Mussels inogadzirwa zvakanyanya mukati mavo, asi kune mapepa anovandudza huno huno. Chimwe chazvo chiri mussels muKorea. Mutsara hausi zvachose wakaoma, asi chaiwo chaiwo uye asina kujairika. Mussels muKorea vane ruvara runonakidza, runotapira, runoita saladi ye mussels chishuvo chinoshamisa chinotyisa uye chinonhuwira.
Recipe ye mussels muKorea
Zvisungo:
- mussels - 500 g;
- bhubu - 3 zvidimbu;
- soy sauce - 50 ml;
- mvura uchi - 1 tbsp. spoon;
- Zvinonhuwira (coriander, nutmeg, pepti inopisa, munyu) - kuravira;
- fresh lime - 1 pc.
Kugadzirira
Iye zvino taurira kuti ungagadzira sei mussels muKorea. Mussels vira mumvura ine mvura yakanyanyisa kwemaminitsi mashanu, wozozvikanda mucolander uye uende kwechinguva kuti unye mvura yose. Munguva iyi, tinochenesa mababu, tiacheke muhafu yakasungwa marin'i, kuwedzera kamuti muto, madonhwe mashomanana emurime uye osiya marinate. Apo anikisi yakabikwa, tora soy sauce, ude zvinonhuwira mukati mawo kuti unwe, ita uchi uye juice yeirime rose. Isu tinosanganisa zvose zvakakwana uye tinopisa kuti tiite sauce inopisa. Iye zvino inoramba ichingobatanidza mussels, kupfeka uye mafuta ezvinyoro. Fukidza ndiro iyo nevhu tsvuku tsvuku, funganya zvakanaka uye uise mufiriji. Tinoshumira mussels muKorea style kune tafura mufomu yakanatswa.
Marinated mussels muKorea pasina seashells
Zvisungo:
- peeled mussels - 500 g;
- bhubu - 3 zvidimbu;
- soy muto - 6 tbsp. makapu;
- lemon - 1 piece;
- Zvinonhuwira (pasi pevhu inopisa, munyu, nutmeg) - kuravira;
- Ground coriander - pinch.
Kugadzirira
Saka, kugadzirira mussels muKorea, tanga ubika kwemahombekombe akavezwa mumvura inopisa kwemaminitsi matatu uye uavarashire mu colander. Zvadaro tinosungisa anyezi kubva kumatekete, tivegure muzvindori zvehafu, kusvina zvishoma nejisi remuori uye woenda kwenguva kuti uende. Mushure meizvozvo, zvose zvakagadzirirwa kare zvakasanganiswa mumudziyo wakadzika, kupisa kune huni inopisa ndokudururira soy sauce, juisi yemononi yemononi, tinoisa zvinonhuwira kuti tifadze. Isa zvakanaka uye ubvise mussels yakasanganiswa muKorea mune firiji kwemaawa akawanda.
Mussels muKorea ane karoti
Zvisungo:
- karoti - 500 g;
- bhuruu yepepuru - 1 chikamu;
- mafuta ezvirimwa - 50 ml;
- vhiniga - 2 tsp.
- garlic - 1 clove;
- munyu - 2 mashupuni;
- granulated shuga - 3 maaspuni;
- mbeu yeSesame - 2 tsp.
- Gori coriander - 1,5 tsp.
- crushed cilantro - 2 tbsp. makapu;
- akachenesa mussels - 1 chinhu;
- tsvuku tsvuku tsvuku - 1 tsp.
Kugadzirira
Ngationei nzira yekufamba nayo muchiKorea. Saka, kuti uite chishuvo ichi chinoshamisa, tora karoti, ugeze, uipukute netauro, gurisa uye uibvise pane imwe karoti grater muKorea. Zvadaro uende kune imwe yakadzika ndiro, munyu uye uende kunomira kwemaminetsi 15. Panguva ino tinosuka garlic uye tine chigadziko chekucheka pamwe chete ne cilantro. Mussels inodonhedzwa, yakashambidzwa uye yakanyatsogadzirwa. Kubva mundiro ine karoti inobatanidza zvakanyatsoshandiswa juice mumudziyo wakasiyana.
Zvadaro, tinogadzira kugadzirwa kwemiriwo : durai anyanisi muhafu yakapetwa nemhete uye fry mumafuta anogadzirwa nemafuta kusvika kune ndarama. Ipapo tinonyatsotora luff, uye tinopisa mafuta zvishoma uye tinodurura mu saladhi. Mushure meizvozvo, wedzera karoti juice, cilantro, mbeu sesame. Zvakare, tinosanganisa zvose zvakakwana uye tinotora sara yakagadzirirwa kune imwe yakakodzera yakadzika. Ivhare iyo nechifukidzo uye uise mussels mufiriji. Mushure memaawa anenge gumi nemaawa makumi maviri edu ndiro yedu yakagadzirira.