Eclairs nemukaka wakagadziriswa - an amazing dessert, iyo munhu wose anotora pasina. Izvi zvakanakisisa kubata kune tei zvichafadza chaizvo imba yako nevashanyi. Ngatitsvakei pamwe kuti tingaita sei zvinonaka uye kunyauka kwemisi mumuromo nemukaka wakanyoroveswa.
Recipe yemirasi nemukaka wakagadziriswa
Zvisungo:
Kuedza:
- hupfu hwegorosi - 1 chinhu;
- mafuta - 100 g;
- mvura - 1 chinhu;
- chicken egg - 4 pcs;;
- munyu - pinch.
Kuzadza:
- milk evaporated - 200 ml.
Kugadzirira
Ngationei kuti tingagadzira sei mazuva nemukaka wakanyoroveswa. Mubhokisi rakasvibirira mvura, uise pamoto uye uwedzere mafuta nemunyu. Tinounza zvinhu zvose kumota, kudira muupfu, nekuenderera mberi apo uchivhiringidza nehutu kusvikira chidimbu ichibhurwa uye bundu rinoumbwa. Mushure meizvi, huwandu hwakagadzirirwa hunovhenekera zvishoma, huputsa mazai uye hurumidze kusvika yakasviba. Zvino wobva wawedzera dhi rechipiri, sanganise uye ramba uchidaro. Ikozvino wakaparadzira mukanyiwa pane kubika kubika pepa nekapu yakanyoroveswa mumvura, ichipa chimiro chebha. Tinopisa mazhenje muchoto, ichipisa kuvhenekera kwema 210-220 digrii. Hatisi kuvhura ovheni kwehafu yeawa, kuitira kuti kubheka kwedu kurege kuvhara.
Isu tinotarisa kugadzirira kwezvinonaka neinoti - dzinofanira kunge dzisina chinhu mukati uye dzisina ruvara kunze. Miti inopisa yakazadza mukanda, matiri nemukaka wakanyungudutswa, kuburikidza nehomberi nechokuno nejasipuni kana neshinda yakagadzirwa. Tinobvisa kunakidzwa kwakapedzisira kwemaawa akawanda mufiriji kuti iome. Usati washumira, isa zvingwa muhomwe huru, uchisvike nehuga hwehupfu uye udane munhu wese kuti aite tei.
Eclairs nemukaka wakaviriswa mukaka
Zvisungo:
Kuedza:
- mvura yakabikwa - 125 ml;
- mukaka - 125 ml;
- mafuta - 100 g;
- shuga - 0,5 tsp.
- hupfu hwegorosi - 150 g;
- munyu - piniki;
- Evha - 5 pcs.
For cream:
- yakabikwa mukaka wakavharidzirwa - 200 ml;
- mukaka une evaporated - 3 tbsp. makapu;
- cognac - 1 tbsp. spoon;
- Butter - 200 g.
For glaze:
- bhotela - 50 g;
- mukaka - maspuni 2;
- shuga - 3 tsp.
- cocoa - 3 tsp.
Kugadzirira
Saka, shandisa mvura muhari, mukaka, isa mafuta uye uuye nazvo kumota. Birai pamusana wekunaya kwemaminitsi mashanu kusvika pamaminitsi mashanu, bvisa gasi uye nekukurumidza mudururira muguchupu, tsvina futi pamberi. Isu tinonyengedza zvakananga hupfu, kuitira kuti yakave iyo bundu rimwe uye rakasara shure kwe stenocasses yepani.
Mushure mokunge, tinoiisa mumudziyo wezvokudya zvekudya uye kumirira kuti bundu rekuderera zvishoma uye risati rapisa. Zvadaro tora purogiramu yacho uye zvishoma nezvishoma pakuderera kunotanga kupinda kamwe mazai. Mafuta semugumisiro anofanira kuve akajeka, kushanda kwakanaka.
Zvinyoro tinozvishandura muhomwe yeganda, tinovhara pepa rekubika nepepa yekubheka uye tinomesa pfumbu nemakumbo pfupi pane imwe. Tumira michero kuti ubike mukati mevheni yeputi yakashandurwa kusvika kune madigiri 200 uye gadzirira maminitsi 10 usingabvumiri musuo webhiniti. Zvadaro kuderedza kushambidzira kusvika kuma12 degrees uye gadzirira imwe maminitsi gumi.
Uye isu tiri nguva ino, patinogadzirira kuzadza kwechiedza nemukaka wakanyoroveswa.