Maererano netsika yakareba, kake yeKrisimasi nemichero yakaomeswa uye marimu yakagadzirwa 2-3 masvondo asati apera. Mukugadzirira kumirira, chigadzirwa chacho chinowanikwa nguva nenguva nechinwa doro kuti usadzivirire uye kugovera kunakidza kukuru uye kunhuhwirira. Zvisinei, hapana chichakudzivirira kuti urege kunonoka kudya kunonaka uye shure kwekugadzirisa.
Kubika kake yeKrisimasi sei?
Cheki yeKisimusi nemichero yakaomeswa uye chikamu chemiti yakabikwa, iyo inowedzerwa nekunyorovedza uye nemhando dzose dzezvinonhuwira zvinowedzera.
- Zvibereko zvakakangwa zvisati zvanyongedzerwa doro, uye nutsvina.
- Knead the dough, pamwe chete ne additives, kubika kusvika kubika.
- Chimwe chigadzirwa cheKrisimasi chakagadzirwa nemichero yakaomeswa uye marimu yakashongedzwa ne glaze uye yakakodzera decor elements.
Chirungu cheKrisimasi Cake - recipe
Kwemakore akawanda, nyanzvi dzekugadzirira dzeEngland dzakakoshesa mhemberero yemagariro ekugadzira mabiko, kuitira kuti mugumisiro wacho waiva kubudirira kunze kwekurumbidzwa. Chikoro cheKisimusi cheKisimusi chakakonzerwa nekutevera mazano ari pasi apa ichakubvumira kuti uwane chishamiso chisingaoneki gastronomic kubva kunonaka kwake
Zvisungo:
- Zvibereko zvakaomeswa - 800-900 g;
- cognac - 400 ml;
- mazai - zvikamu zvina;
- upfu, mafuta uye shuga - ye 230 g;
- sinamoni uye vanilla - 1 tsp mumwe nomumwe;
- Ginger, nutmeg, cardamom uye pepper - pinch;
- huchi uye marinoni peel - 1 tbsp. spoon;
- almonds - 100 g;
- hazelnut uye pistachios - kusvika ku 50 g.
Kugadzirira
- Soak michero yakaomeswa mu brandy (300 ml).
- Rinisa mafuta nemashuga nemazai.
- Wedzera uchi, zvinonhuwira, zest, furawa, uye zvakare michero yakaomeswa nemiti.
- Bika keke mumafomu 1 awa pa 150 degrees uye imwe maawa matatu pamasita 130 pasi pekunyora.
- Inokonzera chigadzirwa nekognac uye simira mumashizha kwemavhiki maviri.
Chirungu cheGermany muffin cake - recipe
Kufanana kwakanyanya Kudzwa - keke yeKrisimasi , iyo yakagadzirirwa yezororo nejerman housewives. Ihwo humwe huripo ndeyekushandisa mbiriso inobata nemichero yakaomeswa uye marzipan kuzadza. Nutsu dzinowanzopindira nehupfu, iyo inobva yasungirwa vasati vabikwa uye inopetwa hafu.
Zvisungo:
- mazambiringa akaomeswa, apricots akaomeswa - 200 g;
- maarondi - 250 g;
- cognac - 50 ml;
- mazai - zvidimbu zviviri;
- mafuta - 250 g;
- sinamoni uye vanilla - 1 tsp mumwe nomumwe;
- mukaka - 200 ml;
- shuga - 75 g;
- lemon - 1 piece;
- mbiriso itsva - 50 g;
- poda yakasviba, munyu.
Kugadzirira
- Soak yakaomeswa michero mu brandy.
- Mhuka inoberekerwa mukaka wakachena, kuwedzera spoonful ye shuga neupfu, siya kwemaminitsi makumi matatu.
- Ita mushuga, munyu, bhotela uye upfu, siya chidya chekuswedera.
- Wedzera michero yakaomeswa, marimu, sinamoni, vanilla uye zest, mixanisa uye zvakare kupa maawa matatu.
- Gurai bundu muzvikamu zviviri, peta, peta hafu.
- Bika kapuki nemavhunga emazambiringa akaomeswa uye nutswe kweawa imwe pa 180 degrees.
- Ita chigadzirwa chakatsva kwazvo nemafuta, uchisase nehupfu.
Italia Krisimasi Pancetton Cake
Ikoke yeItaly yeKrisimasi yakafanana mukuravira uye kutaridzika kukeke yeIsita . A kubata yakagadzirwa nemafuta akaomeswa, makungu uye michero yakagadzirwa kubva mbiriso inobata nemujenya akawanda. Kana uchida, wedzera kune peel of citrus, yakatswa apricots akaomeswa, imwe michero yakaomeswa, uye inonzva hwaro nevanilla.
