Munguva yekutsanya, chiwundu chakakosha chezviyo chinonyanya kukoshesa, zviri nyore kubika, nemapepi epiki, vareniki uye mabhesi zvichave zvakanyorova, zvinyoro uye zvinonaka. Kunyange pasina mukaka namazai, pamakumbo uye mumiganhu, kubika kunotaridzika kuva airy, chinhu chikuru ndechokutevera kamukira.
Nzira yekubika sei zvakasvibirira mapepa?
Zvokudya zvakasvibirira zvakasvibirira zvezvipi zvinogadzirirwa maererano nenzira dzakasiyana-siyana. Izvi zvinopisa, mbiriso, pasina opar, kudururira, pamusana wekutengesa mbatata yakasvibiswa - mukadzi wose weimba anogona kusarudza nyore nyore sarudzo yakakosha yekubika. Izvo chete zvisina kunaka - hupfu hunokurumidza kuva stale, saka unoda kuichengeta, yakavharwa nethe rineni, mune chisina kusungwa cellophane bag.
Kugadzirira chikafu chinorema chechipiro chichave chiri nyore kana uchiziva zvimwe zvezvivande:
- Kuti mbiriso ishanduke zvakanaka, kutonhora kwemhepo mukicheni hakufaniri kudarika makumi matatu.
- Kubika pasina mbiriso kuchave kunofara kana hupfu hunovhenganiswa kwenguva yakareba.
- Kuti urege kuwedzera-kuomesa bundu, kubika kunochengetwa muvheni pasina maminitsi makumi matatu nemashanu, pane kutonhora anenge anenge 180 degrees.
- Kana iwe uchida kuita hupfu hwakakosha hwezvibaya zvinotyisa, unofanira kuwedzera mamwe mafuta akaonda uye asingasviki mvura.
Nyove yembeu yepamusoro yezvipi
Kushanda kwemafuta kunotapira kunofungidzirwa kwakanaka, kana kwakazove yakasununguka uye yakanyorova. Kana iwe uchinge wakaoma, iwe unogona kuwedzera zvishoma zvipukone zvemvura uye spoonful ye mafuta anonda. Vakawanda vakanganisa vanoita kukanganisa kwekunyorera bundu neupfu, kuitira kuti vasanamatira pamavoko avo, uye zvino zvakaoma kusanganisa. Zvinononoka kupisa zvigadziko nemafuta.
Zvisungo :
- upfu - 2-3 makapu;
- mvura - 1 girazi;
- mafuta anoonda - 6 tbsp. l.;
- sora margarine - 100 g;
- shuga - 10 tbsp. l.;
- munyu - 1 tsp.
- mbiriso yakaoma - 2-3 tsp.
Kugadzirira
- Mvura inodziya, mbiriso inosvina, shuga, munyu uye mafuta.
- Dururira muupfu, siya imwe hafu yeawa mumoto.
- Taura hafu yekapu yeupfu, svetuka.
- Dururira muhomwe yekubheka, gadzira zvinhu, gadzira pie kwemaminitsi makumi matatu.
Lenten pfumbu yemapees - monastic recipe
Lenten pfumbu yemakumbo yakakosha zvikuru mumatemberi nemamatare, mazana emakereke akasiyana aizivikanwa ipapo. Kusvikira nhasi, chimwe chezvakakurumbira zvakachengetedzwa - imba yemamendari, isina mazai, asi nekuwedzera kwehombodo. Bika ipapo muchoto, uye kuitira kuchengetedza teknolojia, zvinokurudzirwa kubika zvakadai zvakashata zvakagadzirwa nemapayi muchoto.
Zvisungo :
- upfu - 1 kg;
- mvura - 2,5 zvinhu;
- mbiriso itsva - 0.25 packs;
- shuga - 200 g;
- cones hops - 1 dessert spoon;
- mafuta anoonda - 0.5 tbsp.
