Cake "Tiramisu" - maitiro asina kujairika ekugadzira mharidzo yakakurumbira yeItaly

Iwe unoda kuisa mumumenyu wako wekudyira wekasika yekuti "Tiramisu"? Zvadaro shandisa mapeji akafungidzirwa uye unakidzwe nekunakidzwa kwechokwadi kweDisiteri dessert kana zvakawanda zvayo zvisingaiti zvisinganyanyi kufadza, zvichiedza kuchinja.

Cake "Tiramisu" kumba

Cake "Tiramisu", iyo nzira yave yakakurumbira kwemaakumi emakumi emakore, haisi zvakaoma kugadzirira, asi inoda kutenderwa nemimwe mitemo, pasina iyo iyo inorasikirwa nekutanga kwayo uye yakasiyana:

1. Sezvo chikonzero chekushongedza dessert, shandisa chikafu cheSavoyardi cookies, zvishoma nezvishoma mabhisikiti kana pancake. Nheyo yacho inobatanidzwa nekofi, yakasanganiswa newaini, waini kana cognac.
2. Cream for the cake "Tiramisu" yakagadzirwa kubva kumascarpone kana yakafanana nayo mazai akarova.
3. Mushure memusangano, iyo inonaka inobvumirwa kuvhara.
4. Usati washumira, pamusoro pekudyiwa kunosaswa nechokoti kana kakao.

Cake "Tiramisu" - chikafu chekare

Icho chikafu chechokwadi chekiki "Tiramisu" nemascarpone uye savoyardi, iyo ikozvino inoshandiswa muItaly mitsuwa kuti ibudise utsi hwepakutanga husingakanganwiki hwezvokudya zvinonaka, inogona kuwanikwa nyore nemaoko ako pachako kumba. Izvo zvakagadziriswa zvekodhesi zvinotora awa imwe chete (pasina kufungisisa nguva yekupererwa).

Zvisungo:

• Savoyardi kuki - 300 g;
• kofi yakasimba - 200 ml;
• waini inotapira Marsala - 100 ml;
• shuga yeupfu - 5 tbsp. makapu;
• mazai - zvikamu zvina;
• mascarpone - 500 g;
• grated chocolate.

Kugadzirira

1. Wopira vatsvene kuburikidza nekuwedzera pfupfu duku.
2. Nezvasara zveupfu, majeka ari pasi, akavhenganiswa nemascarpone.
3. Kunyatso injowa protein foam.
4. Gadzirai kofi inotonhorera newaini, pindira mukati mekusanganiswa kwekiki uye mupararira muhutu.
5. Pamusoro, kuparadzira hafu yekrimu, zvakare yakagadzira mabhisikiti uye kupedzisa nekamu.
6. Itai kuti keke "Tiramisu" ine mascarpone kwemaawa akawanda.

Cake "Tiramisu" kubva kukiki pasina kubika

Cake pasina kubika "Tiramisu" inogona kuitwa kwete kubva chete savoyardi. Kutora bhisikiki yebhasiki nekunyorera kwekutakura, chigumisiro hachizove chakaipisisa kupfuura chechokwadi chaiyo. Iyi shanduro yemusika inogona kupiwa zvakare kuvana, sezvo ichiitwa pasina doro. Kugadzirirwa kwezvakaisvonaka kunotora maminitsi makumi matatu chete.

Zvisungo:

• cookies biscuit - 300 g;
• kofi - 300 ml;
• shuga kana pfupa - 150 g;
• mazai - 5 pcs;;
• mascarpone - 500 g;
• cocoa

Kugadzirira

1. Makiki akaiswa nefivha uye akaiswa muhutu.
2. Whisk mumwe nomumwe vatsvene uye ganda rine shuga, yakasanganiswa nemascarpone.
3. Hafu yekamu inopararira pamabhisikiti, akavharwa nechechipiri yekiki uye zvakare kamuti inodzokororwa.
4. Siya dessert kuti usapindira.
5. Chimwe chigadzirira che tiramisu kubva mu pastry chinosaswa necocoa.

Pancake cake "Tiramisu" - recipe

Pancake cake "Tiramisu" haichafari chete avo vanoyemura dedhi yakakurumbira yeItaly, asiwo avo vasingaratidzi kuvapo kwavo pasina mapanikake. Inogona kubikwa maererano neyakagadziriswa yavanoda kana kushandisa shanduko yakarongwa pasi, zvakasiyana neyechikoro.

Zvisungo:

• mukaka - 800 ml;
• bhotela - 180 g;
• mazai - zvikamu 10;
• upfu - 1,5 magirazi;
• doro "Bailey" - 150 ml;
• shuga - 300 g;
• mascarpone - 500 g;
• cocoa powder.

Kugadzirira

1. Pane mazai mashanu, mukaka, mafuta, hupfu, hafu yekushumira kwe shuga uye liqueur, funganisa panike yepark uye uite kuti iite zvishoma kwemaawa akawanda.
2. Bika mapakeki nenzira yemagariro.
3. Sveta ne shuga zvakasiyana-siyana nemajini uye mapuroteni uye kusanganiswa kusanganiswa mumascarpone, kuwedzera liqueur.
4. Unganidza keke "Tiramisu", promazyvaya pancake cream.

