Tinokupa nzira dzakasiyana-siyana dzekuita biscuit test, kubva kwaunonyanya kusarudza yakakosha zvikuru pakuita keke inonaka.
Nzira yekubika bhasike yekeke yekeke - recipe?
Zvisungo:
- hupfu hwegorosi - 150 g;
- itsva mazai mazai - 6 pcs .;
- granulated shuga - 200 g;
- starch - 30 g;
- Vanillin (kusarudza) - kuravira.
Kugadzirira
Kuti uite bundu rakakwana bhisikeki yekeke, zvakakosha kurova mazai zvakanaka. Kuti uite izvi, tora chigadziro chakadzika chinotonhorera, wiraira zvakakwana kuitira kuti pasava nehotera yemafuta inoramba uye isu tinoipwisa. Tinobatanidza mazai ane shuga mukati maro uye whisk iwo, zvishoma nezvishoma kuwedzera kasi, zvishoma nemaminitsi makumi matatu, zvisati zviduku, kana zvisina kudaro bhisi yakagadzirwa yakagadzirira haigoni kuchengetedza chimiro chekugadzirisa uye kugadzirisa.
Mushure mekuputika, mazai emui ne shuga inofanira kuwedzera muhuni nehafu nehafu kana katatu. Zvadaro wobva wawedzera furasi yakasanganiswa yakakanganiswa ne starch, uye vanillin kana uchida, uye nounyoro asi nekukurumidza uikanganise. Uyewo nokukurumidza kuisa bundu rakagadzirirwa rakagadzirwa muchiganda, iro rinofanira kutanga ranyudzwa nemafuta uye rakafukidzwa nechechi. Nenguva isipi isa bhasike muchoto uye umire pane kutonhora kwema 185 degrees kwemaminitsi anenge makumi mana kusvika makumi mashanu. Kana nzvimbo yebhisike inotanga kusvibira musati yasvika, tinovhara chimiro nemucheka kana chifukidzo.
Yakagadzirirwa bhisiki kana ikamanikidzwa nemiti yemunwe, uye yakabikwa mashizha. Iwe unogonawo kutarisa kugadzirira nemapurisa emapuranga emapuranga kana kuti mazino.
Chidya chinonaka chinonaka nekisiki munyu - recipe for cake
Zvisungo:
- Hura yegorosi - 330 g;
- itsva mazai mazai - 6 pcs .;
- granulated shuga - 210 g;
- cream yakasviba - 210 g;
- Vanillin (kusarudza) - kuravira.
Kugadzirira
Kunyatsorisa tinoparadzanisa mavara kubva kumapuroteni, kuwedzera shuga kwavari uye kuvarova nekavhenganisi kana whisk kusvikira yakacheneswa uye yakawedzerwa. Zvadaro wedzera muchero wakasviba, vanillin kana uchida uye kusanganisa. Mune imwe mvura yakadzika yakanyorova uye yakaoma, unorova vatsvene kusvika pamapuranga akaoma, kuwedzera kwavari zvakanyatsojeka kumapundu evanhu uye kunyatsosanganiswa. Tinodurura upfu hwegorosi hwakasvibiswa uye nekufamba kwakarurama kubva pasi kusvika kumusoro tinouya nehupfu kune imwe nyika yakasiyana kunze kwefurafu mipira.
Tambanudza bhizinesi rakapedzwa rakapedzwa mu peji yakatangira uye yakabikwa nokuda kwebheka uye uiendese kuchoto. Tinobika bhisikidzi pamasendiro e-190 degrees kwemaminitsi makumi mana. Zvichienderana nehukuru hwehumi nehupamhi hwekike, nguva yekubika inogona kusiyanisa zvakanyanya, saka tinosarudza kugadzirira kwemazino akaoma. Asi chero zvakadaro, zvinokurudzirwa kuti usasvinudza suo revheni yemaminitsi makumi maviri ekutanga, kuitira kuti usagadzirisa bhisiki uye kurasikirwa kwekudzwa uye airiness.
Sponge cake bhisikiki nehupfu hwekubika
Zvisungo:
- hupfu hwegorosi - 160 g;
- itsva mazai mazai - 6 pcs .;
- granulated shuga - 210 g;
- kubika poda - 15 g;
- munyu - piniki;
- shuga vanilla - 1 sachet.
Kugadzirira
Munzvimbo yakachena, yakaoma, yakadzika, gadzira mazai uye uvakarove zvakanaka nemuvhenganisi. Pasina kubvisa musanganisi, mune zvikamu zviduku kuwedzera shuga, vanilla shuga uye munyu. Whisk mumwe murume nomudzimai
Kuoma kwebhisiro yakapedzwa zvakananga kunotsanangura nguva yakareba sei iwe ucharova bhasike panguva ino. Iwe unogona, zvechokwadi, zvigadzirire iwe kumaminitsi mashanu uye uchangosvika pakugogodza, asi nokuda kwechigumisiro chakanaka, zvinokurudzirwa kuwedzera chirongwa chekurohwa kusvika pamaminitsi makumi matatu. Ipapo bhisikiti yako ichava yakasviba uye haizogadziri shure kwekunonoka.
Bika iyo inofanirwa pakushambidzika kwema19 degrees, uye nguva yekusarudza, zvichienderana nehupamhi hwehutu hunoshandiswa. Iyo inokonzera bhisikiti, iyo nguva yakawanda inotora kuti iende nayo kune yakagadzirira.