Bhisikiki keke - mapeji ezvokudya zvinonaka, zvigadzirwa zvekamu uye kugoverwa kwezvingwa

Musha bhisikiki keke nguva dzinopfuura zvinonaka kudarika zvakatengwa muchitoro. Mushure mezvose, zvinoumbwa norudo, zvakakonzerwa nekudziya kwemaoko ako uye pasina mubvunzo pasina zvigadzirwa zvisingagamuchirwi uye kusvibiswa kunokuvadza. Hazvizove zvakaoma kuumba gwaro rakadaro, kunyanya kana mazano akakodzera uye zviyero zvezvikamu zviripo.

Biscuit cake - recipe

Kuti uite bhasike yekeke, unofanirwa kuyeuka zvido zvishoma zvinodiwa, kuchengetwa kwaro (kana chikafu chisina kupa zvimwe) chichaita kuti chidimbu chidimbu chive:

1. Zvose zvikamu zvinofanira kuva zvitsva, zvekushisa kwakafanana, zvichida pane fendi yekamuri.
2. Izvo zvinoshandiswa kuita whisk yolks zvakasiyana neshuga, uye mapuroteni anogadziriswa nemuvhenganisi kusvika kumapuranga anotaurirwa zvishoma nezvishoma - chikamu neupfu, uye vamwe vari pamagumo echitsva.
3. Puroteni inosanganiswa muhomwe ine spatula kana kiyi nemafungiro akanaka kubva pasi kumusoro.
4. Iyo yekubika kubika kwebhasikiti yakanyorowa, uye inosaswa neupfu. Chinhu chakanaka chiri nani kuvhara nechechi.
5. Ovheni haisati yavhurwa kwemaminitsi makumi maviri ekutanga, uye kugadzirira kwebhisike kunoongororwa neinoti.
6. Usati waisa bhasike, inofanira kubvumidzwa kuti itonhorere, uye kuti imire muchitonho pasi pefirimu kwemaawa mashomanana.

Nzira yekuita sei kushandiswa kwebhisike?

Kana iwe usingazivi kuti iwe unorevei bhisikike keke dzekiki, shandisa mazano apa, uye rako rekudya richava rakajeka uye richafadza uye rakanakisisa kunakidza maitiro:

1. Iko kusvibiswa kwakajeka isirasi yakagadzirwa neshuga, yakabikwa kubva mumvura uye shuga yakawanda mukati mechikamu che3: 2.
2. Kazhinji, mvura inowirirwa nemashizha ewai, kofi, cocoa kana vanilla, uyewo inowedzera chiduku chiduku, brandy, waini yakaisvonaka kana ramu kusvika pakuregererwa (kana kurapirwa kwakagadzirirwa vanhu vakuru).
3. Rinodzokorora kunakidzwa kwechibereko chekugadziriswa nejusi, iyo inofanira kuwedzerwa kudivi rezasi.
4. Inokodzera kunokisa bhisiki uye mvura yakasvibiswa yeberry jam.

Sponge cake nemichero

Zvakare pamusoro pokuti ungagadzira sei mukate wechipfu nekamu. Izvi, zvichida, ndeimwe yezvinyanyisa zvakasiyana-siyana zvemiti yemhando iyi. Chibereko chinosanganiswa chinogona kuitwa kubva patsva uye kubva pamichero yekakani, iyo inowedzera kugadzirwa nejelly.

Zvisungo:

• upfu - 180 g;
• mazai - 5 pcs;;
• kirimu - 600 ml;
• shuga uye upfu - 200 uye 100 g;
• sirasi uye jamu (kana zvichida) - 150 g;
• jelly pamakeke - 1 paket;
• chibereko.

Kugadzirira

1. Kubva muupfu, mazai uye shuga yakanyanyisa kugadzira bundu uye kubika keke. Zvichengetedze uye ucheke mukeke matatu.
2. Chilled cream inorohwa kusvika pakakwirira, ichiwedzera pfu.
3. Itai kuti zvingwa zvive nehushira, smear jam, uye ipapo kamu cream.
4. Dzadza chigadzirwa nemucheka pamativi acho, uise zvidimbu zvezvibereko kumusoro, uzadze iwo nejelly uye uise chingwa chepangoni ne jelly nemichero pahefu yefiriji kwemaawa mashomanana.

Sponge cake with custard

Bhuku rimwe chete bhasiki rine chigadziko chechiedza richava rakanakisisa kuwana kune avo vanotya kukuvadza chimiro, asi vanoda kunakirwa dessert inonaka. Pakuumbwa kwayo, huwandu huwandu hwemafuta, hunogona kuderedzwa zvachose kusvika zero, pasina kuwedzera mafuta kumukrisiti.

