Misi jelly - inonaka, inobatsira, uye inonyanya kukosha - iri nyore. Nekugadzirira kwayo iwe unoda zvishoma zvigadzirwa: mukaka, shuga, gelatin. Kuita kuti kuravira kuve kwakanatswa, unogona kuwedzera vanillin, sinamoni, kuita jelly kubva mukamu, kupfekedza nezvibereko kana kusanganidza mukaka nekofi, chokoti, kocoa kana jisi yemichero. Kana iwe usingazivi maitiro ekugadzira mukaka jelly, ingotevera mutsara paGelatin package, uchishandisa mukaka semvura. Runako hwekudya iyi nderokuti inobatsira zvikuru: calcium mumukaka, zvinhu zvakasikwa kusimbisa mapfupa emapfupa mugelatin, kakao kana chokoti seanorwisa mwoyo uye kukwanisa kushandisa uchi pane shuga kana kusashandisa shuga zvachose - izvi zvose zvinokwanisika kudana mukaka jelly royal dessert.
Mazano mashomanana
Kana iwe uchida kuwana chikafu chinonaka chekaka jelly, shandisa mukaka wakazara wemukaka, zvakanakisisa zvezvose - mukaka usina kupiswa. Misi haikwanisi kubika, kutora kwejelly kunenge kusina kunaka tinge. Umukaka wakagadzirwa nekakimhi kana kuti, haufaniri kushandiswa, zviri nani kusawedzera shuga. Jelly kubva pamukaka wakaitawo unenge usina kufadza bluish tinge. Nzira yekuita sei mukaka jelly kana pasina mukaka? Usashandise mukaka wakavhenganiswa, hauzove wakakwana. Gadzirai mukaka jelly nemukisi wakamukira. Tora yakanakisisa yemukisikisi, udira gelatin nemvura inodziya yakabikwa, zvishoma kupisa apo gelatin ichikurira, kuoma uye kusanganiswa zvakakwana nekamuki. Muchivhenganiswa unogona kuwedzera chero zvigadzirwa - zvichava zvakashata kwazvo.
Gel rakanyanya nyore
Mukugadzirira mukaka jelly chinhu chikuru ndechokuchengeta chikamu uye kwete kuputsa teknolojia. Kana iwe uchinge uchinge uine mvura kana wiraira gelatin, haingasviki. Kwehafu yekita yemukaka wose, tora 2 tbsp. spoon ye gelatin (pasina slide). Dururira gelatin nemukaka wakachena uye uende kwemaminitsi gumi nemashanu. Apo gelatin inokura, fambisa zvakanaka uye utange kushambidza zvishoma. Zvinokosha! Iyo yakawanda inotonhora yekupisa - 80 degrees, asi gelatin inopera zvachose pakushambidzika kwepasi. Ingoedzai mukaka nemunwe wako - iwe uchanzwa kuti wave wakatsva-bvisa uye kumutsa. Dzvinyirira kuburikidza nemukaka wakaoma ne gelatin. Chikamu chechipiri chemukaka zvishoma kupisa uye kuputsa shuga kana uchi mauri, kuwedzera vanillin kana sinamoni. Gadzirai zvikamu zviviri zvemukaka, dururira muhutu uye uisiye muirijiji kuti usvike usiku hwose. Kuti ubvise jelly kubva muchiganda, chengetera kwemaawa mashomanana mumvura inodzika.
Dzokai nemichero
Chinhu chinoshamisa chakanaka chakawana mukaka jelly nemichero. Kuita izvi, chero michero yakaoma (machero, tangerines, peaches, apricots, kiwi), uyewo maabriji: strawberries, raspberries, cherries, achakodzera. Nekugadzirirwa mukaka-michero jelly, michero inofanira kugadzirirwa: bvisa mapfupa, kutemwa muzvimedu, peaches nemichero yevirumusi inofanira kunge yakasvibiswa mumashira, uye wozorega ichitse. Nzira yakajeka ndeyekugadzirira jelly maererano neyepepe yakapiwa pamusoro, asi isa michero pasi pevhu. Kana pane zvakawanda zvezvibereko, wedzera chiyero chegelatin - tora hafu ye kilo yemichero, tora imwe 1.5 st. spoons of gelatin. Kana iwe uchida kuti chibereko chive mujelly chidimbu, iwe unofanirwa kumira. Mune chimiro chinodururwa mumukaka kadiki-gelatin musanganiswa, kumirira kuzara kwakazara, kuisa mutsara wemichero, kudira mune imwe jelly shoma. Dzokorora nzira yacho kakawanda. Iwe unogona kupwanya michero mu blender kana kushandisa michero uye berry itsva, zvakare, zvichava zvinofadza.
Denga rinodzvinyirira
Ikoti yekoti jelly ichapa simba nekusimbisa zuva rose, mukaka nefivha jelly zvichapa simba uye vivacity. Mukuwedzera, izvi ndezvakanaka zvakasvikika zvakashambadza izvo zvinofadza ziso uye zvinokurudzira pfungwa itsva. Kugadzirira izvi zvinodhaka iwe unoda nguva yakawanda: imwe neimwe yejelly inofanira kuva munguva yekukanda. Chokutanga, gadzirai gelatin mumukaka muchiyero chapamusoro. Nokuda kwemukaka chokoti jelly, chokoti inopisa inopisa (sungai chokoti mumvura yekugeza uye izere nekamu),