Nekugadzirira kwezvinhu zvakasiyana-siyana zvekutengesa: zvingwa, zvidye uye zvimwe zvinotapira zvinonaka - zvinowanzoshandiswa zvizere zvakasiyana-siyana, zvinosanganisira chocolate cream pamucheka wakasviba.
Izvo zvinofanira kuonekwa kuti nguva yekushandiswa kwemiti yakagadzirwa nemuchero yakasviba ndehupfupi. Kunyange zvakadaro, achiri muchetura wakakosha inoshandiswa, somuenzaniso, mafuta, nokuti zvishoma maekori uye kwete zvakadaro. Mukuwedzera, muchetura wakasvipa unopa mukana wekrimu unofadza mukaka wema acidity.
Ikuudza iwe kuti ungaita sei mukiki wakasvikiti chokotikiti. Chokutanga pane zvose, tenga huni hwehutu hwecocoa (isina-alkalized, ine chikamu chiduku chemafuta kwete pasi pe15%) uye yakanaka yakachena yemukaka kirimu. Zviri nani kushandisa mashizha kana kuti mafuta akareba mumukaka wakaoma kuitira kuti kirimu isiri yemvura, zvisinei, huwandu hwayo hunogona kugadziriswa nemhando dzakasiyana-siyana uye nzira, saka iyi inhau yezvido zveunhu pachako uye zvinonaka.
Recipe yekisiki yakasviba chocolate cream
Zvisungo:
- cocoa powder - 1-3 st. makapu;
- shuga yeupfu - 1-3 st. makapu;
- kirimu yakasviba nemafuta emasikirwo emuzinga we-20% - 200-300 ml.
Kugadzirira
Sakanidza cocoa powder nehupfu yehuga kuitira kuti pave pasina mavhinga. Proportion yekocoa shuga-sour cream inosarudza iwe unofanirwa iwe, unogona kusiyanisa zvakanyanya. Zvishoma nezvishoma wedzera ukamu hwakasvibira uye uhupure zvakanyatsonaka. Zvose zvakanaka uye kwenguva refu inokurudzira.
Kuti ugadzirise zviri nani shuga yakakoswa, iwe unogona kutanga kuputika musanganiswa we shuga nekocoa powdhe mudiki duku (50-100 ml) yemukaka kana kuti kamu, uye ugovhengana nemafuta akawandisa emuchero wemukaka. Mucheka wakagadzirirwa nenzira iyi uchava nehupamhi hwakawanda.
Ikokisi yakadai ye-chocolate-sour cream yakanaka kuisa mukaka wekeke kana, semuenzaniso, kuzadza zvingwa, kana uchida kuti kirimu iwedzere, itonhorera. Iwe unogonawo kugadzirisa huwandu hwenyika pamwe nekorstarch. Kana iwe uchida kuti kirimu ichengetedze mafomu akaomeswa, unogona kuwedzera kuputika mairi
Kuti uite chokoti yakasvibiswa uye yakanatswa mucheka wakachena, unogona kuwedzera rum, rima kana kuti ndarama (kana brandy, yakasimba Madera kana Muscat), uye vanilla kana sinamoni (asi kwete pamwe) kumusanganiswa wakagadzirirwa maererano neshoko rekutanga (ona pamusoro), Saffron, cardamom, grated nutmeg uye kunyange tsvuku tsvuku tsvuku.
Izvo zvinokwanisika kuwedzera zvinoshandiswa zvakadai semafuta emakungwa akaomeswa, nhu kana upfu hwemaarmond kana pasta uye chokoti yakagadzirwa yakagadzirwa. Zvechokwadi, zviri nani kusarudza chocolate yakasviba nehuwandu hwehuwandu hwecocoa.