Izvo bedzi hazvipindi muchikoro apo unogadzirira ndiro pane bhadha rekushandisa. Imwe yekupedzisira ndiyo kamukira ye biscuits pa brine. Sezvo chiri chikonzero chemukirayi uyu, chero maruva kubva pasi pemiti miriwo inogona kuita, asi mukati megadziriro yenyaya ino tichagadzira goroka pamakucikisi ayo akasiyana.
Pasinei nokuti pakutanga iwe unogona kufunga zvakasiyana, bhasike paine brine haisi kutengesa kuvapo kwezvinhu zvayo chikuru, kana kunwa kana kunhuwa. Izvo uye chokwadi zvinogona kunge zvisingabatsiri, asi hazvisi zvachose chikonzero chekuramba kugadzirirwa kwemafuta anonaka pambrine. Mukuwedzera, kuiswa kwekugadzirisa kwekupedzisira kunotarisa zvakananga pauwandu hwekugumburwa: iwe unoda kuputsa zvinokonzera - kubudisa mukanyiwa sechepfupi sezvinobvira, uye ingofungidzira chikamu chemaoko ako kuti uite zvingwa zvakasviba uye zvemhepo . Pamusoro pekuita makiki pamubhedha uye zvose zvisiri nyore zvekubika, tichataura zvakare.
Cookies pamucheka bine - recipe
Zvisungo:
- upfu - 325 g;
- shuga - 70 g;
- mafuta e-sunflower - 80 ml;
- pickle cucumber - 80 ml;
- soda - 3 g;
- vhiniga - 1 tsp.
Kugadzirira
Chirongwa chekuita iyi cookie yakajeka sezvo urongwa hwezvigadzirwa zviri nyore. Tinosvina upfu uye tobatanidza nehuga, kana uri kuronga kugadzira bhisiketi yakakangwa, saka shuga, hongu, usawedzera, uye pamwe chete inoisa mutsara wakanaka wemunyu. Isu tinobatanidza brine nemafuta, shandisai musanganiswa muupfu uye shuga, wedzerai vhiniga ku soda uye fukanisai hupfu hwakatsetseka. Panguva ino muhomwe unogona kuwedzera marimu, chokoti kana michero yakaomeswa . Pazvokudya zvakasviba, guranya mukanyiwa kwemaminitsi mashomanana, pfugama uye ucheke maokie ega.
Bhaki maokie akaomeswa pamubhedha kwemaminitsi makumi maviri kana kuti kusvikira asvibiswa pamiganhu. Ijiji yehuni inofanira kusvika 180 ° C.
Brine-based biscuits
Cookies pa brine inogona kugadzirirwa uye nekuwedzera kwejamu, majeki uye kamu. Zvechokwadi, zvose izvi zvinowedzera zvinoramba zviri pakuchenjerera kwako, asi kana iwe uine chirongo chejamu chiripo, wadii kushandisa?
Zvisungo:
- pickle cucumber - 200 ml;
- Mafuta ekufurisa - 200 ml;
- granulated shuga - 250 g;
- upfu - 630 g;
- mazai ehuku - zvikamu zvitatu;
- kubika poda - 4 g;
- vanillin - 5 g;
- bheri kana michero jamu.
Kugadzirira
Mune imwe mudziyo tinobatanidza midziyo yemvura: mafuta emiriwo, mazai uye marine pachawo. Zvisiyananidza kusanganisa upfu hwakasviba ne shuga uye kubika poda, mune musanganiswa mumwechete unowedzera vanillin. Zvino vidururirai zvinwiwa muupfu uye mudonhe hupfu. Nguva pfupi iyo mukanwa unova wakasununguka, tinomisa kubvongodza, guranya chidimbu chemafuro mucheka anenge 2 masikati uye ucheke nemhando ipi zvayo. Pakati pebhisiki tinoita chituko, kuisa jamu shoma ipapo uye kuisa zvinhu zvose muvheni kwemaminitsi gumi nemashanu pa 180 ° C.
Majiki ekuzvimirira pa brine uye yakasvibiswa cheese
Cookies pa brine - ruzivo rwakanyanya kudarika mari, asi inogona kuderedzwa zvakare nezvimwe zvinoshandiswa, sekugadzirwa kwechizi. Iyo inonaka kwazvo uye inodhura zvikuru.
Zvisungo:
- shizi yakagadzirwa - 120 g;
- pickle cucumber - 120 ml;
- upfu - 320 g;
- bhotela - 50 g;
- evha - 1 pande;
- kubika poda - 4 g;
- mbeu yeesame yekucheka.
Kugadzirira
Takarovaii mazai nemakucheka emucheka, pinch yemunyu uye yakanyunguduka mafuta. Tinosvina hupfu hwakasiyana, tichiwedzera poda yakabikwa, ndokudururira musanganiswa pamusana pebhanhire kusvika kuupfu, kuisa grated yakasunguka cheese uye nokukanya hupfu. Sora mukanyiwa uri pamusoro pevhu, kufukidza nemasara emaiwa akarohwa, mukaka kana mazai emiriwo, kusvina mbeu yeesame uye kuisa muchoto. Maminitsi makumi maviri pa190 ° C anofanira kunge akakwana kuti ave nechokwadi chokuti pane zvaunowana unowana chingwa chisina kuchena uye crispy cheese.