Zuva, gungwa, zuva, michero - unoda sei kuti nguva idzi dzisazombopera. Asi, tarisai, chokwadi chaicho chakaoma. Nguva yezororo yapera, inotonhora inouya. Asi izvi hazvirevi kuti iwe haugoni kuba chikamu chezhizha pamusana wekutonhorera kwemanheru uye kupinda mukati mokumbundira kwayo zvakare. Iye zvino tichakubatsira mune izvi. Tichakupai mazano anofadza ekugadzira saladi "Tropical". Regai zvishomanana, asi iwe uchadzoka kune zhizha zvakare!
Saladi "Tropical" ne shrimps
Zvisungo zvezvikamu zviviri:
- cubes yinanapple - 100 g;
- kiwi - 1 piece;
- runyoro - 1.5 pcs;;
- chimedu chekakani - 70 g;
- red currant - 30 g;
- Lettuki inosiya - 4 zvidimbu;
- ketchup - 2 tbsp. makapu;
- mayonnaise - 2 tbsp. makapu;
- mucu "Tabasco" - kuravira;
- garlic - 2 cloves;
- royal prawns - 6 zvidimbu;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Shrimp inocheneswa nenzira yakadai kuti muswe nemusoro zvinosara. Toothed garlic cloves uye fry mumafuta emichero. Zvadaro tinozvibvisa, uye mumafuta imwechete fry shrimp kwemaminitsi maviri kubva kune rumwe rutivi. Pashure pacho, tinoaisa pamapepa epepa, kuitira kuti mafuta akawandisa aende. Hafu yemaruva akacheka muzvimedu, bvisa peel, uye ucheke nyama mumakumbo maduku. Saizvozvowo, tinocheka chinanaini uye kiwi. Lettuki inosara (2 pcs.) Ita maoko edu pazvidimbu zviduku, wedzera mutsvuku makorita uye chibage. Izvo zvose izvi zvakanaka mix. Zvino gadzirira muto. Kuti uite izvi, funganisa mayonnaise, ketchup uye Tabasco sauce. Ikozvino saramisi yakasara yakatemwa hafu uye nekunyatsobvisa pulp, kuitira kuti usakanganise ganda. Kuvhenekera saridhe yedu yehudhi ndiro ye lettuce, kuparadzira michero inosanganiswa pamusoro ndokuisa shrimp. Sauce yakashanda zvakasiyana. Chokutanga, chakanaka uye chinonaka saladi yakagadzirira!
Salad "Sweet tropical paradise"
Zvisungo:
- Strawberry - 0,5 kg;
- kiwi chibereko - 3 pieces;
- bhanki - 2 zvidimbu;
- chinanai - 1 piece;
- currant tsvuku (nemashizha) - 200 g;
- Umukaka wakakanganiswa - 100 g.
Kugadzirira
Tinochera strawberries muhafu. Kana ihuru, saka zvinokwanisika kune zvikamu zvitatu kana zvina. Ananaini inononga uye echeka nyama mumakumbo. Nenzira imwecheteyo tinoita ne kiwi, bhanana nemango. Muhombe yakadzika yehudhi tinoparadzira michero mumatanda nenzira iyi: pineapples, strawberries, bhanana, kiwi, mangoes. Tinoparadzira matavi e currant kubva kumusoro. Uye zvino tinodurura saladi nemukaka wakanyoroveswa. Tinozvitumira kunzvimbo inotonhora kwemaminetsi gumi nemashanu - chibereko chichapiwa jisi, uye saladhi inongonaka inonaka. Muchidimbu, haugone kuisa zvigadzirwa muzvikamu, asi kungovhenganisa zvinhu zvose, hazvisi zvishoma zvinonaka. Uyewo unogona kuwedzera chero mimwe michero yaunoda.
Saladi "Tropical" neAccado uye mazambiringa
Zvisungo:
- michero - 2 zvidimbu;
- lemon - 1 piece;
- avocados - 1 piece;
- shati shandi - 350 g;
- parsley greens - 40 g;
- Mhemberero dzemavara ezvinyoro - zvikamu zvitatu;
- pine nuts - 2 tbsp. makapu;
- mafuta omuorivhi - 1 tbsp. spoon;
- munyu, pepper pevhu pasi - kuvira.
Kugadzirira
Uine michero yemafuta, tsvina, wozobvisa mufirimu mukati nemapfupa. Zviri nyore kuti uite izvi pamusoro pebhodhoro, kuitira kuti juisi inopinda mukati maro. Kuputika kunonatswa uye kunodzwa mumaspuru nemapapiro akaenzana. Tinoidururira nejisi remuori kuti tichengete ruvara. Green parsley uye zvinyoro anyezi zvakagadzirwa zvakanaka. Matanda echibhakera akacheka muzvigaro zve-oblong. Tinobatanidza zvose zvinoshandiswa mumudziyo wakadzika, wedzera mitsara yemisidhari, mafuta emuorivhi, munyu uye pepper kuti tate, uye wozozvienzanisa zvakanaka. Kana uchida, unogona kuwedzera anenge hafu yepaspuni yakagadzirwa peel pa grater yakanaka. Uyezve, pane mafuta emaorivhi, saradi neavocado inogona kuzadzwa ne yogurt yakagadzirwa nemusha kana kamu cream.