Kubvumirana, tinogadzirira kugadzirirwa kwekafu yakagadzirwa kumba kunyanya kana tichida kuunza mufaro kune mumwe munhu wepedyo vadikanwa vedu muzororo. Nokudaro, tinosangana nekutya uye kutarisira, uye pamusoro pezvose nerudo rwekuita izvi. Uye iwe unoziva zvakajeka uye unonzwisisa kuti chibvumirano chekeki yakagadzirirwa zvakagadzikana yakanaka, yakakonzera cream. Varidzi vakawanda vanoona imwe yezvakanakisa zvinokonzera imwe yakagadzirwa pamusana pekisiki yakasviba. Uye sezvawakambofungidzira, takakunyorera mapepa akawanda emukroma wakaisvonaka uye nekunakidzwa kukuru kuchagovera nzira yekuita kuti ive yako keke.
Curd cream cream kake
Zvisungo:
- kirimu yakasviba (20%) - 450 g;
- kumba-yakaitwa kottage cheese - 280 g;
- Cheese yakagadzirwa - 1 pc. (90 g);
- granulated shuga - 280 g;
- shuga vanilla - 1 paket.
Kugadzirira
Iyo yakakanganiswa yakasvibirira inongororwa muzvidimbu uye inopfurikidza ne grinder ye nyama, ichishandisa shinje yakanaka. Zvadaro, puraza imba yekottage cheese. Mumucheka wakasviba, dururira shuga nevanilla shuga uye uzvirove pamwe chete kusvikira mbeu ichinyungudzwe nemusanganisi wepakati rinokurumidza. Tinoisa mazamu ose akaomeswa pano, shandura musanganisi wepamusoro-soro uye nerubatsiro rwahwo unounza kamu cream kubwinya.
Pamusana pekugadziriswa kese kirimu inobuda kuva airy, asi panguva imwechete yakasununguka. Neki cream iyi iri nyore kushanda, kunyanya kana kuvhara mativi ekeke neyokupfeka kwayo. Mukuwedzera, ine chidimbu chekunamatira kwaMwari, zvakanyatsobatanidzwa nehando ipi zvayo yekeke .
Recipe yekamu yakasviba ne gelatin yekeke
Zvisungo:
- kirimu yakasviba (25% mafuta inogadzirwa) - 600 g;
- zvokudya zvokudya zvishoma gelatin - 10 g;
- shuga yeupfu - 270 g;
- mukaka ushamwari - 70 ml;
- Vanillin - 1 pura.
Kugadzirira
Kazhinji zvinoitika kuti iyo yakagadzirwa yakagadzirwa yakasviba haisi yakakodzera zvakakwana nekiki yako, nokuti inosvika kuva yakanyanya mvura, uye iwe hauzive kuti iwe ungaita sei. Iyi kamukira inongova vanamwari vezviitiko zvakadaro!
Samoti yakasviba, nekutaura zvishoma nezvishoma kwehupfu yehuga mukati maro, whisk pajairiri rinokurumidza rine musanganisi. Sezvatichaona kuti uwandu hwakatanga kuwedzera zvishomanana, tinodururira vanilla pano uye zvishoma zvishoma nemuvhenganisi.
Mukapu yesimbi, tsvina gelatin yezvokudya ugozadza nehuni hunopisa. Mushure mechinguva, patinoona kuti gelatin inenge yatopuka, isa mukombe pfupi inopisa moto uye nguva dzose uchiita kuti uite pahwendefa kusvikira wapera zvachose. Mushure mokubvisa kubva pakupisa, tinotonhorera zvishoma uye tinodururira gelatin yemasikisi muchikamu chekurohwa. Zvakare, shandura musanganisi uye whisk them cream yakasviba kusvikira yakanyarara. Pane imwe nguva kweawa nehafu tinotumira zvinhu zvose kuenda kufiriji, uye mushure mekugadzirwa kwekamu tinopedza zvingwa zvekateti.
Chengetai cream yakakonzerwa yekake
Zvisungo:
- mukaka - 450 ml;
- kumba-yakagadzirwa muto wakamukira - 250 ml;
- mafuta (82.5% mafuta) - 170 g;
- shuga yeupfu - 220 g;
- hupfu hwegorosi - 2.5 tbsp. makapu;
- chicken mazai - 2 zvidimbu;
- Vanillin - 1 pura.
Kugadzirira
Mucheka chesimbi nesimbi yakasviba tinodurura 2/3 yemukaka ndokuiisa padhefu. Mumukaka wakasara, tinotyaira mazai, tidire muhuga hwehupfu, vanilla uye sift muupfu hwegorosi. Nehalo yebhuku, tinoiputsa
Zvakanaka thawed bhotela rinopararira mumucheka wakasviba ndokuvarova pamwe chete nemusanganisi. Takaisa mukana uyu wakanaka mukuchengetedza kwakanyorova uye kunyanya kuwedzerwa. Uye zvakare tinotenderera musanganisi, iyo inoputsa yose cream kusvika yunifomu, yakanaka kwazvo.
Shandisa chero ipi zvayo mapeji emuchero wakasviba kuti uite keke uye hovha yako isingakanganwiki!