Zvisungo:
- michero yakaomeswa, nuts uye michero yakawanda - 300 g;
- mazai - zvidimbu zviviri;
- yolks - 6 pieces;
- mafuta - 120 g;
- upfu - 700-800 g;
- Vanilla - kuravira;
- mukaka - 250 ml;
- shuga - 130 g;
- mbiriso yakaoma - 15 g;
- munyu.
Kugadzirira
- Yakasvibiswa mumukaka, mbiriso, inowedzera 2 maspuniji eeshuga uye upfu, siya kwema 10-15 maminitsi.
- Wedzerai mazai nehuga, mashizha, mafuta, munyu, vanilla uye upfu.
- Ita mukanwa, uwedzere michero yakaomeswa, marimu nemichero yakakonzerwa, kubva muhuya hwemaawa maviri.
- Zadzai ma molds nehafu yehave uye mubike zvigadzirwa pa 180 degrees.
Cupcake nemichero yakaoma uye rum
Chinhu chinonaka cheKrisimasi kekutanga chinotora zvinoshamisa uye zvinonaka kana zvakabikwa nekuwedzera kwekusanganisa kunonhuwira kwezvinonhuhwirira zvinonhuwira. Michero yakaoma yakawedzerwa pahupfu inotanga kuvharwa kwemazuva mashomanana kana kuti vhiki imwe isati yatanga kutarisirwa kuvhara bundu muhupamhi rum.
Zvisungo:
- michero yakaomeswa - 600 g;
- rum - 250 ml;
- mazai - zvikamu zvina;
- upfu - 240 g;
- pasi maarimondi - 60 g;
- mafuta - 200 g;
- kubika poda - 10 g;
- vanilla nesinamoni - 0,5-1 tsp mumwe nomumwe;
- Nutmeg, cardamom, clove - pane pinch;
- shuga - 150 g.
Kugadzirira
- Itai kuti zvibereko zvakaomeswa muRum.
- Wopira bhotela neshuga nemazai.
- Wedzera furawa, maarumondi, hupfu hwebibiki, zvinonhuwira nemichero yakaomeswa.
- Tambanudza iyo hlama muchiganda uye gadzira keke pamakiromita 170.
Krismasi chocolate cake
Chokoti-nutcake inowana juiciness chaiyo nehupfu hunokonzerwa nekuwedzera kwekocoa, zvinonhuwira uye kuiswa kwechigadzirwa nemushandi wemandarin. Mushure mokutonhora, unogona kuvhara kurapa nechokoti yegoroti kubva kune chokoti yakanyunguduka, uchiwedzera kikapu yekamu yakakonzera uye yakashongedza kuvira kwako.
Zvisungo:
- mazambiringa akaoma - 400 g;
- cognac - 100 ml;
- marunate kana maarmond - 150 g;
- mazai - zvidimbu zvitatu;
- upfu - 200 g;
- Kocoa - 50 g;
- kubika poda - 20 g;
- mafuta - 150 g;
- sinamoni - 2 tsp.
- shuga tsvuku - 150 g;
- tangerines - 4 zvidimbu;
- chocolate coating. zvinonhuwira.
Kugadzirira
- Soak the raisins in cognac.
- Iroya mazai nehuga nehutu.
- Wedzera cocoa, furawa, kubika poda, zvinonhuwira.
- Gadzirai mazambiringa akaomeswa, makungu, bheka keke pamakiromita 170.
- Dzvinzai tangerines juice, bvisai zest, vira, dururira jisi nekapu inopisa mufomu, siya kwemaminitsi makumi maviri.
- Bvisa chokoti yekakiti nemadnuts uye mazambiringa akaomeswa pane grill, kufukidza ne glaze.
Ginger Krisimasi Cake
Cheki yeKrisimasi nemichero yakaomeswa uye nutswe yeropi inotsigira zvakakwana mhando dzakasiyana dzekuedza. Iyo inonhuwira inokosha yechigadzirwa inowanikwa nokuwedzera kuhadzi yevhu ginger midzi kana ginger pasi. Muchiitiko ichi, zvose zviri zviviri zvinoshandiswa, izvo zvinongowedzera kunhuhwirira.