Citi cake - recipe

Mucheche mousse keke "Tiramisu" haazosiyi asina hanya kunyange munhu akakwana. Iwe unogona kuita dessert kubva pane-yakabikwa kana kutenga bhasike, makiki, zvishoma zvakanyoroveswa nemafuta ayo chaiwo akangobva kuvharwa zvakanaka, iyo, kana zvichidiwa, uwedzere waini, liqueur kana cognac.

Zvisungo:

• biscuit - 300 g;
• kuvharwa kwefivha - 100-150 ml;
• mazai - zvikamu zvina;
• gelatin - 20 g;
• Liquor "Baileys" - 60 ml;
• shuga yeupfu - 150 g;
• shuga - 80 g;
• Instant kofi - 1,5 tsp.
• kirimu - 300 ml;
• yolks - 2 zvidimbu;
• mascarpone - 500 g;
• chocolate coating. Kugadzirira
  1. Iyo mizinga inosanganiswa nehuga, inodururwa cream yakasvibirira, kuwedzera kofi, spoonful yezvinwiwa uye zvinopisa kusvika yakasviba.
  2. Taurai hafu yegelatin yakanyunguduka, ipai kuti muve mufomu ye silicone.
  3. Iroya nekupihwa mazai mavara nemafuta, sanganidza nequequeur uye mascarpone, injoza gelatin.
  4. Kuunganidza keke "Tiramisu", pamakeke asina kuvharwa akaiswa pasi hafu ye mousse cream, ipapo iyo yakawanda yefivha mousse uye zvakare ikamu.
  5. Mushure mekuoma, chigadzirwa chacho chakafukidzwa ne glaze.

Cake "Tiramisu" pasina mazai

Ipapo iwe uchadzidza kugadzira keke "Tiramisu" pasina kubatanidzwa mazai, ayo munyaya iyi anotsiviwa nekisikiti, mafuta anowanikwa anenge 30%. Mune basa iri, mharidzo haisi yakashata uye inonaka, asi zvishoma kune makoriki kupfuura nguva. Ihwo hupfeko hwezvinonaka hunotora maminitsi makumi matatu chete, asi zvichave zvichikosha kumupa nguva shomanana yekuregererwa.

Zvisungo:

• Savoyardi kuki - 300 g;
• kofi - 200 ml;
• Liquor "Bailey" - 40 ml;
• shuga yeupfu - 5 tbsp. makapu;
• kirimu - 200 ml;
• mascarpone - 500 g;
• cocoa

Kugadzirira

1. Cream yakaputirwa neupfu uye yakasanganiswa nemascarpone.
2. Makiki akaiswa musanganiswa wekofi uye zvinwiwa, zvinogadziriswa, zvinoshandiswa nematanda ekisi.
3. Cake rakanyorova isina mazai "Tiramisu" akasaswa necocoa.

Biscuit cake "Tiramisu"

Chingwa chinotyisa chinoshamisa "Tiramisu" nemakeke echeketa ichava ndiyo yakanakisisa dessert dish pamabiko kana kumabiko emhuri. Dzakorodza mheteti inogona kunge yakasvikoni, inosaswa nechokoti kana kupfuura zvakanakisisa, inoshongedza uso nekisi uchishandisa bhegi yepastry uye kushandisa mapuroti kubva kune chokoleti.

Zvisungo:

• upfu uye shuga - 100 g;
• mazai - zvikamu zvina;
• mafuta uye starch - 25 g mumwe nomumwe;
• kofi - 150 ml;
• Liquor "Baileys" - 100 ml;
• shuga yeupfu - 100 g;
• kirimu - 400 ml;
• mascarpone - 500 g;
• chocolate.

Kugadzirira

1. Mazai anorohwa neshuga, awedzere furawa, mafuta, starch, kubika bhisiki.
2. Kuchengeta koke, kutema, kofi isina kuvhara nechinwiwa.
3. Chipukisi kamuki neupfu, kusanganiswa nemascarpone, skim corks, stacking pamusoro peumwe.
4. Ipa kunakidza kunyore uye kunyoresa kuti unye.

Cake "Tiramisu" ne cottage cheese - kamukira

Zvokwadi dzechokwadi dzekuDitalia dzinotarisa chikafu "Tiramisu" pasina mascarpone kwete chaiye uye hauzive zvakadai sekugadzira zvinonaka. Ichokwadi, nekutaura kwakarurama, kunyange gourmets haazooni fake kana vachiita chigadzirwa kubva kune imwe imba yakanaka yakagadzirwa pamba, vachifungisisa mazano ari pasi apa.

Zvisungo:

• Savoyardi kuki - 300 g;
• kofi - 250 ml;
• doro kana waini - 100 ml;
• shuga yeupfu - 150 g;
• mazai - zvikamu zvina;
• cottage cheese - 500 g;
• kirimu yakasviba uye yogurt yemvura - 50 g;
• cocoa

Kugadzirira

1. Bvarura muCottage cheese blender, wobva wawedzera muto wakamukira, yogurt.
2. Ita mukati mekrisiti yakaputirwa neupfu yolks uye mapuroteni.
3. Makiki akaiswa musanganiswa wekofi uye doro, akaiswa mumatanda, kushandura nekamu, kusvina necocoa.