Cake "Black Forest", aka Schwartzwald keke cherry yakagadziriswa, nguva yakaedzwa, mushure mezvose, yakaberekerwa muna 1930 muGermany, dessert kwemakore mashomanana yakawana mukurumbira usati wambovapo munyika yose, kuhwina mwoyo yezvokudya uye zino rinotapira. Zvokudya zvekatekete maererano nechekare mapepa zvakakonzerwa nekizizi "Kirsch", ivo vakaputirwa nekate cherries uye vakashongedzwa nemapurosemu ekamera, zvakanaka, sei kurwisa iyi dessert?
Muchikamu chino iwe unodzidza kugadzirira keke "Black Forest" maererano neshoko rekare. Zvechokwadi, ruzivo rwakakosha uye tekugadzira teknolojia inotora nguva yakawanda nesimba, asi tenda ini, iyi keke inokosha nguva imwe neimwe!
Chocolate cake "Black Forest" - recipe
Cherry keke "Black Forest" maererano neyakaridzika yakagadzirirwa pazvikonzero zvemarudzi maviri ezvingwa: jecha uye bhisikiti, izvo zvikamu zvinorondedzerwa mumutsara unotevera. Kana iwe uchida kubvisa pfupfu pfupi kubva kumukirayi, ingochera huwandu hwehotela, hupfu uye shuga nehafu.
Zvisungo:
For the cake:
- upfu - 270 g;
- shuga - 1 ½ st .;
- mazai - zvikamu zvina;
- mafuta - 200 g;
- starch - 2 tbsp. makapu;
- chokoti mhepo - 100 g;
- kubika poda - 1 teaspoon;
- almonds - 50 g;
- liqueur "Kirsch" - 120 ml.
Kuzadza:
- cherry jamu - 360 g;
- cherry - 200 g.
For syrup:
- cherry juice - 150 ml;
- starch - 2 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- clove - 1 pc.;
- sinamoni - ½ st. spoons.
For decoration:
- cockries cherries;
- akarochwa kamu cream;
- chokoti yakasviba.
Kugadzirira
1. Ngatitangei kubika nechinhu chisina kumira-sandcakes. Kwavari zvakakosha kusanganiswa kusvika kuogogeneity 100 g ye bhotela rakanaka, 170 g yefurawa uye ½ tbsp. shuga. Tinoisa mukanyiwa uri mubateyi webhaka, uupfura neforogo munzvimbo yese uye ugobika pamakiromita 170 kwemaminitsi 20-25.
2. Panguva ino, unogona kuita kubika bhisiki: bhotela rakanyorova inoshushikana pamwe neshuga, zvishoma nezvishoma inodururira "Kirsch" uye kurohwa mazai eji.
3. Zvadaro wedzera kune chisanganiswa chine tsvina yakasviba, maamondi, akabikwa muupfu, upfu, 2 tbsp. spoons ye starch uye kubika poda, zvinhu zvose zvakare zvinosanganiswa zvakakwana.
4. Whisk vatsvene kuti vatsve mapepa nemucheka we shuga, wedzerai mhepo yepamusoro kune bhisiki yebhisiki, muchifambisa zvinyoro kubva kumusoro kusvikira pasi.
5. Tinoparadzira bhasike nemafomu uye tinogadzira kubika pamakiromita 170 - 35-40 maminitsi (musati muzarurire ovuni, zvisinei kuti zvingwa zvichagara!).
6. Apo mabhisikiti akabikwa-tinogadzira sirasi: sanganisa 2 mashupuni edu cherry ne starch, isa shuga mujusi yakasara uye isa sirasi yeramangwana padhofu. Tinomirira kusvikira musanganiswa wejisi nehuga inotanga kubika, tinofa nehope ½ st. spoonful yekinamoni uye kukanda bhuvha yevhaveve kwemaminitsi mashanu, nokuda kwekunhuhwirira, shure kwaizvozvo tinoibvisa kubva musanganiswa.
7. Wedzera musanganiswa we-starch-cherry kumushonga wakagadzirwa neine tsvina shoma, fonganisa zvose zvakakwana.8. Zvokudya zvakavhenganiswa zvebhisike zvakabatanidzwa ne cherry "Kirsch", kana "Kirsha" isina kuwanikwa - kugadzirira shuga yakasvibirira cherry, uye inodururira vodka mairi.
9. Gorosi bhokisi rakaputika necheriri ye cherry jam kana confement.
10. Mae cherries ose anokonzerwa pamwe chete pamusoro pezvingwa zvose.
11. Pamusoro pemakrisries, tinoisa hutete hwekamuputi (usayeuka kuti ureke zvishoma zvekushongedza).
12. Chidimbu chinotevera - sirasi yenguruve, inoparadzirwa pamusoro pezvingwa zvose.
13. Zvino iwe unogona kuunganidza keke: yekutanga-jecha, ezvo zvimwe zvikamu zvebhisiketi nekrimu ne cherry.
14. Tinoshongedza ganda re "Black Forest Cherry" nechokurohwa kamuki, chokoti chips uye mari yose yemari cherries.
Usati washumira, mharidzo inofanira kuiswa mukati maawa anenge matanhatu, mushure mokunge inogona kufara nemufaro. Bon appetit!