Chikoro chechidiki uye chekutanga mairi mapoka ekutanga e Easter keke

Unoda kubika zve Easter zvinonaka uye zvisingasvikikekekeke? Zvino iwe uripo. Newe - maitiro ezvakagadzirwa nemamwe mapoka ekutanga eIsita.

Chikafu chechikafu patafura yeIsita is Easter cake. Maererano nechechi yekoni, mukanyiwa unoitwa usiku kubva Kubvumbi kusvika Chishanu, uye Chishanu vagobikwa. Vakawanda vari kuita izvi zuva risati rasvika. Pazuva raIsita, zvingwa zvinotsaurwa muchechi. Pane huwandu hwakawanda hwerekepi dzekubheka uku, nokuti vadzimai vanofarira kuedza. Chimbofunga ruzivo rwekacheka chechikafu uye zvimwe zvingasarudzwa zvepakutanga.

Kazhinji Easter keke

Ngatitange neshanduro yakajeka uye yakajairika, iyo inozivikanwa kune vakawanda. Kubika kunoshanduka kunonaka uye kunotyisa.

Zvisungo:

• upfu - zvinhu zvina;
• mbiriso yakamanikidzwa - 50 g;
• mazai - zvikamu zvina;
• mukaka - 1 item;
• shuga - 3/4;
• Vanilla shuga - 1 paket;
• mafuta - 100 g;
• mafuta omuorivhi - 2 tbsp. makapu;
• michero yakaoma uye mazambiringa akaomeswa.

Kugadzirira

1. Preheat mukaka, asi haufaniri kunge uchipisa. Wedzera spoonful ye shuga uye kupwanya mbiriso. Sakanidza uye uende kwemaminitsi gumi.
2. Mune imwe mudziyo, tumira zvakasara uye vanilla shuga, uye mazai. Wedzera kamuti yakanyungudutswa uye mafuta omuorivhi. Kurudzira zvakanaka.
3. Sakanidza musanganiswa unogadzirwa pamwe nehupuni, uye uwedzere mazambiringa akaomeswa uye michero. Rinoramba richibatanidza upfu, kuitira kuti pakuguma kwabuda chidimbu, chakafanana nehutu hwakaoma.
4. Sarudza mafomu akasarudzwa nemafuta uye uzadze iwo nehafu yesero. Vapfekedze nezvirasi uye muende kweawa imwe munzvimbo inotonhora, kuitira kuti mukanyiwa uwedzere 3/4 wehupamhi hwehutu.
5. Ita zvishandise nehuniki uye uzvibike muchoto pa 180 ° C kweawa. Kugadzirira kunofanira kuongororwa netsvimbo, iyo inofanira kuurayiwa neIsita, uye mushure mezvo inofanira kuramba yakaoma. Kana zvikwiriso zvakatanga kupisa, zvino zvifukidze nemapepa echinyorwa kana chidimbu.
6. Apo zvingwa zvinotonhora, zvipfekedze ne glaze, somuenzaniso, kurova zvikwereti zvine shuga, uye mupfu.

Cake pasina mazai

Kubika, kubikwa maererano neshoko iri, rakanyanyisa uye rinosvibira mumuromo. Ikheke richaita sekeke, kuitira kuti richengetedze, richengete muhomwe.

Zvisungo:

• upfu - 180 g;
• chikapu chepanyama - 250 ml;
• granulated shuga - 150 g;
• Vanilla shuga - 1 paket;
• soda - 3/4 tsp.
• piniki yenyama, michero yakagadzirwa uye chidimbu chekotikiti.

Kugadzirira

1. Yogurt inokurudzira ne soda uye iende kwechinguva.
2. Simudza upfu hwakasvibiswa nevanilla uye shuga yakawanda, uye uwedzere michero, michero yakagadzirwa uye chokoti yakanyauka. Kurudzira zvakanaka.
3. Itai kuti mapoka maviri aparidze uye iparidze hupfu pamusoro pemafuta akaoma. Bika kweawa imwe pamusasa we 180-200 ° C.

