Pamashefu ezvitoro unogona kuwana masukisi akawanda akasiyana, asi chokoreti yakagadzirwa kumba inenge yakawanda uye inorarama. Izvo zvakakosha zvepancake, fritters , pamwe nekuzadza kwechiedza , mabhesi uye mabhasikiti. Ngatitsvakei kuti tingaita sei chocolate pasta pasina dyes uye stabilizers.
Inyoresa nyore ye chocolate pasta
Zvisungo:
- cocoa powder - 2 tbsp. makapu;
- shuga - 50 g;
- mukaka - 75 ml;
- mafuta emiriwo - 175 ml;
- walnuts - 100 g;
- vanilla shuga - 10 g.
Kugadzirira
Muhomwe yakakwirira ye blender tinodurura mukaka wekudziya, tidira shuga uye tisanganisa kusvikira tanyungunuka zvachose uye muduruke mumafuta ezuva. Zvadaro whisketa zvinhu zvose pahupamhi hurefu kusvikira uwandu. Mushure meizvozvo, wedzera hocoo, vanilla shuga uye whisk zvakare kusvikira yakasviba. Tinoshandura chokoleti yakapedzwa ichiisa pane imwe yakabikwa, kuisa marimu akaomeswa uye kuabvisa kwemaminitsi makumi mana mufiriji. Ndizvo zvose, chocolate-nut paste yakagadzirira!
Homemade chocolate pasta nebhanana
Zvisungo:
- bhanki - zvikamu zvitatu;
- shuga - 3 tbsp. makapu;
- juice rwemarangi - 50 ml;
- chokoti chakaipa - 100 g.
Kugadzirira
Saka, kuti uite chokoreti pesa, tsvina mabhanana, shandisa ne blender mu puree, shandisa shuga uye udururire mujusi. Zvadaro nyatsobatanidza zvinhu zvose, kuisa mucheka, kuisa moto usina simba uye kubika kwemaminitsi mashanu, zvichikurudzira.
Shure kwaizvozvo, kuparadzira chokoti, kuputsika kuita zvidimbu uye kuchikurudzira kusvikira yapera zvachose. Zvadaro, bvisa kubva pamoto, vhura danda pamiti uye uende kunotonhora. Zvino zvakare, kurova musara wose mu blender kuti uite kuti uite zvakanaka uye hunoenderana.
Chokoti yakagadzirwa kubva mumukaka wakanyoroveswa
Zvisungo:
- chokoti yakasviba - 75 g;
- mukaka wakanyoroveswa - 1 piti;
- mahwende - 0,5 zvinhu;
- walnuts - 0,5 zvinhu;
- mafuta - 150 g;
- Kocoa - 2 tbsp. makapu;
- upfu - 2 tsp.
Kugadzirira
Nutswe zvakasanganiswa zvakabikwa mumoto unopisa zvinopisa, uye zvino zvinopera mu blender. Dururirai bhotela muhomwe yealuminium uye musunganidze iyo pamusoro pekupisa. Mushure meizvi, wedzerai bhitoroti yakaputsika muzvidimbu uye fikisa kusvikira ichipera zvachose.
Dzadza uwandu hwemukaka wakanyungudutswa, kunyatsosanganiswa, uduruke upfu nehocoa poda, uchipwanya zvinyorwa zvose. Ikozvino isa pfuti pamoto muduku, uuye kumota, uchikurudzira nguva dzose, uye ubvise kubva pakupisa. Kana ichibata chiri chitonhorera, wedzera marukisi, isa muzinga muhari ugoisa mufiriji.
Chokoti pasina raspberries
Zvisungo:
- chokoti mhepo - 125 g;
- Raspiberi -150 g;
- kamufa 30% - 25 ml.
Kugadzirira
Raspiberi inoshambwa, inogadzirwa uye inopera mu blender. Cream inodururira mumugodhi, kuisa moto usina simba uye kuunza, kuomesa, kusvika kumota. Uyezve wedzera chokoti yakakoromoka muzvidimbu uye inyauka. Muchikamu chinokonzera, wedzera raspberries rakapwanyika uye kusanganisa whisk. Isu tinoshandisa pata mufomu kana kunotonhora.
Chocolate pasta nekottage cheese
Zvisungo:
- kirimu yakasviba - 6 tbsp. makapu;
- chokoti mhepo - 40 g;
- cottage cheese - 500 g;
- Vanillin - kuravira;
- Butter - 4 tbsp. makapu;
- granulated shuga - 4 tbsp. makapu;
- egg chicken - 2 pcs.
Kugadzirira
Cottage cheese inoputira neshee, wedzera kirimu yakasvibirira, kupwanya mazai, kuisa vanillin, shuga kuvira uye kusanganisa zvakanaka. Cream butter inyauka mumvura yekushambidza nemvura, shandisa chokoti uye rindira kusvikira yapera zvachose. Apo huwandu hunoita huchidzikira pasi, tinoparadzira kottage cheese mukati maro uye tinowishamba kazhinji kanoverengeka ne blender kusvikira yakasiyana. Pashure pacho, tinoshandisa chokoleti yakapedzwa kuisa mumiti yakachena, tivhare mabheji uye tichenese zuva rimwe mufiriji.