Kugadzirira
- Hops inokonzera girazi remvura inopisa kwehafu yeawa.
- Kushungurudza, kuwedzera dessert spoonful ye shuga.
- Yevhenekeri yakakonzerwa mu 0.5 kapu yemvura ine teaspoon ye shuga uye 2 maspuni. mahwendefa eupfu, siya kwemaminitsi makumi mana.
- Kugadziriswa kwetambo kuchenesa girazi remvura nehuga uye gum, kuisa upfu.
- Dururira mumafuta.
- Knead, siya kweawa nehafu.
- Nzvimbo yemhuka yemhuka yakasurukirwa yakabikwa nokuda kwezviputi muvheni yakapetwa yepakutanga kwemaminitsi makumi maviri nemashanu.
Lean Pour Dough
Lenten mukombe wewaini ye pie unogona kugadziriswa, inofadza chaizvo, asi zviri nyore kurarama nebasa racho, kana iwe ukanyatsoomerera kune chikafu. Nzira yekutora gorosi, yepamusoro yegorosi, unogona-wakanyatsogadziriswa, unobatsira zvikuru. Kuzadza kunofanira kuve yakabikwa kusvika hafu yakabikwa, kuitira kuti iite zvakanaka.
Zvisungo :
- upfu - 500 g;
- mvura 350 ml;
- manga - 20 g;
- mafuta omuorivhi - 50 g;
- mbiriso itsva - 15 g.
- munyu - 1 tsp.
Kugadzirira
- Mix manga neupfu, sva.
- Bvisa mbiriso, uwedzere mafuta, munyu uye mvura.
- Knead kwemaminitsi gumi nemashanu, siya muhudziro kweawa.
- Nyuchi yemombe yemhuka yemakumbo yakabikwa pa 180 degrees.
Chikafu chinoputika chikafu chechipi
Iwe unogona kubika bundu rakaviriswa nekeke risina mbiriso, pane mazai, chimiro chacho chinonyatsobata pata, iyo inoumbwa kana inwa. Dururirai upfu mumvura inopisa, uye gwai kwemaminitsi gumi. Iwe unogona kubika bhuni kwemaminitsi mashomanana, asi iwe unofanirwa kumutsa nguva dzose kuitira kuti irege kupisa.
Zvisungo :
- upfu - 250 g;
- mvura 170 ml;
- mafuta - 2 tbsp. l.
Kugadzirira
- Simudza upfu, simbisa nehutu.
- Bika mvura, uwedzere munyu.
- Dururirai tsvina tsvina muupfu, iyo inofanira kuve yakakotwa kwemaminitsi gumi.
- Siya kwehafu yenguva.
- Sungai zvakanaka musati maita kubika.
Lean poda yepesse dzeAssetian
Iwe unogonawo kubika pfupa yakaonda yekeke dzakabikwa , chero bhuru: kusonda, chibage, maorivhi. Nokuda kwemafuta asina kunyorerwa, iwe unogona kutora infusion ne garlic kana herbs. Kana kupisa kwekicheni kuri pasi pemadrigiri makumi matatu, kuitira kuti hupfu hwakakodzera, zvinokurudzirwa kuisa ndiro mubhokisi remvura inodziya.
Zvisungo :
- uremu - 800 kg;
- mvura - 0,5 l;
- mbiriso - 1 tsp;
- shuga - 1 tbsp. l.
Kugadzirira
- Bvisa mbiriso uye shuga mumvura uye usasa neupfu.
- Isai chipanje kwemaminitsi makumi maviri.
- Wedzera munyu, susa upfu.
- Knead the dough kusvikira inotanga kuwira pamaoko.
- Isa kweawa muchitonho, crumple, ita zvingwa.