Chocolate cake

Kana iwe uchida kushamisa mhuri yako nemafuta anonhuwira uye anonaka, zvino teerera kutora iyi, iyo inogona kutora zino rinonaka.

Zvisungo:

• upfu - 450 g;
• mukaka - 250 ml;
• mbiriso itsva - 25 g;
• granulated shuga - 100 g;
• cocoa powder 70 g;
• bhotela - 50 g;
• yolk - 1 piece;
• mazambiringa akaomeswa uye michero yakawanda paanoda.

Kugadzirira

1. Mumukaka unopisa, wedzera sukoni ye shuga yakakanyiwa uye mbiriso yakanyoroveswa. Sakanidza uye uende kwemaminitsi gumi. munzvimbo inodziya.
2. Mune imwe mudziyo, funganisa hupfu hwakatsetseka, kocoa, shuga yakasara, munyu uye, kana uchida, ita whisper yevanillin, asi izvi hazvidiwi.
3. Sungunuka mukaka ugoidururira mukati memvura yakasviba. Zvadaro tumirai yolk ne spoon. Panguva imwecheteyo, mazambiringa akaomeswa nemichero inogadzirwa anowedzerwa.
4. Sakanidza mukanyiwa kusvikira waunganidzwa mubhora rimwe chete, rinoiswa mundiro yeoiri uye osiya kweawa.
5. Paridza pfudzi kuva maumbirwo, uzadze 2/3 yehuwandu. Vasiye kweawa, wozobika kwehafu yeawa pachitsigiri che 180 ° C. Kunya zvingwa zvamaoko ako. Icho chichasara kuti chizvishongedze nenzira ipi zvayo.

Carrot Cake

Kuvonga kushandiswa kwemakroti murape, Easter haisi yekutanga yekuravira, asi inobatsirawo.

Zvisungo:

• upfu - 2 zvinhu;
• mbiriso itsva - 50 g;
• karoti - 3 zvidimbu;
• mazai - 4-5 zvidimbu;
• mafuta - 200 g;
• mukaka - 1 item;
• mvura - 1 chinhu;
• granulated shuga - 150 g;
• munyu.

Kugadzirira

1. Muchikamu chiduku chemukaka anodziya, tsvina mbiriso, uye wedzera shuga. Simbisai awa, wozoisa hupfu muhuta yakapedzwa, uchikanya hupfu. Chifukidze netauro uye uise panzvimbo inotonhora.
2. Makaroti akachenesa uye akacheka kuita makerubhi. Ivhare iyo mumvura pamwe nekuwedzera kwehutu. Mushure meizvi, dururirai mvura uye gadzirai miriwo neforogo kana blender kusvikira yakachena. Mariri, wedzera humwe huni hunopisa, mafuta, shuga, muto mishoma uye mazai. Zvakakosha kuti uwandu hunoenderana.
3. Ikoti inosanganisa inofanira kudirwa muvharo, uye ipapo poda yakagadzirwa inogadzirirwa mumhando yakagadzirirwa ye 1/3. Siya kusimuka kwemaminitsi makumi maviri. uye mafuta kubva kumusoro nezai. Nguva yekugadzirira iri 50-60 maminitsi. pamusasa we 200 ° C.
4. Nekushongedza, unogona kushandisa glaze, mafuta kana protein cream, uye kunyange caramel. Edza iwe pachako kufara.

Honey cake

Kubika nekuwedzerwa kweuchi kunoshandisa kunakidza uye kunhuhwirira, saka sei urege kuwedzera kuhove yekeke? Iva nechokwadi chekuedza kamukira iyi, iwe unofarira.

Zvisungo:

• upfu - 300 g;
• mazai - zvidimbu zviviri;
• granulated shuga - 0.5 tbsp. makapu;
• mvura inodziya - 100 ml;
• mbiriso yakaoma - 5 g;
• mvura uchi - 50 g;
• chocolate yakashata - 0.5 tiles;
• mafuta - 15 g;
• mazambiringa.

