Bhishi nembeu yepoppy yakabikwa kubva mbiriso chingwa chiri muedzo chaiwo, uyo wakaoma kudzivisa. Kana iwe usina kuzviita pamba iwe pachako, tinokurudzira kuti tisapera maminiti uye tishandire kukicheni!
Recipe buns nembeu yepoppy kubva mbiriso chingwa
Zvisungo:
For opary:
- mukaka - 205 ml;
- shuga - 10 g;
- mbiriso yakasviba yakaoma - 5-7 g;
- upfu - 185 g.
Kuedza:
- upfu - 295 g;
- zero - 95 g;
- shuga chena - 35 g;
- mafuta (kumba) - 45 g;
- poppy kuzadza - 215 g.
Kugadzirira
Mumukaka unopisa tinopedza shuga, tira mbiriso uye upfu. Sakanidza nekapu uye gadzai musanganiswa munzvimbo inotonhora kweawa imwe.
Parizvino, svetuka mazai ehui mazai, dururirai chipfira uye gadzirai bhora rakanyorova. Zvishoma nezvishoma shandisai hupfu hwakasara uye bvisai mukanyiwa unoiswa nemaoko akachena. Simbisa ndiro yekudya mafirimu uye uchenese usiku hwose munzvimbo inotonhorera.
Nokuzadza mbeu dzepoppy, wedzera mvura inodziya uye funganya. Tinoisa mukanyiwa pamusoro petafura yekucheka, kuibvisa uye kugovera kuzadza. Zvadaro wobva wawedzera poda katatu, zvishoma kupwanya, zvigadzike muzvikwata gumi nemaviri uye uzvipfekese mumhando yezvinyorwa zvinorema. Tinoisa mabheti pahomwe yekabiki ndokubika mabheji akanaka nembeu yepoppy kubva mbiriso kudya pamaminitsi makumi maviri nemaminitsi makumi matatu.
Bhuni nembeu yepoppy kubva pambeve yehupfu yehupfu
Zvisungo:
- mbiriso muzinga (flaky) - 495 g;
- mbeu dzepoppy - 205 g;
- zero - 55 g;
- mvura - 185 ml;
- mazambiringa akaoma - 145 g;
- shuga - 115 g.
Kugadzirira
Poppy yakanyoroveswa mumvura yakabikira uye inobva yanyura. Zvinomera zvinosuka uye zvinoputirwa nemvura inopisa. Kusvibiswa mukanwa kunopararira patafura uye zvishoma nezvishoma zvakabudisa pini. Bvisa mazai evha nehuga, wedzerai poppy yakasvibiswa uye fungai zvakazara. Isu tinoparadzira kutapira kwakasvibiswa nehupamhi hwakatsetseka pamusoro pehupfu, kusaswa nehuturu hwakasvibira uye peta nechisimbiso chakasimba. Gurai muzvidimbu zviduku, zviise pahomwe yekabiki, pfugama nemazai uye gadzirai kwemaminitsi gumi nemadhora makumi maviri.
Bhuni nembeu yepoppy kubva mbiriso inodya
Zvisungo:
- hlama ye biscuits - 815 g;
- poppy kuzadza - 455 g;
- evha yekusarudza - 55 g;
- shuga - 10 g.
Kugadzirira
Tinoisa bundu rakapedzwa muchingwa chepamusoro patafura yekucheka. Zvadaro, kuparadzira kunyange hutanda hwepoppy kuzadza uye kupindira mumusana wakaoma. Cheka basa rokuita mudiki madenderedzwa uye uende nayo kubheyi yebhaka. Tinopa zvikwangwani nguva shomanana yekumira, uye tinosuwa diki uye tinokisa bhuti rinotapira nembeu yepoppy kubva mbiriso inodya kwemaminitsi makumi matatu pa 175 degrees.