Kubika nekottage cheese kunonyanya kunakidza. Mapepa ezvokudya zvinonaka ne cottage cheese uye mbeu dzepoppy dziri kumirira iwe pasi.
ChiJerman Chichienda nePoppy neCottage Cheese
Zvisungo:
Kuedza:
- shuga iduku - 200 g;
- pfufura yegorosi yepamusoro-grade - 550 g;
- chilled butter - 260 g.
Kuzadza:
- manga - 300 g;
- shuga - 270 g;
- mak - 250 g;
- mukaka 3.2% mafuta - 1.3 litita;
- mafuta, masikirwo - 190 g;
- mazai makuru makuru - 2 pcs;;
- cottage cheese - 450 g.
Kugadzirira
Nokuda kwehupfu, geda furawa nehutu hwakapwanyika uye shuga. Inenge 2/3 yehuwandu hunoita hunoiswa muhutu, huchienzanisa uye huchitonhorera kwehafu yeawa. Tinobatanidza mukaka nehuga uye bhotela. Isai musanganiswa pachitofu. Mushure mokubikira, dururirai zvishoma nezvishoma pane manga nembeu yepoppy, fungai zvakanaka, bvisai musanganiswa kubva mumoto uye simbisai kwechina cheawa. Dzadzai cheese ne blender kusvikira yakanyorova uye muise mumukaka, uye mozorora kusvikira musanganise. Tinotora mukanwa kubva kunotonhorera, tichigovera huwandu hwahwo muhumiro, uye kugovera kuzadza zvakanaka uye kuparadzira davi rinosara pamusoro. Pakushambidzika kwakadzika, pie ichagadzirira mumaminitsi 45-50.
Gadzira nekottage cheese, mbeu dzepoppy nema apricots
Zvisungo:
- gorosi wakasviwa upfu - 350 g;
- kubika poda - 10 g;
- mafuta, masikirwo - 200 g;
- ma apricots matsva - 400 g;
- medium curd cheese - 450 g;
- mazai ehuku - 4 pcs .;
- mac - 60 g;
- chena chekristinine shuga - 300 g;
- shuga vanilla - 10 g.
Kugadzirira
Chokutanga tinogadzira zvinhu: tsvina mazai nehuga, tururira muvanilla shuga, cottage cheese uye fungisisa zvakazara. Ikoko tinotumira diced apricots uye tinodurura mbeu dzepoppy. Nyatsobatanidza zvose izvi. Iye zvino funganisa neupfu hwehupfu hwehupfu, uwedzere mazaya ega, uye ipapo gashira mafuta uye shuga. Zviisei zvose kumamiriro emakungwa. Oiled the form with flour. Iko pasi inoputirwa nehafu yenguva yakaoma uye yakamanikidzwa nemaoko ake. Pamusoro, dururira kuzadza uye kurara nehumwe muedzo. Muchivhenekeri chakanyanyisa kupisa, kubika keke kwemaminitsi makumi mashanu.
Uchi hweuchi huri nepoppy uye kottage cheese
Zvisungo:
- hupfu hwegorosi - 260 g;
- mazai - zvidimbu zvitatu;
- liquid honey - 2 tbsp. makapu;
- Vanilla shuga - 1 paket;
- bhodhi chaiyo - 150 g;
- shuga - 170 g;
- munyu - piniki;
- pear - 1 piece;
- poppy - 2 tbsp. makapu;
- cottage cheese - 260 g;
- Grated lemon rind pa grater - ½ tsp;
- Mvura yakasvibirira yakasvibiswa - 5 ml;
- mbatata yemashizha - 20 g.
Kugadzirira
Tinosvina furawa, tirai pini yemunyu uye kubika poda. Tinotanga kuisa mafuta, uye zvitatu pa grater yakawanda. Gadzirai uye bvisai zvose nemaoko enyu. Mukati, dhaira hafu yeshuga uye vanilla shuga. Irose zvakanaka uye udururire musanganiswa muchidimbu, wozobatanidza. Tinowedzera mvura yeuchi. Ita bundu mufomu yakakonzerwa uye uite mativi ehupfu. Pasi pa19 degrees, tinokanganisa dhesi yehafu yeawa.
Ikozvino karova mazai maviri pamwe chete nezvose zveshuga. Wedzera cottage cheese, starch, poppy mbeu, zest uye juisi. Tinokurudzira zvinhu zvose zvakanaka uye tinoisa huwandu hunoguma mucheka wakabikwa. Pamusoro, raisa peari yakatemwa muzvidimbu. Pachando chakanyanyisa, bheka kwehafu yeawa.