Zvisungo:

• upfu - 240 g;
• kusarudza - 7 pcs;;
• shuga nyore uye vanilla - 300 uye 20 g;
• Misi - 0.5 litita;
• bhotela - 50 g;
• sirasi - 100 ml;
• Kocoa - 60 g;
• vanillin - pinch.

Kugadzirira

1. Bharai mazai 6 negirazi yehuga kusvikira ivhu rakawedzerwa katatu uye inokurudzira muupfu (180 g) uye vanillin.
2. Bika bhisike pamasendimita makumi matatu nemaminitsi makumi matatu nemashanu, kubvumira kuti utonhorere uye umire muchitonho.
3. Evha inorohwa nesara yakasara uye upfu, yakadururira mukaka wakatsva, ichikurumidza kushanda, uye kuisa mass muhofu.
4. Giradza iyo kusvikira yakasviba, sanganidza muvanilla, bata uye bvisa kubva pakupisa.
5. Mushure mokunge kirimu yanyorova, iyo inoputirwa nemakeke akachekwa, mushure mekudzikanya newasiro, inosasa bhisikeki yekocoa.

Chocolate biscuit cake

Kune avo vanoda chokoleti bhisikiki keke, chikafu chinonaka uye chakashata chekuita chinoratidzwa pasi apa. Ikosa rinogona kuitwa pasina mukaka wakavharidzirwa, uchiiisa nechimwe chikamu chekamu uye kunotapira kuti vateve kana kutogadzirira chekikiki yakasuruki necocoa.

Zvisungo:

• upfu - 180 g;
• mazai - zvikamu zvina;
• yolks - 4 pieces;
• shuga - 220 g;
• cocoa - 80 g;
• mafuta - 70 g;
• kirimu - 0,7 l;
• mukaka wakanyoroveswa condensate - 200 g;
• chokoti - 250 g;
• kuvhara kofi - 150 ml;
• vanillin.

Kugadzirira

1. Itai mazai mazai, mazinga, shuga, pfekai mvura yekugeza uye mushure kusvika kune madigiri 43.
2. Whisk musanganiswa kusvikira kuwedzera katatu kwevhuni, funganisa upfu, vanillin, kakao (40 g), yakanyauswa.
3. Kubva pa pastry kubika bhasika, kunakidza, kumira muchitonho uye kuchicheka.
4. Mushonga une blender 0.5 malita ekamu nemukaka wakanyungudutswa, unowedzera kocoa, uye smear inogadzirwa sirasi zvingwa.
5. Sungunusa chokoti, sanganisa nekisi yakasara uye udururire musanganiswa wakakanganiswa we biscuit chocolate cake.

Bhisikiki keke rine mukaka wakagadziriswa

Vafudzi vemasikiriti anocheka vachada bhisikiki yekiki yakabikwa mukaka wakanyoroveswa. Izvozvo zvinogona kushandiswa zvose zviri zviviri zvakagadzirwa uye zvakabikwa - ruvara ruchazosiyana rwakasiyana, asi mune chero rupi zvinyoro uye runokwezva. Icho chinonaka kwazvo kuderedza chigadziko nemashizha efivha.

Zvisungo:

• upfu nehuga - mugirazi;
• mazai - zvikamu zvina;
• yolks - 2 zvidimbu;
• mukaka wakanyoroveswa - 380 g;
• mvura 50 ml;
• mafuta - 400 g;
• kuvharwa - 150 ml;
• vanillin.

Kugadzirira

1. Bharai mapeji ane mapuroteni akavhara shuga, edzai yolks, sifuta upfu uye musanganise.
2. Bika bhisiki, uchiisa mukanwa wemaminitsi 25 pa2 degrees 200, uchitonhora, umire muchitonho uye ucheke.
3. Umukaka wakakanganiswa unosanganiswa nemajichi maviri, unodziyirwa mumvura yekushambidza kusvikira mvura yakareba.
4. Mushure mekuya kunotonhora, sanganisira mafuta nemafuta anonyorera uye vanillin, whisk zvakakwana uye uidye nemakeke, uzviise pamberi pechirasi iyi.
5. Smear biscuit cake nekrimu pamusoro, zvipfekedze kuvira.

Honey biscuit cake

Akakurumidza uye akakurumidza kugadzirira uchi bhisikeki nekrimu. Mushure mekuedza dheedheni iyi kamwe chete, iwe unoramba nokusingaperi uchibika uchi hwechigarire . Mushure mezvose, kuravira kunakidzwa hakusi kwakaderera kune yepakutanga, asi kunoponesa nguva yakawanda.

Zvisungo:

• upfu - 480 g;
• mazai - 5 pcs;;
• mukaka - 350 ml;
• shuga uye upfu - 200 uye 100 g;
• uchi - 170 g;
• soda - 1 teaspoon;
• cream yakasviba - 500 g;
• vanillin.

