Mumwaka wepamu iwe unogona kudya kwete chete, asiwo unoshandiswa sechinhu chinonaka chezvokudya zvakasviba uye zvese. Plum pie , chaizvoizvo, semhuka ine michero iyi inonhuhwirira, inofadza uye inokufadza iwe nevanoda.
Recipe ye charlotte ne plums
Kubika ne plums kunoreva avo vanoyevedza mapeji avo vakagadzirirwa kuva nechokwadi chechokwadi mukuravira kwavo uye nehutano. Chimwe chikafu cheCharlotte, panguva ino ne plums, ticharondedzera zvakare.
Zvisungo:
- mafuta - 175 g;
- shuga yakasviba - 1/3;
- plums - 800 g;
- tsukasi chena - 1 chinhu;
- upfu hwemarondi - hafu yezana remakore;
- mazai ehuku - zvikamu zvitatu;
- kuzvidzora - 1 1/2 tbsp.
Kugadzirira
Ijiji yehuni inogadziriswa kusvika kuma12 degrees. Tinovhara pasi pebhaki rekubika nebhandi rechechi, girasi nemashigamu makumi mashanu efurai uye usaswe nevhuga (tsvuku). Zisara zvebhokisi zvinopenya nemucheka mutsvuku, kuwedzera mazai, imwe panguva imwe, kusvikira yazara. Dururirai gorosi uye upfu hwemaarmond muvhenganiswa wakagadzirirwa, uye zvinyorovesa futira kusvikira nyama yeunifomu inoumbwa.
Pasi pomufomu, pamusoro pehuga hwega, isa zvidimbu zve plums, uzvizadze nehwanda uye uise keke muchoto. Pashure peawa imwe ndiro ichagadzirira.
Nhamba isina kuchena ne plums, maererano neyakataurwa-pamusoro-yakatsanangurwa, inofanira kushandiswa kwemaminitsi gumi mushure mekugadzirwa kubva muchoto, kushanda nebhokisi re ice cream.
Recipe yekiki ne plums
Zvisungo:
- upfu, pea maruva, kuzvikudza-130 g;
- mazai - zvidimbu zviviri;
- rum - 1/2 chinhu;
- plums - 300 g;
- starch - 1 chinhu;
- shuga - 3/4;
- nuts - 1/4 yezana remakore;
- pasi ginger, nutmeg, sinamoni, clove - maererano ne 1/4 tsp;
- shuga - 3/4;
- shuga uswasi - 1/4;
- chocolate cream.
Kugadzirira
Nheyo yakasanganiswa nehupfu yehuki nezvinonhuwira, isa munyu. Bhara batare neshuga, wedzerai mazai uye gadzirai zvose nezvinhu zvakaoma. Wedzera kuhadha shredded nuts, pamwe chete yakatswa uye tsvina mu starch plums. Dururirai mukanyiwa mukabikisa kubika ndiro uye muise zvinhu zvose muvheni yekare (180 degrees) kwemaminitsi makumi mashanu. Bhisikiti yakatsvaira hafu, zvingwa zviviri zvakasanganiswa nemusanganiswa we caramel uye rum, uye zvinoputirwa nechokoti cream uye inosangana.
Cake recipe ne plums
Zvisungo:
- plums - 500 g;
- shuga chena - 50 g;
- mafuta - 175 g;
- shuga uswasi - 140 g;
- mazai - zvidimbu zviviri;
- mukaka - 200 ml;
- shuga tsvuku - 175 g;
- kuzvidzora hupfu - 300 g;
- soda - 1/2 tsp.
Kugadzirira
Ovheni inounzwa kutonhora kwema 180 degrees. Shandisa mafuta nemafuta uye uvhare nechechi. Chimwe chechinyorwa chinowanikwawo mafuta, chakasaswa nehuga uye chinopararira pamusoro pezvikamu zve plums.
Nokuda kwehupfu, fungidzai bhotela uye muisanganise nehutu tsvuku. Ivharasirasi iyo kusvika yakasviba uye inotonhora kwemaminitsi gumi, wozoisanganisa nemazai, mukaka, furasi uye soda. Dururira mukanyiwa pamusoro pemvura uye gadzira kwemaminitsi makumi mashanu, mushure mezvo tinotonhora kweminedzi gumi.
Nguruve recipe ne plums
Zvisungo:
- nguruve bundu rebandauko - 1.6 kg;
- waini tsvuku yakaoma -125 ml;
- ginger grated - 1 teaspoon;
- akacheka -1 -1 pc;
- cloves of garlic - 5 pcs;;
- soy sauce - 5 tbsp. makapu;
- Mafuta eWarflower - 40 ml;
- bhuruu eiii;
- anis - 2 nyota;
- sinamoni - 1 stick;
- shuga - 2 tbsp. makapu;
- tomato puree - 1 tbsp. spoon;
- chicken muto - 500 ml;
- plums - 6 pcs.
Kugadzirira
Tinocheka inguruve mumakamuri makuru, uye tinosangana mumusanganiswa wewaini, soy sauce, ginger yakavhurwa, hafu yepiresi inopisa uye hafu yegoriki yakagurwa kweawa rinenge awa.
Takaisa kutonhora kwetovhisi kusvika kune digirii 160. Pamusoro pemafuta anopisa mukati meharuti yefry hafu yeiii yakagadzirwa, pepper yakasara uye garlic ine asterisk uye sinamoni. Tinofa nehove uye tinoparadzira nyama yakakanyiwa. Pashure pemaminitsi matatu ugodira hove yenguruve, wedzera tomato puree uye muto, fonganisa zvakanaka uye gadzika kwemaawa maviri. Pashure peawa yekubika, wedzera plums.
Kubva pane ndiro yakagadzirirwa tinobudisa nyama uye plums, kubika muto maminitsi anenge gumi, uye dzokera zvigadzirwa. Nyama ine plums maererano neyeji ino inobuda kunhuwirira uye inonaka.