Sweets yakanaka uye inonaka inogadzirwa nemafuta ndiyo inonakidza kupfuura yevana chete, asiwo yevanhu vakuru. Nhasi tichatarisa kugadzirira kwataigara kumba tichiziva mashizha ose "Toffee".
Mutsara wepomputi "Grand Toffee"
Zvisungo:
- shuga - 250 g;
- kamufa 30% - 250 ml;
- chokoti mhepo - 50 g;
- Munyu - kunwa;
- Butter - 50 g.
Kugadzirira
Dururira shuga shoma muhomwe yepamusoro uye uiise pamoto usina simba. Chimirira kusvikira inyauka, uye kuwedzera zvishoma. Saka, funganya shuga yose. Kushuga caramel tinoisa mafuta, munyu uye kunopisa kirimu. Ivhara pamhepo yakadzika, ichikurudzira nguva dzose, inenge maminitsi gumi, kusvikira uwandu. Zvadaro wobva wawedzera chocolate yakasvibirira mumusasa, sanganise zvakanaka uye kumirira kusvikira inyauka. Rectangular shape yakafukidzwa nekabika pepa, girasi nemafuta ezvemidziyo uye inodururira kunyange yakavhara ye caramel mass. Tinoiparadzira iyo yose pasi, tichiienzanisa nekasi. Kuchena pamusana wekupisa uye kupinza mufiriji kwemaawa anenge mashanu. Mushure mekunge nguva yasvika, tinotora chimiro uye tinopedza masukese nemupi unopinza.
Candy "Toffee"
Zvisungo:
- creamy iris - 300 g;
- hazelnut - 30 pcs;;
- chokoti mhepo - 50 g;
- kamuki 10% - 5 tbsp. makapu;
- mafuta - 2.5 tbsp. makapu;
- doro - 1 tbsp. spoon.
Kugadzirira
Tora iris yakasvibirira ndokuiisa muzvidimbu zviduku, kana kuidzura nebanga. Zvadaro nyatsanyungudutsa mumvura yekushambidza mvura. Apo iyo toffee yose inoshanduka kuva mumiriri wakaenzana wakaoma, tinowedzera kirimu uye cognac kwavari. Tinovhenganisa zvose zvakakwana uye tinozvibvisa kubva mumoto. Donhedzera zvinyoro-bhodha, yakaramba ichikurudzira kuita kuti sanganiswa rive rakajeka uye rakanyorova. Formochki yemasipireti mune ramangwana mafuta newadhi yemafuta uye zvishoma uzadze iris yakanyunguduka. Pakati pe candy imwe neimwe tinoisa hazelnut uye tinovhara zvakare nehupamhi hweIris, asi kwete kusvika pakupedzisira. Pamusoro pekushambidza mvura, sungai chokoti chemajaya, wedzera kamuki kadiki uye bhotela, fonganisa zvakanaka. Chokoti mashoma inokonzera kiyipuni mukati me candy imwe neimwe. Tinobvisa kurapwa mufriji kwemaawa anenge mashanu, kuitira kuti igadzire zvakanaka. Mushure mezvo, tinowana tekisi "Toffee", tinoiparadzanisa kubva muchiganda uye tinoshumira iyo patafura.
Candy "Toffee" nechokoti uye cranberries
Zvisungo:
- cranberries dzakaomeswa - 200 g;
- mafuta - 150 g;
- shuga tsvuku - 200 g;
- chokoti - 200 g.
Kugadzirira
Isu tinotora zvigadziriswe zvigadziri, zvigadzirwa nemafuta uye zvakafanana zvinoparadzira cranberries pasi. Muchidimbu, sanganidza bhotela neshuga uye uise pamoto usingakoshi. Kubika, kukurudzira nguva dzose, kusvikira huwandu hukava hwakawanda zvakakwana. Sirasi inoguma yakanyatsopararira pamusoro pe cranberries ne spoon. Chokoti yakavhuniwa kuita zvidimbu zviduku ndokuisa pamusoro peSirasi. Tinobvisa fomu yedu mufiriji kwemaawa anenge mashanu. Ipapo tinotora kunze, tichicheka kuita zvimedu uye tara panhovo.
Cake "Toffee" - kamukira
Gaka ndiro ndiro huru yefurafura yemutambo. Tinokupa iwe kuti uite chishamiso uye chinoshamisa chishamiso, chisingazovi chekuita zvakanyanya, asiwo kuguma kwakanaka kune chero mhemberero.
Zvisungo:
- evha - 5 pcs;;
- shuga - 1 chinhu;
- kubika poda - 2 tsp;
- kamuki yakasviba 33% - 1 l;
- gelatin - 3 maaspuni;
- marnuts - 300 g;
- yakabikwa mukaka wakavhenganiswa - 300 ml.
Kugadzirira
Mutsara weKoffee keke inonyorera zvakakwana. Iva mazai nehuga uye zvishoma nezvishoma uwedze kubika mupfu uye upfu. Zvose zvakanyatsogadziriswa uye ugoisa mukiki yekubika kubika. Bhengai muvheni yepayedheti kwemaminitsi makumi matatu. Bhisiki yakanatswa inogurwa zvakanyatsonaka mumakeke matatu. Mukaka wemakondeni wakaiswa mune chirasi, uwedzere mukaka muduku uye kupisa, uchikurudzira nguva dzose. Gelatin inoputswa mumvura uye yakasvibiswa nekisiki yakasviba. Iye zvino tora zvingwa uye uzvipfeke nekisi muzvikamu zvinotevera: bhasike, mukisi wakamera, bhisiki, kamuki, walnuts, ukisi wakasviki, bhisikiti, kamuti nemakungu. Iyo dessert inonaka inowanikwa mufiriji kuti iome, shure kwaizvozvo inogona kushandiswa zvakachengeteka patafura.