Zvisungo:
- michero yakaomeswa - 250 g;
- bhanana - 200 g;
- rum - 100 ml;
- mazai - zvidimbu zviviri;
- upfu - 300 g;
- Kocoa - 40 g;
- nuts - 100 g;
- mafuta emiriwo - 130 ml;
- kubika poda uye soda - 10 g;
- uchi uye shuga - 100 g;
- ginger itsva uye pasi - 1 tbsp. spoon;
- sinamoni - 1 teaspoon.
Kugadzirira
- Soak for the night in rum rakaomeswa zvibereko.
- Sakanidza upfu, cocoa, poda yakakangwa, soda, ginger yakaoma, sinamoni.
- Irove mazai nehuga.
- Wedzera bhanana puree, uchi, ginger itsva, mafuta uye musanganiswa wakaoma, knead, kuwedzera marimu nemichero yakaomeswa.
- Bake Krisimasi gingercake nemichero yakaomeswa uye makungu kuma 170 degrees kweawa imwe.
Chikamu cheKrisimasi muchingwa wechingwa
Chokoti Inotapira Krisimasi keke namazambiringa akaomeswa, iyo kamukira iyo ichazoendeswa mberi, yakagadzirirwa muzvigadzirwa zvechingwa, iyo inonyatsoita basa racho. Iwe unongoda kugadzirira zvose zvinoshandiswa zvinoshandiswa mberi uye kungozviisa mubhakiti rechigadzirwa, rinotungamirirwa nemagadzirirwo emagetsi.
Zvisungo:
- mazambiringa akaoma nemicheka - 100 g;
- bhanana - 2 pieces;
- rum - 50 ml;
- mazai - zvidimbu zvitatu;
- upfu - 280 g;
- Kocoa - 50 g;
- nuts - 100 g;
- shuga - 140 g;
- margarine - 150 g;
- baking powder uye vanilla shuga - 2 mashupuni.
Kugadzirira
- Muchengetedzo yaisa zvigadzirwa zvose zvekuedza.
- Sarudza nzira "Cupcake".
- Mushure mechiratidzo, wedzerai bhanana yakakanyiwa, mazambiringa akaomeswa uye makungu akaiswa muRum.
Krisimasi mukombe mu multivark
Chekutanga chekugadzira mukate mu multivark nemiti nemichero yakaomeswa, iyo, sezvinoitwa muitiro wekare, unoda kudikira doro. Chigadziro chekuzadza chinobvumirwa kuti chigadziridzwe pachako, uchishandisa marudzi akasiyana-siyana emiti, apricots akaomeswa, mazambiringa akaomeswa, maonde, mazuva, marudzi ose ezvinonhuwira nezvimwe zvinonongedza.
Zvisungo:
- michero yakaomeswa - 600 g;
- nuts - 100 g;
- doro - 250 ml;
- mazai - zvikamu zvina;
- upfu - 250 g;
- shuga tsvuku - 120 g;
- mafuta - 200 g;
- kubika poda uye peel - mashupuni 2;
- zvinonhuwira.
Kugadzirira
- Itai kuti zvibereko zvakaomeswa muwaini.
- Sakanidza mukanyiwa kubva muhotela neshuga, mazai uye upfu, paunowedzera zvinonhuwira, poda kubika, zest, uye zvino kupindira mutsva nemichero yakaomeswa.
- Dzosera uwandu mumudziyo wobika keki pa "Kubika" 110 maminitsi kune rumwe rutivi uye imwe 30 pane imwe.
Iyo yeropa reKrisimasi keke raJulia Vysotskaya
Kungogadzirira, uye zvinosanganisa kushamisika kwekutambisa kake yeKrisimasi kubva kuna Julia Vysotskaya. Muchina wakagadzirwa unogona kungove wakagadzirwa nemafuta akawanda uye unosasa wakawanda neshuga yehupfu kusvika wapisa, kana kuvhara ne glaze uye kupfekedza kurora maawa mashomanana vasati vatarirwa kushanda patafura.
Zvisungo:
- michero yakaomeswa - 1 kg;
- hazelnuts nemarumondi - 100 g;
- doro - 300 ml;
- mazai - 5 pcs;;
- upfu hwakasvibirira, shuga yakasvibirira uye mafuta - 350 g;
- kubika poda - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
- Soak mu rum yakaomeswa michero.
- Wopira bhotela neshuga uye maruva, kuwedzera mazai, zvinonhuwira, hupfu hwebibi uye upfu muhutano.
- Michero yakaomeswa yakaoma uye marimu, kubika keke pamakiromita 160 kusvika ku2-3 maawa.