Kugadzirira

1. Uchi hunosanganiswa ne soda uye hwakasara kwemaminitsi gumi, zvichikurudzira.
2. Sungai mazhenje nemashuga, chikwapu vatsvene uye muvhenganidze neupfu nouchi muhupfu.
3. Bika bhisiki, inotonhorera, bvisa chikamu uye ucheke mucheka mukeke matatu.
4. Iyo musoro inobatwa mu blender kusvikira iyo yakafukidzwa inowanikwa.
5. Iva nepamusoro pemukisi wakamukira neupfu uye vanilla, kufukidza neuchi hura uye usaswe nemakumbo.
6. Simira bhisikidi honey cake usiku mufriji.

Sponge cake ne meringue

Chikafu chechipangamu neproteine ​​cream yakagadzirwa muchoto nehapfu inoshanduka kuva isina kujairika uye kurora uye kuonekwa. Ikopikiki yakagadzirwa ichaita kuti mharidzo iwedzere kunyorova, uye iyo yakabikwa yemamondi yemafuta inounza chidimbu chinonzi nutty note.

Zvisungo:

• upfu - 160 g;
• mazai - zvikamu zvina;
• shuga - 320 g;
• mukaka - 3 tbsp. makapu;
• kubika poda - 10 g;
• almond petals - 100 g;
• kirimu - 300 g;
• vanillin.

Kugadzirira

1. Iroya mafuta anonyorera ne 120 magamu e shuga.
2. Pinda mazhenje uye upfu hwakasanganiswa nehupfu hwebheka.
3. Paridza masero ne spatula kana maoko akaisa pamashizha echinyorwa muchiganda (20x30 cm), muzinga.
4. Mapuroteni anorohwa nemunyu kusvika pamusoro, achidururira musara wega, uye uwandu hunoiswa nehomwe yepastry pahupfu.
5. Fukisa basa rakagadzirwa nemaarumondi akaomeswa ndokubika kwehafu yeawa pa 175 degrees.
6. Gadzira keke ne meringue mukati memakumi maviri, echitonhorera, inotonhorera, imwe yei yakadonhwa nekamukwa kamukwaya, yakafukidzwa nechikamu chechipiri, yakashongedzwa nemaitiro kubva mumasasa akasara uye yakasaswa nemafuta akaomeswa.

Sponge cake nemaputike cream

Hakuchina chido chekushambadza pamwe nekuedzwa kwenguva refu? Nekugadzirira bhisikiki yakakurumidza kwekayiro iyi, iwe uchafadzwa nemichero yakanaka uye unoshesa iyo yakakosha uye yepamusoro-soro teknolojia yekugadzira kwayo.

Zvisungo:

• upfu - 100 g;
• mazai - zvidimbu zvitatu;
• shuga uye mupfu - 180 uye 100 g;
• kubika poda - 5 g;
• jamu mvura - 60 g;
• kamu cream mafuta - 500 g;
• vanilla

Kugadzirira

1. Whisk yai yai nehuga kusvika pakuvhenekera, kusanganisa upfu neupfu hwebibi uye vanillin.
2. Bika bhisike pamasendimita 180 kwehafu yeawa.
3. Bvisa keke yakarohwa muhafu, smear jam, kurohwa kamuki neupfu, kurongedza kuravira.

Bhisikiki keki nembeu yepoppy, nuts uye mazambiringa akaomeswa

Bhisikiki bhisikiki inonaka inogona kuitwa nekuwedzera kwemichero yakaomeswa, nuts uye poppies. Tichafanira kunongedza nezvimwe zvingwa zvokugadzira, asi mhinduro yacho inofanirwa - iyo dessert haisi inonaka chete, asi inonakidza pakuonekwa.

Zvisungo:

• upfu - zvinhu zvishanu;
• mazai - zvidimbu zvitatu;
• shuga uye pfupa - 1,5 uye 0,5 zvinhu;
• cream yakasviba - 1,5 tbsp. uye 500 g;
• kubika poda - 15 g;
• mazambiringa akaomeswa, makungu, mazambiringa akaoma - 0,5 st.;
• vanillin, munyu.

Kugadzirira

1. Kubva pazai rakarohwa nemunyu, upfu hwakasanganiswa nehupfu hwebibiki, ukisi hwakasvikanya uchanganidze poda, ugovane kuita zvikamu zvitatu uye uwedzere imwe - nutswe, imwe - yakabikwa mazambiringa, uye wechitatu - poppy.
2. Bake makeke, uite kuti vashandiwe, vanyorova nehupfu hwekisiki wakasviba, kupa soak.