Kugadzirira

1. Sakanidza mapepa maviri eupfu uye mbiriso. Zvisiyananise ubatanidze mvura inodziya uye granulated shuga. Sakanidza miviri miviri uye uende kwemaminetsi gumi nemashanu.
2. Zvisiyanisa, shandisai mazai neuchi uye mudururire muhomwe. Wedzera zvimwe zvigadzirwa (kunze kwetiroti uye chokoti), simbisa uye uende munzvimbo inotonhora pasi pechidzitiro kwemaawa mashanu.
3. Zadzai zvisikwa hafu nemuedzo wakapedza wovarega kweawa imwe. Ita pamusoro peiyo yolk uye ubike mukati mevheni yehuni yehehe yehehe yependi yakatangira kusvika 180 ° C. Dzokai nechokoti yakanyauka, yakasanganiswa nehotela.

Curd cake

Kana iwe usingafambidzani nemuedzo kana kuti usingadi kuidya nayo, zvino shandisa iri recipe. Nenzira, vazhinji vanoti iPasika "Tsar".

Zvisungo:

• cottage cheese - 0,5 kg;
• mazai - zvidimbu zvitatu;
• mafuta - 100 g;
• kirimu yakasviba - 200 g;
• shuga - 0,5 zvinhu;
• vanillin;
• mazambiringa akaomeswa, amamondi, apricots akaomeswa nemichero yakagadzirwa - maererano ne 1/5 st.

Kugadzirira

1. Kutanga, kaviri, gadzira cottage cheese kuburikidza neefisi yakanaka mupupa. Wedzera mazai mazai, mukisi wakasviba uye yakanyunguduka mafuta. Sakanidza zvose ne spatula.
2. Isai saucepan padhifu uye udziye, uchishusha nekapu. Apo mashoma anotanga kubika, bvisa pani kubva mumoto uye uiise mumvura inotonhora. Nyora kusvikira musanganiswa uchinya.
3. Wedzera shuga uye vanillin kune cottage cheese mass. Nyora uye nzvimbo mumusweve, yakafukidzwa nejira yekotoni. Siya kwemaawa mashoma. Izvi ndezvekuita kuti girazi riwedzere mvura.
4. Mushure meizvi, wedzerai kune makwenzi akachekwa uye michero yakaomeswa. Rinoramba richiisa kuisa mumukoko (better silicone). Pamusoro necheputiki uye uise chero kudzvinyirira, kwakadai saucer uye bhodhoro remvura. Isa iri mufiriji yeusiku. Ichasara kuti iite Easter pamusoro pekudya uye ichishongedze iyo kuti inwe.

Almond cake

Iko yakagadzirirwa yakagadzirwa nekuda kwekushandiswa kwemiti inoshandiswa kuva inonhuhwirira uye inonaka kwazvo. Iyi kamukira ichava imwe yevanonyanya kuda.

Zvisungo:

• upfu - zvinhu 5;
• mafuta - 100 g;
• mazai - zvikamu 8;
• mbiriso yakamanikidzwa - 100 g;
• mukaka - 250 ml;
• cognac - 1 tbsp. spoon;
• mazambiringa - 0,5 zvinhu;
• rakapwanyika maamanda - 0,5 zvinhu;
• granulated shuga - 1 tbsp.

Kugadzirira

1. Bikai mukaka, wedzera 0.5 tbsp. upfu uye kubika kwemaminetsi maviri, achikurudzira nguva dzose. Mushure mechinguva, nyoronai uye muise mbiriso. Sungai zvakanaka uye muende munzvimbo inodziya.
2. Itai mapundu ejecha uye muaputire nehuga hwemashuga. Wopera vatsvene muhombodo. Nekudaro, vawedzere ivo pahopfu, funganya uye muende kuti muende.
3. Isa zvakasara zvinoshandiswa muhomwe uye sanganidza zvakanaka. Ita muhumiro kusvikira pakati uye uende kwenguva kuti uende. Denga nea yolk uye gadzira kweawa imwe pahutambo hwe 180-200 ° C.

