese inokwana uye kupera kwayo kunorega kuonekwa, 50 maminita e-pre-refoled acetic acid inofanira kuwedzerwa pamusanganiswa unoguma. Pamusana pokuti kuitika kwekugadzirisa uku hakusi kwenguva refu, munhu anofanira kutanga kutora iyo kushandiswa kune yakasvibiswa. Kana iri yekusanganiswa kwechipiri, zviri mukati yacho zvinosanganisira 100 ml yemvura inodziya uye yakaputika mairi mahwendefa maviri e hydroperite. Mushure mekugadzirira kose, unofanira kutanga uchishandisa bvudzi,
Apo pamba pamba vana vaduku uye kutanga kwavo kuzivana nenyika yekutema inotanga nekurovedza pamadziro, vabereki vanowanzotarisana nechinetso chekubvisa inki kubva pamapuranga . Asingawani nzira inobatsira, dzimwe nguva inogadziriswa nokuda kwekadhiinheni, kugadziriswa , asi chero ipi zvayo inotevera inogona kushanda mumamiriro ezvinhu aya.
Nokudaro, kushandiswa kwepepa kumusoro uye chikamu chechibata hachikoshi. Saka, tinogadzirisa nyore nyore dambudziko rekubvisa gel ink. Inokurudzirwa kuti usabvumira kuti tsvina iome uye pakarepo inobata nzvimbo yacho nesimbi inotonhora. Kuti uite izvi, unofanirwa kuisa chero shangu yakanyorova, kuisa pepa risina chinhu pairi, uye ikozvino pane iyi isingazivikanwi inobva pavhara rakaora. Mushure mekugadzirira kwose, unoda kusvina iyo pepa rakachena uye tsvina ichabviswa.