Apo hovha inouya kumba, keke inofanira kuuya pamwe chete nayo. Uye, zvichida, nutty. Sei? Nokuti kuvapo kwevungu muhove kunopa kunakidza kunonaka uye kunhuwirira, izvo zvakaoma kutora. Kunyange iyo yakanyanya kunyatsogadziriswa ichagadzirisa zvinhu zvakabikwa zvakagadzirwa.
Mapeji emakanda keke anogona kunge akasiyana chaizvo: kubva mumabhisikiti ane nzara uye ane nzara ane mucheki wakasvibirira kana mafuta anokonzerwa kwenguva yakakwana, kuti aone uye aende, pasina kuwedzera hupfu pahupfu. Unogona kubika maminetsi mashanu eminki keke inenge iine microwave, kana iwe usina ovheni, uye keke-caramel keke iyo inofadza vana vako. Tichagoverana newe mamwe mapeji ari pasi apa.
Nut keke pasina upfu - recipe
Kana iwe uine mashomanana mashomanana patafura, nditende ini, iyi ichadyiwa pakutanga, sezvo inosvika pakuve yakanyanyisa, inoyerera, ichiyerera mumuromo. Nzira yekubika keki yakadai sei? Zviri nyore kwazvo - mutongi iwe pachako.
Zvisungo:
For the cake:
- marnuts - 200 g;
- mapuroteni - 5 pcs;;
- shuga - 200 g.
For cream:
- yolks - 5 pieces;
- mafuta - 175 g;
- mukaka - 100 ml;
- shuga - 100 g.
Kugadzirira
Walnuts zvishoma fry mune ganda rakaoma kana kupwa muchoto. Zvadaro ngavatendere uye vakuye mu blender kana kuti irege iko kuburikidza nechigunzva nyama.
Amai vatsvene vanonyatsorohwa kuva mhombwe, zvishoma nezvishoma kuwedzera shuga uye kuramba vachiita whisk kusvikira pane "peaks". Zvadaro wobva wawedzera marimu pasi uye ugofugama zvinyoro. Chimiro chinosvikika chakaita masendimita 18 masikati chakafukidzwa nebhuku rekubika uye isu tinoparadzira hafu yemuviri. Pamwe chete nekeki kubva kuWalnuts tinofanira kuwana zvingwa zvema 7-8. Isu tinopisa ovhinji kusvika pamadhigirii 150, uye tinotumira zvinhu zvedu kubika ikoko kwemaminitsi makumi matatu. Pakubuda kwayo ichave yakanyorova, zvigadziriswa zvingwa. Regai vadzike uye vabike kirimu. Kuti uite izvi, funganisa majeka nemashuga uye injoka maruva emukaka, akauyisa kumota. Nhamba yacho inogara ichisimudzirwa. Tinoisa ndiro yekamuti mubhatiro remvura uye kubika kusvikira yakakura, nguva dzose ichivhengana. Kuti uone kamuti yekugadzirira - tinodarika munwe pamwe chete ne spatula. Kana paine tsanangudzo yakajeka, ipapo kamuti yakagadzirira. Chengetedza zvishoma, uwedzere chilled bata uye whisk, woisa mufiriji. Itai mikate nekamu, keke yepamusoro yakave yakagadzirwa uye yakashongedzwa nemiti yakakoswa. Isu tinotumira usiku kuti tiende kunotonhora.
Utano hwehuki nehuni
Chikafu chinoshamisa, "fluffy" keke ine mashomanana asina kuchena asina kuchena uye uchi hunonaka huchanyatsofadza vose vaunoda.
Zvisungo:
For the cake:
- ufa - 1 1/4 cup;
- uchi - 150 g;
- shuga - 2/3 kapu;
- starch - 2 tbsp. makapu;
- munyu - 1/2 tsp;
- mazai - zvidimbu zvitatu;
- soda - 1 teaspoon;
- walnuts - 1 girazi.
For cream:
- kirimu - 500 ml;
- mukaka wakanyoroveswa - 1/2 jar;
- cognac - 1 tbsp. spoon;
- juice 1/2 lemon.
Kugadzirira
Iva uchi uchi nehuga, mazai uye munyu, uwedzere hupfu, starch uye soda. Zvose zvinoshandiswa zvakanyatsonaka. Paunowedzera furawa, iva nechokwadi chekuti hupfu hwehuni-nhikiti yekisi hutete uye hudururira.
Fomu yakanyorova nemafuta, inosvina nhungwa yakapwanyika kana upfu uye udururire mukanyiwa mairi. Muchoto ichipfuta kusvika kuma12 degrees, kubika keke kwemaminitsi gumi nemashanu, wozoifukidza nemashizha, kuwedzera kutonhora kusvika kuma 190-200 degrees uye kubika imwe yemaminitsi 35-40. Ikoshesa keke yakasiyiwa muchoto nekuzarura musuo wayo. Tinoiisa muzvikamu zvina uye tiidye nekamu. Nokuda kwekamuki, kurova mukiki wakasviba nemusi wemamuro, wedzera cognac uye mukaka wakanyoroveswa. Yakagadzirwa-yakagadzirwa-girava-kamu keke inofanira kuiswa kwemaawa gumi nemaviri. Mushure mokunge dessert iyoyo yakagadzirira kushandiswa. Bon appetit!