Bezdrozhzhevoy cake

Vakadzi vakawanda vekumba vanogunun'una kuti havakwanisi kubikwa nembiriso, saka vakagadzirira ruzivo rwakakosha kwavari. Iva nechokwadi, kubika kuchava kunotapira, kunotapira uye kunonaka.

Zvisungo:

• upfu - 200 g;
• mazai - zvidimbu zviviri;
• shuga - 3/4;
• Vanilla shuga - 1 paket;
• cottage cheese - 200 g;
• mbuu - 0.5 pcs;;
• bhotela - 70 g;
• tsvina - 0,5 tsp.
• michero yakaoma, michero yakagadzirwa uye pinch soda.

Kugadzirira

1. Pukuta cottage cheese kuburikidza neseve uye uikanganise ne plain uye vanilla shuga. Itaiwo kuti muwedzere mafuta, soda, yakanyunguduka borosi uye jisi remuori. Tsigira kusvikira uwirirana.
2. Gadzirai mazhenje uye muvapire, uye zvino tumirai kuhadha. Zvadaro woisa michero yakakangwa, mazambiringa akaoma uye kusanganiswa. Itai zvishoma kuwedzera hupfu, muchikanya hupfu.
3. Mune fomu yakagadzirwa, isai mukanwa ugobika awa panguva yekupisa kwe 180-200 ° C. Kana musoro wacho uchiva wakaoma, uifukidze nechechi kana chifukidzo. Dzokai ne glaze yakaitwa kubva kumapuroteni.

Cranberry cake with rum

Wakambove uchitsvaga kamukira isina kujairika kwenguva yakareba here? Zvino izvi zvinosarudzwa iwe. Kubika kunoshanduka kuva insanely inonaka uye inonhuhwirira. Vakuru vachajekesa "doro" hwekunwa kweIsita, asi rinogona kupiwa vana zvakanaka.

Zvisungo:

• upfu - 0,9 kg;
• shuga - 1,5 makapu;
• mbiriso - 50 g;
• mukaka - 170 ml;
• kirimu yakasviba uye mafuta - 150 g;
• cranberries dzakaomeswa - 100 g;
• Muchena wemizambiringa - 50 g;
• yolks - 4 pieces;
• rum - 25 ml;
• kunhuwa "Rom" - 5 ml;
• munyu.

Kugadzirira

1. Wedzera mbiriso uye spoonful ye shuga uye upfu kune mukaka unodziya. Itira, tivhare nevhaputi uye uise paawa iri munzvimbo inotonhora.
2. Sungunusa bhotela uye utumire zvakasara zveshuga, majeka, zvinonhuwira, mukrimu wakasviba uye pini yemunyu mairi. Sakanidza zvakakwana.
3. Dururirai cranberries ne rum uye muende kwechinguva. Sungai hovha nemamwe mashoma uye mudonhe hupfu, muchidimbu muchiwedzera pfufura yakasanganiswa. Ivhara chigadziko ne tauro uye uisiye kwemaawa mashoma munzvimbo inotonhora. Kana zvichidikanwa, bvisa hupfu.
4. Isai cranberries ne rum mukati maro uye mushure zvakare. Siyei imwe imwe nguva maawa maviri, nguva nenguva kumedza.
5. Mune mafomu akagadzirirwa, isai mukanwa, uzadze iwo hafu. Ivachengetedze kusvikira hupfu hunouya kumusoro. Bika kwemaminitsi gumi. pakushambidza kwe 190 ° C, uye odzikisa kukosha kwe30 ° C uye kubika kusvikira wagadzirira, kutarisa keke netsvimbo.