Ita bunduke pamaprotato ekutengesa mapepa
Chidya chinonaka kwazvo chinononoka chepate chinenge chiri pamarata. Kufara, kunonaka uye kunonwisa, nekuda kwechitema, icho chinoramba chichipa kuedza kubwinya, kunobvisa kunhuhwira kweviririso. Inogona kushandiswa kune yakabikwa, uye nokuda kwezviputi zvakabikwa, zvakakodzera pizza. Yehu ichave yakakodzera, zvose yakaoma uye itsva.
Zvisungo :
- mbatata muto - 250 ml;
- mbiriso - 40 g;
- shuga - 1 tsp;
- munyu - 1 tsp;
- mafuta anoonda - 4 tbsp. l.;
- upfu - 2.5 paki.
Kugadzirira
- Birai mbatatisi, dhonza mvura, itonhorera zvishoma.
- Bvisa mbiriso mumvura.
- Wedzera shuga, munyu, mafuta, simbisa.
- Dururira muupfu, guranya hupfu, kubva muhuni kweawa.
- Lenten mbatata mukaka wepago inofanira kubviswa zvakare musati waita kubika.
Lenten shortcake for pie
Mutsara wepakutanga wepastry wakaonda wepago wakagadzirwa neItaly confectioner Luke Montersino, uyo akakudzwa kwete zvingwa chete, asiwo zvokudya zvekudya. Iwe unogona kutora upfu chero ipi zvayo, chinhu chikuru hachisi kuisa zvakawanda. Kana iwe uchikwira, iyo keke ichabuda yakaoma, asi kwete yakaoma. Inokurudzirwa kushandisa shuga yakasviba, inopa ruvara rwakanaka uye kutora kwepakutanga.
Zvisungo :
- upfu - 400 g;
- shuga - 200 g;
- mafuta omuorivhi - 50 g;
- mafuta anoonda - 50 g;
- mvura - 100 g;
- kubika poda - 10 g.
Kugadzirira
- Kurisa shuga, kubika mafuta uye mafuta mumvura.
- Dururira muupfu, bvisa hupfu, inofanira kunge yakanyorova, inotarisa sejecha rakaoma.
- Bvisai hafu yeawa mufiriji.
- Tsika, gadzira pie.
Gadzira chidimbu chezviputi pamvura yemaminera
Yakakurumbira zvakakosha ndiyo yakakosha , batterless pie hlama yakabikwa pamaminerari emvura. Inonyatsotsiva mbiriso, ichizadza bundu nemhepo inoputika, inoita kuti iite nyore uye iine unyoro, kunyange isina mukaka wakaoma uye mazai. Nokuda kweiyo nzira, hupfu hwegorosi hwakanakisisa.
Zvisungo :
- upfu - 2 zvinhu;
- soda - 2-3 zvinhu;
- mafuta - 50 g;
- munyu - 1 tsp;
- shuga - 2 tsp;
- soda - 0.5 tsp;
- vhiniga - 1.5 tsp.
Kugadzirira
- Ita upfu hwakatsetseka nemvura, wedzera mafuta.
- Zvishoma kuti unyunguduke, siya kwemaminetsi gumi nemashanu.
- Isai soda yakagadzirwa, simbisa.
- Gadzira poda.
Iyo kamukira yeakakonda rye bunduke yezvipi
Kurumidza kubhadhara poda ye-pie-stick, rubatsiro rwevakadzi veimba, apo iwe unoda kubika kudya kwekanguva. Kuchinja huwandu hwehuga, zviri nyore kubika zvipembenene zvine zvose zvinamunyu uye zvinotapira , pasina kushandisa chero mari yakawedzerwa. Avo vasina kubatisisa vanogona kutora nzvimbo yemvura ne whey kana kefir.
Zvisungo :
- hupfu hwegorosi - 1 chinhu;
- rye flour - 3 zvinhu;
- mvura - 2 tbsp.
Kugadzirira
- Simudza hupfu, kusanganisa, munyu.
- Dururirai mvura inotonhorera, bvisa mukanyiwa.
- Siya hafu yeawa mufirimu yekudya.
- Fomu makeke.